How to store fennel in the refrigerator: 9 easy ways

Their own hands tear off the yellowed and withered leaves, shoots and roots are darkened.

How to Wash dill:

• Lower beam into the water tank. Dirt precipitates.
• Shake the leaves with water.
• Rinse under running water.
• Place greens in a colander, shake. Wait until all the water has drained.

Only dry feed may be a long time left in the fridge:

• Pour a thin layer of beams on a paper towel or tissue.
• Light pat motion without compressing greens.
• Replace the towel, spread it bundles and leave it to dry completely.

Use leaves and shoots without pickling.

Benefits:

• It does not absorb odors;
• sterilized;
• transparent.

For beams with shoots.

Benefits:

• Ventilation prevents condensation and rot dill.
• The dried herbs survive for about a month.

It can be frozen in the vessel.

Benefits:

• Without air microorganisms do not develop, dill stays fresh up to six months.
• The product is not subject to external influence, the moisture does not penetrate.

Suitable for storage in the freezer.

Benefits:

• moisture resistance;
• compactness;
• price - 20 rubles. PC.

You can be used to freeze ordinary plastic bags and even plastic wrap.

Transparent plastic housing and water tray - "garden" in the refrigerator.

Benefits:

• Greens, though straight from the garden.
• It does not need to freeze for longer storage.

Price of the device - 1300 rub.

1. Beams put in a jar.
2. Pour water on the fourth bank.
3. Wrap the plastic bag.
4. Tie neck jars braid.
5. Put on the bottom shelf of the refrigerator.

Dill, uprooted for a long time will stay in this mode.

1. Tear off the leaves from the shoots.
2. Pour into a jar.
3. Close the lid (preferably a screw, it is not breathable).

Dill leaves remain fragrant and fresh up to 3 months.

1. Fresh herbs release from twigs.
2. Lay in the bank layers: dill leaves, salt.
3. Tamp and close the lid.

Shelf life in the refrigerator - 1 year.

When using such a dish is not overdone additive. Please note that dill will absorb a lot of salt.

1. Put in a tight plastic bag bundles.
2. Do not press, the air must remain inside.
3. Tie tape package.

1. Wrap bundles of film.
2. Do a few holes to penetrate the air and the leaves are not moldy.

Use time - 3 weeks.

1. Wrap in paper bundles.
2. Sprinkle water from the sprinkler.
3. Place in a plastic bag. Do not cover.
4. After 3-4 days, replace the paper.

So dill, green onions, and any herbs stored for two weeks in the refrigerator.

Herbs can be frozen as the beams and chopped:

1. Wrap the foil.
2. Place in the freezer.
3. When using a cut off, without defrosting, the necessary portion, and return the balance of the space.

The frozen product can only be stored in the plastic, since the glass dill primerznet.

Dill can be stored in small portions. Kubik is conveniently put in the dish when cooking:

1. Leaves fill cartridge for ice.
2. Cover with water.
3. Freeze.
4. Wrap the foil to the seasoning does not absorb other odors.