If you like sweet fruit, fruit, heart, fruit, fruit, heart, fruit, fruit, honey, fruit, fruit, honey, fruit, honey, fruit, fruit, honey, fruit, honey, fruit, fruit, fruit, honey, fruit, fruit, fruit, fruit, fruit, honey, fruit, fruit, fruit, fruit, heart, fruit, fruit, fruit, heart, fruit, fruit, fruit, heart, fruit, fruit, fruit, heart, fruit, fruit, heart, fruit, fruit, heart, fruit, etc. Preparing apricot jam with slices is not such an easy task as it may seem at first glance. The wrong technology will cause the fruit to unfold and turn into a homogeneous mass. Therefore, carefully read our tips and recommendations, and then repeat all the steps in the correct sequence.
Apricot Jam with Orange
The combination of sweet ripe fruit gives an unusually pleasant taste. The bright color of your favorite treat will remind you of hot summer days and is guaranteed to cheer up even on the gloomiest day.
- apricots - one kilogram;
- granulated sugar - a kilogram;
- water - 200 ml.
For this recipe, you will need unripe greenish fruits. Soft juicy fruits quickly boil soft, quickly turning into a "porridge".
How to cook delicious apricot jam? Step-by-step recipe with photos will help you in solving the task.
To begin with, pick the fruits, then wash them well under cool water, remove the stones and cut each in half. If you wish, you can cut the halves again. Put the pieces in a deep pan. Peel the orange, squeeze the juice out of it, then strain the liquid.
Cook the syrup from water and sugar, and then let it simmer on the stove for five minutes. At the very end, add orange juice. Remove the syrup from the stove, carefully pour it into the apricots and wait for the liquid to cool. Return the resulting infusion back to the pan, bring it to a boil again and pour the fruit back over it.
When the syrup and apricots have cooled to room temperature, they need to boil and boil over low heat for a few minutes. After that, arrange the jam in sterilized jars and roll up. Do not forget to turn the dishes over and cover them with a warm blanket. The next day, the jam can be transferred to the pantry or any other place suitable for its storage.
Ready-made dessert can be used to make sweet fruit pies or just serve it with hot drinks.
Five Minute Jam
Dessert got its name for an unusual gentle cooking method. Next, we will tell you in detail how to boil the apricot jam for the winter.
- pitted apricots - 700 grams;
- sugar - 700 grams;
- water - 250 ml.
Five-Minute Apricot Jam is prepared in several stages.
Choose strong fruits, wash them, cut them in half and remove the stones. Cover the pulp with sugar and leave it alone for a while. Periodically shake the bowl of fruit, but do not mix.
Weigh the apricots after processing on the kitchen scale. The ideal ratio of fruit and sugar is 1: 1.
An hour later, the fruit can be poured with water and sent to the stove. When the jam boils, turn down the heat and cook the treat for another five minutes. Cool the product, and then bring it to a boil again. Repeat the procedure one more time.
After the third cooking, arrange the dessert in clean jars and close it with boiled lids.
Apricot jam with the addition of seeds
An unusual way to prepare a dessert will help you achieve the original taste. We are sure that you will appreciate the sweet apricot jam. Slices in flavored syrup will make an excellent company of freshly brewed tea or any other hot drink.
- apricot pulp - one kilogram;
- sugar - one kilogram;
- water - one glass.
Apricot jam is prepared quite simply, but the recipe has its own characteristics. Therefore, carefully read our instructions before cooking.
process the fruits and cut into four pieces. Split the bones and remove the soft core. Sugar mix with clean water.
The bright taste of this dessert is directly dependent on the bones that we will use when cooking. Therefore, it is better to cut the kernels in half or crush them into small pieces.
Fold the apricots and seeds in a deep pan, and then pour them with the syrup. Put the dishes on the fire and bring its contents to a boil. After that, pour the syrup into a separate container and cool the products. This step is necessary to ensure that the slices remain intact and not boiled soft.
Repeat this procedure two more times. The last boil should last longer — about ten or fifteen minutes. Pour the finished treat into sterilized dishes and roll up.
We will be glad if you like apricot jam slices. The recipes collected on this page will help you prepare for the winter a small stock of tasty treats. A beautiful fragrant treat will please your family on a gloomy winter evening and bring back memories of bright sunny days.