At home, you can independently bring turkey poults in the incubator

Breeding of poultry is possible even in small private plots. Without the ability to maintain an adult herd, the owners of the households use home poultry hatching in an incubator.

The formation and development of the embryo starts inside the body of the hen. When an egg is laid, the future growth rate of the chick is entirely dependent on external conditions.

Features of Turkey Incubation and Preparation for It

The eggs intended for incubation from birds are taken hourly and immediately transferred to storage. Eggs on trays are placed with a sharp end down, which saves space and creates all the conditions for moving the air lens to the upper, blunt part.

So that when embryos get into the incubator, all embryos are at one stage of development, and their withdrawal is as friendly as possible, the eggs are kept cool with constant air ventilation and high humidity.

The most suitable conditions for this:

• temperature 10–15 ° C;
• humidity in the range of 60–89%.

It must be remembered that even in the best conditions, time is not the best friend of the poultry farmer. The longer the fertilized egg lies, the less chance the embryo will become a strong, viable turkey. It is optimal if the incubation of turkeys begins no later than 4–5 days after the eggs appear. If turkey poult breeding goes naturally, then the eggs are heated by the heat of the hen.

Perfectly adapted to this complex mission, birds, better than any automatic incubator, cope with maintaining the required temperature and humidity, they turn eggs up and 50 times a day so that the entire laying of fifteen eggs warms evenly.

Such work is most important at the first stage of embryo development. Then the eggs themselves become sources of heat, and here the turkey has to get up more often, so that its future children get enough air, there is no threat of mold and fungi in the nest.

Atmosphere in an incubator for hatching poults at homean average chick of an egg passes 28 days. This is a few days earlier than the output of the goslings. But such a time is relative, since several factors affect the term at once:

• dimensions and initial quality of the incubated eggs;
• approval of the real temperature temperature indicated in the table for poults;
• compliance with other egg care conditions, including airing and maintaining the desired humidity.

As a rule, the first signs of chick appearance can be seen on day 26.Moreover, turkey poults of light lines are bred earlier than their large heavy counterparts.

At home, in the incubator the withdrawal of poults from the first peck to release from the shell of the last chick requires up to two days. Delaying the timeline indicates possible problems.

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Selecting turkey eggs for incubation

Those who intend to incubate turkeys are pre-selected so that the batch is laid out as homogeneous and quality as possible. Experienced poultry farmers consider the criteria for the selection of eggs:

• sizes, inside too small or large eggs, sometimes there are weak or unviable embryos;
• form, which affects the position of the embryo, its development and the success of the withdrawal;
• quality of the shell, which should be smooth, without microcracks, sagging, spotting and other defects.

However, the appearance can not guarantee that the egg is fertilized and has no internal, invisible at first glance defects.

Candidation - translucence is used to control the state of the embryo. This method helps to identify cracks in the shell, malformations of the embryo, to investigate the volume and position of the air chamber, which the chick uses for breathing until the time of spitting.

In the early stages and prior to insertion into the incubator, the yolk becomes the subject of study. In a high-quality egg suitable for breeding turkeys in an incubator at home, the yolk:

• at rest is located in the center;
• has vague blurred boundaries;
• as a result of turning the egg moves inside the volume, but after that it restores its previous position.

When the selected egg enters the incubator, it is also not ignored. The development of the embryo should be assessed at least twice, and it is better to do this every week, for example, on the eighth, fifteenth day, as well as at the time of transfer of eggs to the excretory trays. This is done on the 25th day after the start of incubation.

How does turkey poult breeding go in the incubator at home?

Activation of the embryo when released into the incubator occurs due to an increase in temperature and humidity. Artificially created conditions mimic the incubation of eggs with turkey. But if in the natural environment the main concerns are laid on the bird, then at home, when hatching poults in the incubator, the person assumes the main role.

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service yard The main task is to maintain and timely adjust the temperature and humidity level. For this, it is convenient to use the incubator temperature table developed for turkey eggs above. In this case it is necessary: ​​

• regularly monitor the status of the bookmark;
• , up to transfer to the output, turn the trays 12 times;
• according to recommendations to carry out airing;
• starting from the 9th day to cool the masonry, gradually increasing the time from 5 minutes to half an hour twice a day;
• to monitor the humidity and daily, and from the 22nd day twice, sprinkle the egg with warm water.

On the 25th day, the egg is transferred to the hatcher trays and ventilation is increased. Since the beginning of the mass appearance of turkey poults, it is important to control the condition of the hatching chicks and individuals already ready for independent living.

6 hours after hatching, the birds are inspected and sorted.

Incubation of turkeys is troublesome, requiring skill and experience. But with a certain zeal and attention to the needs of the birds, the first brood will please both with a quick weight gain and health.

Experience of hatching poults in an incubator -

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