How to choose a multi-cooker-pressure cooker

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Heard, in some stores, sellers are trying to find 10 differences between a slow cooker and a slow cooker-pressure cooker, no wonder. Young people are forced to answer questions all day long, merchandisers have no time to learn a materiel. Some bison in the trains, the subway - little sense. Let's help the boys and girls, show you how to choose a slow cooker, cook, look for the differences of devices.

Find 10 differences between a slow cooker and a pressure cooker

Take the bull by the horns!

  • The structure of the multicooker is shaky, the lid is not opened by the action of vapor pressure, a bypass valve is built in for bleeding, the pressure cooker is modified to open completely at the request of the coca.
  • The pressure cooker is easy to distinguish when you see a powerful clip covering the lid that makes the device look like a convection oven with an opaque bowl. Hold the structure inside the steam, rushing outward. The design is hidden inside, it turns out just a convex or flat, but powerful cover.
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  • Multivarka cooks quickly, ahead of the pan, never compares to a pressure cooker, in which water rushes into the product under high pressure. The typical meat cooking time is 20 minutes.
  • By creating an increased pressure, the pressure cooker heats up faster. Remember the result of physicists, obtained by the isochoric process? According to the laws of thermodynamics, the temperature increases, the effect doubles. If the pressure cooker is sometimes relieved by an overflow valve in a multi-cooker, in a pressure cooker we gain a synergistic effect that dramatically increases the speed of cooking.

  • The process is approximately isochoric( physicists invented another clever term for the case of a parallel rise in temperature and pressure - adiabatic).We throw aside the heating element, the increase in pressure increases the heat at the same time( remember the bicycle pump).There is no loss through the bypass valve, less energy has to be spent, bringing the temperature to the set point, saving electricity.
  • From the previous paragraph, it is free to say: the multicooker provides less efficiency.
  • Through the bypass valve, steam is lost when heated, which means that when cooking we add less water to the pressure cooker, the dish will remain juicy.
  • The pressure cooker function goes hand in hand with the slow cooker, not vice versa! The first class of devices combined. At the same time, multicookers are deprived of additional frills, a completely typical type of kitchen appliances, we will often meet them looking around the store shelf.
  • According to the previous statement, we note that a pressure cooker can replace a slow cooker, the latter is part of the design, not vice versa!
  • The cost of a pressure cooker will be higher than a similar multicooker, we buy a combined appliance. Additional functions cannot cost less than the original device, devoid of the lion's share of the benefits.

Could continue further, the case of the multicooker does not differ in tightness. But young beautiful consultants, consultants of information will be enough not to lose face with the buyer. It becomes possible to organize exciting corporate games in the restaurant "Who will name more differences."Let the loser dance on the table, entertaining the nearest corporate party. Contribute to the growth of intelligence in extreme conditions.

The bypass valve of the home multi-cooker-pressure cooker is available; it is easier to transfer to the closed state. Will reduce the cooking time. Otherwise, an ordinary multicooker is obtained. Completing the cooking, the excess pressure is relieved through the bypass valve. Otherwise, we gain the probability to get a lid on the head. Carefully open the bypass valve - steam may burn. Short cooking time will allow products to preserve the taste, nutrients. In the latter case, it concerns mainly fat that is volatile. The fish is cooked for 10 minutes, the meat reaches the condition quickly.

Inside the lid is a seal at the pressure cooker-multicooker. It absorbs odors, taste, rubber pigments due to increased pressure. Not good, you should carefully inspect the device, read reviews about the purchase.

Disadvantages of

Multi-Cooker Pressure Cookers Disadvantages of the multi-cooker pressure cookers are few. The ability to work with one dish. Cooking rice, after reviewing three options:

  1. Immediately eat.
  2. Transfer to another container.
  3. Wait until the rice runs out.

Irritating to those who want to warm up other foods. We'll have to lay out in the bowl, then wash the bowl. Work will be added to thirsting for food.

Criteria for choosing a home cooker-pressure cooker

In a pressure cooker, products will burn less than in a slow cooker. The bowl is made on similar technology. Today, ceramic non-stick coating is popular, on the contrary Teflon goes out of fashion. To choose a good pressure cooker, take the trouble to find out the essence of the presented programs. Visited reviews, affected the cooking process, complete with a multivarker-pressure cooker is a book of recipes. We recommend that you simply follow the developed techniques at first.

Professional cooks may be interested in two options that, in our opinion, are closely related, do not always go side by side:

  • The chef( multi cook) will allow you to set the temperature to 5 or 1 ºС, the cooking time. It is useful when there is a creative search. Prepare pea puree in a multi-cooker pressure cooker. Not a trivial task, as it seems at first glance. We have to use the Rice, Stewing programs, then add 40 - 60 minutes of time, adjusting the dish. The chef will allow you to set the necessary parameters, watch the cooking carefully, when the multi-cooker-pressure cooker recipe is debugged, you will need another useful function.
  • Memorization of recipes is often included in expensive models of pressure cookers. Once found, the solution is applicable at the touch of a button. Pay attention when making the choice of pressure cooker-multicooker. No longer have to expose Rice, Quenching, resort to the squeak of the device, add 40 - 60 minutes of time. Now we put in the memory know-how we found, we use it without worry. Let's go to work, the multi-cooker-pressure cooker will cook pea puree itself. Otherwise, such a trick would simply not succeed. By the way, the convection oven is powerless to replace the multi-cooker-pressure cooker. The food must be turned, the program is vague - you have to monitor visually.

Enumerate practical aspects, questions a la number of programs, power values ​​are beaten, practice shows: a primitive multi-cooker-pressure cooker heats, cooks.

Another thing is the preparation of yogurt, baking bread. If you want to separate the dough, you need to maintain special conditions that a standard multi-cooker-pressure cooker will not pull. Includes special tools. A typical bread maker will allow you to make four loaves at once( and more).A yogurt lover settled at home, pay attention to the moments, if the question arises how to choose a multi-cooker-pressure cooker.

For steaming, drop the excitement. The multi-cooker-pressure cooker Redmond is supplied with an option, it is unlikely to miss. I wanted to note the following. A cheap multi-cooker-pressure cooker is supplied only with thermal relays or another temperature sensor, which serve to properly maintain the mode. They are not intended to protect the device against switching on with an empty tank at which overheating will quickly occur. In cheap pressure cooker multi-cookers, a thermal fuse blows out and needs to be changed for your money.

On sale we see Redmond multicookers-pressure cookers( for example, RMC-PM4507), deprived of their programs, as such. Instead, a time exhibit pen is created, inscribed with the names of the dishes with the corresponding cooking duration. The multi-cooker pressure cooker RMC-PM4507 reminds convection oven, the accuracy of the modes is improved. The model is intended for the pros: it is difficult to prepare a complicated recipe with the help of it. People unassuming multicooker-pressure cooker RMC-PM4507 come in handy. For cooking it is necessary to lay the ingredients, set the timer.

Naturally, at a maximum value of 90 minutes there is no talk about cooking bread, yogurt in a pressure cooker, a pressure cooker RMC-PM4507.In the store, we take the model, paying 2000 rubles, the cheapest device among the existing ones. This is the main advantage of the RMC-PM4507 multi-cooker pressure cookers. For a small amount, take the device to be curious.

Readers know how to choose the right cooker and pressure cooker. It remains to explore delicious recipes, start cooking. A trivial task: you need to make porridge, chicken. Multivarka one. Will pilaf be the best solution, or readers will suggest a different non-standard move. .. Unsubscribe in the comments.

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