1 Product Features Storage
- 1.1 Cold storage
- 1.2 Storage out of the refrigerator
- 2 Output
Chicken eggs are rich in vitamins, trace elements and protein - the composition is highly valued in any diet, based on the principles of proper nutrition. Low calorie in this case justifies the name of "dietary". I wonder what are the ways of storing eggs in which you can save all the useful qualities? I will tell you how much you can store boiled eggs in the refrigerator.
Product Features Storage
Thinking how much is stored boiled eggs in the refrigerator, it is important to pay attention to several factors. Although the heat treatment increases the shelf life of the product, it is important the following nuances:
- where to purchase products;
- farm "straight from the chicken" or the shop brought a poultry farm;
- in what conditions and at what temperature the product is stored until the time of purchase;
- how long they lay eggs before the date of purchase;
- whether there are signs of damage on the shell in the form of cracks and chips.
All this must be taken into account in the further use:
- If raw eggs bought at the supermarketThen the packaging should be information about expiration dates, and stored, as a rule, they are in a special showcase with cooling.
- If the products rusticThey can be fresh store, but no guarantee in this case, no one gives.
Egg shell without damage (cooked and uncooked) are stored longer, since there is no possibility of penetration into the bacteria through the shell. Shelf life broken at times less.
It is known that poultry products, heat-treated or hard-boiled, not only absolutely safe (possibility of infection seliternym worm is zero), but also being reserved for longer. Preferably, they are stored in the refrigerator, as this is where the optimum temperature is observed.
What you need to do to extend the shelf life of boiled eggs:
The product is boiled to a "hard-boiled". In this boiling time - at least 10 minutes.
It is that time - the minimum time in which the die harmful microorganisms contained in the shell.
Cool boil eggs in cold water, and then wiped with a dry cloth.
When they are cool, put them into a plastic container or enamel pot with a lid and send it to the storage depth of the refrigerator.
It is believed that the store boiled eggs last longer if not placed in the door.
Since opening and closing the door forms the temperature drops, the product deteriorates faster than in the case of its location on the shelf near the rear wall.
Storage time boiled eggs in the refrigerator is not more than 20 days under temperature conditions (from 3 to 6 degrees) and provided that they are fresh.
Easter "Krashenki" are stored for longer due to the protective layer of paint and oil to give shine. Even outside the refrigerator, they can remain for about a week at room temperature.
Storage out of the refrigerator
Boiled eggs can be stored in the refrigerator and do not, but for obvious reasons, their shelf life will be significantly less. Such eggs are stored at room temperature of not higher than 20 ° C for a maximum of 3 days. The use of the product, are older than this period can lead to food poisoning.
Instructions provided in the table describes how to store eggs without refrigeration.
Product without damaged shell may lie 1-2 days in the open air at a temperature not higher than 22 degrees.
If there are chips and cracks, such products, it is desirable to eat once.
For a better safety wrap each egg separately in paper or foil. So it is possible to avoid spoilage to 3 days.
Is it possible to store the eggs are not refrigerated? Yes, but in any case do not put them in the bag - they inevitably go bad.
During the first 12 hours of boiled eggs stored at room temperature, kept for all vitamins and valuable components, however it is desirable to use them as soon as possible.
Boiled eggs can be stored in the cold for a long time, but now you know that it is not only - at room temperature, this product also may remain fresh for a while.
Finally recall - fresh produce production urban poultry farms and private farms can without problems be stored in the refrigerator in its raw form 20-30 days without losing flavor. Hard-boiled egg will lie a little longer, but to ensure its usefulness and safety I will not be - the price of ingestion stale products is fraught with serious poisoning.
Videos in this article clearly shows how his own hands to save the eggs. If you have any questions or comments - let's discuss them in the comments.
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