Fragrant compote out of your own hands for the winter

If you want to enjoy a rich vitamin drink in a cold season, then you definitely need to close the compote fromfor winter. Preservation of such provisions takes up to an hour of free time without the application of any physical effort. The process turns out fascinating, and the result is incredibly tasty.

Useful properties of the

explorer Mini apples are filled with a mass of useful substances, regardless of their small size. They contain vitamins B, P, glucose, sucrose, fructose, essential oil, citric, ascorbic and malic acids, carotene, pectin, tannins. Trace elements manganese, sodium, potassium and calcium, while in each cell of apples, have a beneficial effect on the removal of toxic substances from the body, help to avoid urolithiasis. Also, one eaten red apple fruit increases appetite and stabilizes the nervous system. When processing fruit with hot water during canning, a small part of the positive elements is lost. No need to get upset, apples remain no less useful. Simple recipes compote from the market for the winter, will help keep most of the vitamin in the apple and, moreover, get a tasty result.

Ranetki apples are recommended for people suffering from anemia, problems with the gastrointestinal tract, difficulty breathing, arrhythmias.

Ranetki in canning

Based on the aforementioned benefits of screening, they are often used in cooking. Processed fruits are great for baking, jam, jam, juice. Their small size fits perfectly into the jars when canning the compote from the rack for the winter. The taste of the finished provisions from the market is regulated by the amount of added sugar and, if desired, spices and spices. Miniature apples can be combined with other fruits or berries. Due to the presence of malic acid in the markets, the ingredients will not need to add citric acid in order to avoid disruption of provisions. Kitchen appliances for the production of compote need not so much - it is a bowl and pan.

Compote from the rosettes for the winter without sterilization

Steps:

1. Wash the ranetki, tails must not be removed.
2. Sterilize glass containers. This process can be performed using a kettle, oven or microwave.
3. Place the apples in the jar. The amount of the filled can of fruit depends on the desired taste result. If you want to get too concentrated compote, the jar can be filled to 2/3 or half. Soft diluted flavor comes from 1/3 of apples in glass bottles.
4. Boil water in a saucepan.
5. Pour the jars with contents into it, cover with the lids and leave for 10 minutes so that the apple juice is released into the water.
6. After a specified time, drain the water back into the pan, add sugar to taste and boil the fragrant water for 5 minutes.
7. Pour the boiling syrup over the cans and roll up the lids. Wrap and turn not necessary. Bon appetit!

Compote from grasses for grapes for the winter

Step-by-step recipe for grapes from grates for the winter with the introduction of grapes will end up with an unusual drink. The sweetness of the rannet is diluted with the sourness of the Cabernet grape.

Steps:

1. Wash the grapes, remove the twigs and greens. Ranetki should also be washed, but tails should not be removed.
2. Place these ingredients in a half can.
3. Boil ordinary water from the tap and pour the jars with the contents. Let it infuse for 7-10 minutes.
4. Put a nylon cap with holes on the neck of the jar and pour the obtained semi-syrup into the pan for re-boiling. Add sugar to taste and boil.
5. Pour the apple-grape syrup over the banks and immediately spin. Turn and wrap in a warm cloth.
6. Compote from the stock for the winter ready!

Compote from rastenok and chokeberry - video

Compote from rastenok with a slice of lemon

This recipe can be used if you are going to fill the whole jar for preservation by the rostock. A piece of lemon perfectly dilute the concentrated taste of the provisions.

Steps:

1. Place lemon slices in pre-sterilized jars.
2. Thoroughly wash and fill the jars with ½ or 2/3 volume.
3. Pour boiling water and leave to infuse for 5 minutes.
4. Drain the water in a saucepan, boil and pour boiling syrup. Block, wrap and wait for cooling.
5. The next day, compote is ready to be moved to the pantry.

To make the compote dark red, add a few black chokeberry berries.

And, finally, a few more recipes on how to make compote from the rack in a slow cooker and bread maker. Quite popular methods for those who want to keep up with the times and want to forget about the old ways of cooking compote in a saucepan. With the help of modern kitchen technology to prepare the heavenly apples compote becomes a very fast process without much effort.

Compote from the markets in the slow cooker

Place the fruits in the special compartment of the slow cooker.

Wrap spices and spices in cheesecloth and tie them tightly into a knot.

Pour sugar to taste, pour in hot water, close the lid. Select the "Quenching" item in the multicooker menu.

Stew compote for 15 minutes, after completing it, wait 20 minutes for the insects to be saturated with spices and soaked with sugar.

Then remove the spices and immediately pour into pre-sterilized jars. Clog up

Compote from the pastries in the bread maker

Apples can be cut, because this unit holds little fruit.

Boil water with sugar and pour in to the spreads.

On the bread maker, select the item “Jam” and cook the contents for 20 minutes.

Pour the finished drink into glass containers and screw caps.

To diversify the taste of apples, which are familiar to us, you can add one of the following ingredients to the compote of winter crops:

• wine - 10 grams per liter;
• citrus fruit peel - the quantity at will( after cooking it is necessary to remove it from the composition);
• citric acid - half a teaspoon per liter, if the rates were frozen;
• cinnamon, vanilla, cloves, ginger, zest - the amount of optional;
• semolina, rice, barley - a couple of tablespoons for saturation and nutritional value;
• honey - the amount at will( added before the compote is rolled up so as not to lose its properties).

Fragrant compote blanks you for the winter!

Compote without sterilization - video