How many rolls are stored in the refrigerator for 7 types of dishes and 5 important storage conditions

Sashimi and maki - traditional Japanese cuisine

Sushi and rolls - Asian delicacy that is embedded in our habitual diet. But not always get to eat all meals at a time. I was wondering, how many rolls can be stored in the fridge without it. Let's understand together.

The nuances of storage

Since most Japanese dishes present raw fish, eat their need immediately after preparation. If for any reason this is not possible, you can arrange the correct storage of the product.

sushi shelf life: 7 types of dishes

The duration of storage of sushi and rolls depends on the species

The term of validity of land depends on what ingredients have been used in the cooking process, they heat treatment, at which time they were held were cut into portions.

What is the shelf life have a particular dish:

Picture	Types of rolls and sushi
	View 1. With fresh fish. These include: unagi uramaki, california, philadelphia, Hiashi, and others. instagram viewer Shelf life - not more than 12 hours in a cool place. The price of land is much higher than peers without fresh ocean fish.
	View 2. With smoked fish. It - ebi tempura roru, shakai-but-Goma, ebi dashi roru and most of the species of unagi poppies. Shelf life - up to 18 hours in a cool place.
	View 3. Fried and baked. Here we put all kinds of sashimi and poppies in egg batter, who underwent heat treatment. storage life - up to 24 hours in a cool place.
	View 4. Dishes with seafood. If the composition of poppies and sashimi eat shrimp, snow crab, mussels, squid and other seafood - period is up to 26 hours in a cool place.
	View 5. Vegetable. Vegetarian rolls are stored in a cool place for up to 30 hours. If the rice filled with some sauce, will be reduced to 24 hours .
	View 6. Fruit. Sweet rolls with cheese and fruits are stored only 3 hours.

storage Features

On the shelf life of Japanese food affects not only their composition but also a whole lot of different items:

• type of packaging;
• cooking place (at home or delivery);
• the air temperature in the room and on the street (refers to the delivery).

If, to prepare meals on their own, we understand about the atmosphere in which there was a process, then ordering a treat at home, you need to adopt a few moments.

Consider the table as stored poppies and sashimi in the refrigerator:

Picture	instruction
	Step 1 Packaging: If the dish is delivered in a sealed container made of cardboard or foil, leave it there. If the product is placed in a plastic container, remove the rolls from it. In the plastic product quickly suffocates and ports.
	step 2 Put the product on a ceramic flat plate.
	step 3 Wrap the product in the parchment. Instead of parchment, you can use plastic wrap, but it must necessarily do a couple of holes.
	step 4 Place the packaged sushi in the fridge on the middle shelf. The shelf life of the rolls in the refrigerator is not more than 24 hours for the fish, and not more than 30 hours for the vegetable.

In large shops and Japanese restaurants can be found special refrigerators for the land in which the product is stored in small plastic containers (example pictured below).

It looks like a showcase, case for poppies and sashimi

This constantly keeps the refrigerator optimum temperature for the storage of products from seafood - +3 ° C, so the rolls remain fresh longer.

mandatory conditions

So gather all the important conditions:

1. It is advisable to use the product fresh, leaving for later.
2. Eat stale sushi is hazardous to health (in fish propagated by many pathogenic bacteria can get serious poisoning).
3. Do not store seafood in plastic containers, transfer to a paper container.
4. If you are cooking the dish yourself, use only high-quality ingredients.
5. Do not leave the dish in an open container, rice, seasoned with vinegar or sauces, dries quickly and become weather-beaten, and the fish starts to rot.

It is better to use the land immediately after cooking, so you definitely will avoid unpleasant consequences

Total

If for any reason, sushi and rolls have to leave for some time, strictly adhere to the above storage conditions. Remember that after a time, the dish will lose freshness and most of the taste, so buy (cook) in moderation. To see this, look at the video in this article. Still have questions? Ask in the comments.