Fragrant peach compote with bones for winter

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Peach compote is one of the most fragrant drinks among winter canned foods. This is the case when the fruit in the process of insisting give all its flavor. We should also mention the taste of the drink - it turns out very sweet and rich.

So, you can make a peach compote using:

  • double fill method;
  • sterilization method.

First of all, you need to prepare the fruit. It should not just wash the peaches, and remove them from the skin, because it is covered with small villi and then eat fruit is not very nice. In addition, the skin may dim from the skin.

In order to peel off easily, peaches should be filled with boiling water for 30 seconds and then dipped in cold water.

Peach drink with sugar by pouring

Approximately 12 peaches are needed for a three-liter bottle. Impose a full can of fruit is not worth it, then the drink is very cloying and it will need to be further diluted. However, if the glass containers are in short supply, you can do this way.

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Banks must be sterilized for 15 minutes before laying the peaches.

After the peeled fruit has filled the container to half its volume, they should be steamed. To do this, pour a jar of peaches with boiling water to the top and cover with a lid. Wrap a warm towel or blanket and let stand for 20 minutes.

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After this time, carefully pour the water into the pan( about 2 liters) and cook syrup for pouring:

  • add 600 g of sugar( 300 g for each liter of liquid);
  • bring to a boil;
  • while stirring, boil for 2-3 minutes to dissolve the sugar.
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Pour peaches with hot syrup and roll up immediately. Turn the jar bottom up, cover with a warm blanket and leave to cool completely.

Sterilized Natural Peach Drink

For those who can not eat sugar due to chronic diseases, or who simply do not like sweet compotes, a preservation method using sterilization is suitable.

Read also: Sweet cherry compote for the winter - a delightful vitamin elixir

Peeled peaches should be folded into a saucepan, add 2 liters of water and boil for 5 minutes from the moment of boiling. Then carefully remove the peaches, put them in a jar and pour the water in which they were boiled.

Put the container with compote in a large saucepan with warm water, pre-spread the old towel on the bottom. Sterilize 15 minutes, roll up. The bank must also be turned over and wrapped so that it gradually cools.

Peach compote with stones can be stored no more than 1 year.

Peach Compote for Winter - Video

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