How to cook delicious raspberry wine?

It has an excellent ruby ​​color, pleasant aroma. This drink will be an excellent addition to the festive table, and to taste will not yield to expensive wines. But how to cook it?

Sweet Wine Recipe

Making raspberry wine at home has some nuances and rules. They need to be considered to get a tasty drink. To make 10 liters of wine, you need to prepare:

• 6 liters of berry juice;
• 1.5 glasses of sourdough;
• 2.5 liters of water;
• 2.5 kg of sugar;
• liter of vodka.

Initially, the starter is made. It should take no more than 10 days before cooking raspberry wine. Otherwise, the leaven may sour. Take 2 cups of berries and pour into the bottle. No need to wash them. To the berries is added 1 cup of water and 100 g of sugar. The mixture is thoroughly mixed, shaken and left in the dark for the fermentation process. Sourdough will be ready in 4 days.

Raspberry juice is prepared for the preparation of this wine. You need to take as many berries to get 6 liters of liquid.

Initially, raspberries are sifted, as spoiled and green berries will not work. In addition, you do not need to wash it, because on its surface there are the necessary bacteria that contribute to the fermentation process.

Juice, water and 1.5 kg of sugar are mixed in containers. The resulting liquid is poured into the bottle and combined with the filtered starter. This mixture should fill 2/3 of the container. All this is closed by a shutter that lets air through and is placed in a warm place.

It will take about 7-10 days, after which the fermentation stops. At this stage, vodka is poured into the wine. This mixture is left for another 5 days. The resulting wine is filtered, combined with the remaining sugar, bottled.

Recipe for semi-dry wine

There is another simple recipe for making raspberry wine. First you need to take 2 kg of raspberries and 300 grams of sugar. Berries get over. We must not forget that you can not wash them. Raspberry is laid out in a container and crushed. Sugar is added to it. All this is well mixed, covered with a cloth and placed in a warm place.

It will take 3-4 days, a foam cap will appear on the surface of the mixture. Berry remains will be on top, and the juice will fall down, which will neatly pour into a clean bottle.

Tara is closed with a stopper that has a drain tube. Its end is immersed in a can filled with water. In this way, the removal of carbon dioxide through water. The tank should be in a room where the air temperature is about 25 degrees.

When the bubbles cease to appear on the water, then the fermentation process itself ended. Often this requires 15-25 days. Using a tube, the drink is poured into another container, which is also closed with a water seal. Capacity is transferred for 1-2 months in a place where it is cool. Next, the wine is poured into bottles, without touching the sediment, which was formed.

Another

recipe For this raspberry wine you will need the following products:

• 1 kg of berries;
• 0.6 kg of sugar;
• 1 liter of water.

Unwashed raspberry poured into a 3 l can. It makes gruel. Sugar is poured into the water, its complete dissolution should occur. The resulting liquid is poured to the raspberry. All this is mixed and closed with gauze. The tank should stand in the dark for about a week. Daily mix is ​​mixed with a stick of wood.

On day 8, foam is formed due to fermentation. The drink is filtered through cheesecloth and poured into a jar. It is closed with a rubber glove, in which a hole is made for removing carbon dioxide. The fermentation process will occur for 1.5 months. During this time a precipitate forms on the bottom.

Raspberry wine is poured into another container with a rubber hose. To do this is simple: you need to immerse one end into wine, pull the air through the other. After that, the wine will flow through the tube in another container. Cooked wine is poured into bottles and set for a couple of months to mature. The result will be a drink with a strength of 16-18 degrees.

Important rules

It is recommended to pay attention to some of the nuances:

1. If the wine is kept at a high temperature, it can become turbid. Therefore it is worth leaving the drink in a dark place.
2. The air that gets into the bottle can spoil the quality of the wine. To avoid this, you need to fill the bottle almost completely. During storage, they should be tilted so that the stopper closes the drink.
3. Before cooking the berries do not need to be washed.

Raspberry wine is rich in vitamins, it is good for health. Using one of the recipes, you can make this delicious drink yourself at home.

Video-recipe for raspberry wine with honey