How to store fennel in the refrigerator: 9 easy ways

Content

  • 1 Prepare seasoning for storage
  • 2 Storage facilities
  • 3 storage options
    • 3.1 In the vegetable compartment: 6 Ways
    • 3.2 Freezing in the freezer: method 3
  • 4 Output
Simple rules for harvesting and storage methods available to ensure your table quality greens.Simple rules for harvesting and storage methods available to ensure your table quality greens.

Fresh greens gives the dish flavor and enriched with vitamins. If stored properly, and in the winter you can pamper yourself and loved ones seasonings, if just ripped off from the garden. I'll tell you how to keep fresh dill in a refrigerator.

Prepare seasoning for storage

To fresh dill has not lost its taste, it is necessary to prepare properly for storage:

Photo instruction
table_pic_att15066318561 Step 1: selection of raw materials quality.

Their own hands tear off the yellowed and withered leaves, shoots and roots are darkened.
table_pic_att15066318572 Step 2: washing.

How to Wash dill:

  • Lower beam into the water tank. Dirt precipitates.
  • Shake the leaves with water.
  • Rinse under running water.
  • Place greens in a colander, shake. Wait until all the water has drained.
table_pic_att15066318583 Phase 3: Drying.

Only dry feed may be a long time left in the fridge:

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  • Pour a thin layer of beams on a paper towel or tissue.
  • Light pat motion without compressing greens.
  • Replace the towel, spread it bundles and leave it to dry completely.

Storage facilities

Decide what will keep the greens:

Photo Description
Glass jar with plastic lid

Use leaves and shoots without pickling.

Benefits:

  • It does not absorb odors;
  • sterilized;
  • transparent.
table_pic_att15066318594 Plastic container

For beams with shoots.

Benefits:

  • Ventilation prevents condensation and rot dill.
  • The dried herbs survive for about a month.
table_pic_att15066318615 The vacuum container

It can be frozen in the vessel.

Benefits:

  • Without air microorganisms do not develop, dill stays fresh up to six months.
  • The product is not subject to external influence, the moisture does not penetrate.
table_pic_att15066318646 Plastic bag for freezing

Suitable for storage in the freezer.

Benefits:

  • moisture resistance;
  • compactness;
  • price - 20 rubles. PC.

You can be used to freeze ordinary plastic bags and even plastic wrap.
table_pic_att15066318677 Special container

Transparent plastic housing and water tray - "garden" in the refrigerator.

Benefits:

  • Greens, though straight from the garden.
  • It does not need to freeze for longer storage.

Price of the device - 1300 rub.

storage options

Greens in the refrigerator can save both in terms of zero on a thermometer and freezing in the freezer.

In the vegetable compartment: 6 Ways

Find out how to how to store in the refrigerator fragrant seasoning:

method of image recommendations
table_pic_att15066318688 Method 1: a water tank
  1. Beams put in a jar.
  2. Pour water on the fourth bank.
  3. Wrap the plastic bag.
  4. Tie neck jars braid.
  5. Put on the bottom shelf of the refrigerator.

Dill, uprooted for a long time will stay in this mode.
table_pic_att15066318709 Method 2: dill storage bank
  1. Tear off the leaves from the shoots.
  2. Pour into a jar.
  3. Close the lid (preferably a screw, it is not breathable).

Dill leaves remain fragrant and fresh up to 3 months.
table_pic_att150663187110 Method 3: salting dill
  1. Fresh herbs release from twigs.
  2. Lay in the bank layers: dill leaves, salt.
  3. Tamp and close the lid.

Shelf life in the refrigerator - 1 year.

When using such a dish is not overdone additive. Please note that dill will absorb a lot of salt.
table_pic_att150663187111 Method 4: in a food package
  1. Put in a tight plastic bag bundles.
  2. Do not press, the air must remain inside.
  3. Tie tape package.
table_pic_att150663187212 Method 5: wrap cling film
  1. Wrap bundles of film.
  2. Do a few holes to penetrate the air and the leaves are not moldy.

Use time - 3 weeks.
table_pic_att150663187313 Method 6: Use a damp paper towel
  1. Wrap in paper bundles.
  2. Sprinkle water from the sprinkler.
  3. Place in a plastic bag. Do not cover.
  4. After 3-4 days, replace the paper.

So dill, green onions, and any herbs stored for two weeks in the refrigerator.

Freezing in the freezer: method 3

Dill the winter freeze in the freezer. It will retain the flavor and vibrant color for many months, but useful properties are lost - low temperatures as high, destroy vitamins:

Picture Methods for storage in a freezer
table_pic_att150663187414 Method 1: in food film or foil.

Herbs can be frozen as the beams and chopped:

  1. Wrap the foil.
  2. Place in the freezer.
  3. When using a cut off, without defrosting, the necessary portion, and return the balance of the space.
table_pic_att150663187515 Method 2: in the container.

The frozen product can only be stored in the plastic, since the glass dill primerznet.
table_pic_att150663187516 Method 3: in tins of ice.

Dill can be stored in small portions. Kubik is conveniently put in the dish when cooking:

  1. Leaves fill cartridge for ice.
  2. Cover with water.
  3. Freeze.
  4. Wrap the foil to the seasoning does not absorb other odors.

Output

Now that you know how to keep fennel for a few weeks to a year. Following my recommendations, and clear advice from the video in this article, you will always have on hand this useful seasoning fresh. If you need more specific information - write in the comments.

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