Cherry plum compote with zucchini ringsCompote of cherry plums and zucchini for the winter - this is the unusual drink that should be tried at least once. It would seem that to combine a vegetable with fruit, and even zucchini with cherry plum, is an utter idea. So, it seems at first glance, because the result is incomparable. Sweet-starch flavor zucchini perfectly diluted sour cherry plum. Positive properties zucchini?
Consumption of zucchini favorably affects the work of the stomach and intestines, and all because it contains starch, proteins, sugar, fiber and vitamins A, B, C, PP.
Nutritious dishes are prescribed by nutritionists for their patients. Having eaten a few grams of such mashed potatoes, there comes a feeling of satiety, therefore, there is no longer any desire to eat further a bunch of high-calorie foods. Squash diet in patients normalizes the activity of the gastrointestinal tract. This vegetable is added not only to baby food, but also recommended for older people. It prevents the development of atherosclerosis, improves the motor function of the stomach, activates the digestive system. As a diuretic, zucchini can remove swelling, and, not only their pulp, but also the seeds with flowers.
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Suffering from hypertension, hepatitis, nephritis, cholecystitis, diabetes is recommended to use zucchini in any form daily. To improve the performance of the heart and blood vessels, stomach, kidneys, and liver, you also need to eat a zucchini.
Why do zucchini need to be combined with cherry plum?
Considered variety of plums is useful not only fresh, it leaves its advantages during processing. Vitamins, potassium, calcium, phosphorus, iron, magnesium, sodium are stored in the fruit in any of its condition.
Cherry plum, like the zucchini, has a beneficial effect on the work of the stomach. Their combination will create a healing drink to eliminate pain in this part of the body. Several recipes of cherry plums with zucchini compote will help you to stock up on the therapeutic mixture for several months. The abundant content of potassium in these two ingredients purposefully acts on the work of the heart and the strengthening of the heart muscle. Excellent digestion and appetite are the two components of the regular intake of zucchini and cherry plum dishes. Well, and, of course, the taste of the resulting compote will leave you with a good aftertaste, to which you will return more than once.
It is not recommended to abuse cherry plum ulcers.
Cherry plum compote with zucchini for the winter without sterilization
Step-by-step recipe with a photo:
- Thoroughly wash the cherry plum and zucchini.
- Zucchini peel, remove the seeds and cut into pieces.
- Sterilize jars and lids with a kettle or oven.
- Place the zucchini and cherry plum pieces in a jar. Components should take about half a jar or 2/3 volume.
- Boil water in a saucepan.
- Pour glassware with contents into it with boiling water and cover with a lid. Set aside for 5 minutes to expel the fruit and vegetable juice into the water.
- Drain the saturated water back into the pan. Add sugar to taste and boil again.
- Pour a teaspoon of citric acid in one three-liter jar.
- Pour jars with syrup and spin. Flip, wrap and wait a day. The next day, put in the usual position and put in the closet.
- After a couple of months, a compish of cherry plums and zucchini will be ready for winter.
When pouring hot liquid into a cold jar with fruits, do this procedure gradually so that the jar does not crack due to the temperature drop.
Cherry plum compote with zucchini, cut into rings
Step-by-step recipe with a photo:
- 4 pieces of medium-sized zucchini to wash and cut into half rings. Vegetable can not be cleaned.
- Wash 0.5 kg of fruit without removing the stones.
- Sterilize jars.
- Pour plum and zucchini in the jar to the top.
- In a kettle, boil water and pour over jars, covered with lids. After 5 minutes, drain the water into the prepared pan. This procedure is repeated twice so that the squash with cherry plum softens a little and starts to squeeze. Also, this procedure is needed to avoid bursting of cherry plum.
- For the third time, pour in the fragrant aromatic water, pour the sugar about 1.5 cups per bottle and boil again.
- The resulting syrup pour the banks and cork. Jar flip and wrap for a day.
- Bon appetit and delicious blanks!
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Compote from red cherry plums with zucchini( zucchini)
Step-by-step recipe with a photo:
- Prepare 500 grams of red cherry plum for canning.
- Wash, peel and cut into 4 cubes of medium-sized zucchini.
- Pour the prepared ingredients into boiling water and boil for about 20 minutes. Then pour about 1 cup of sugar and boil for another 5 minutes.
- Pour the boiled hot mixture into the jars and roll up the lids.
- Drink is ready.
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If the cherry plum trees gave a lot of fruit, and the standard canning compote and jam are already fed up, then the cherry plum compote with the addition of zucchini for the winter is the most rational and tasty way to use the harvest. The provided recipes can be supplemented with their own innovations, for example, to introduce some other vegetable or fruit.
