Juice from amber sea buckthorn for the winter through a juicer

The content of the articlehas healing properties. And canned, to get optimally balanced source of vitamins in the winter.

The benefits of sea-buckthorn juice

Sea-buckthorn is a small, sunny-colored berry that attracts the eye. Sweet and sour berries are full of useful vitamins and substances that are essential to man. This is not only sweet, but also very tasty medicine!

Sea buckthorn juice has the same beneficial properties as berries:

1. It contains the most important for our body plant pigment - beta-carotene, as well as various organic acids, alkaloids, serotonin and other very useful components.
2. It is an excellent tool in the fight against free radicals, as it contains vitamins E, C and A.
3. Vitamins C, P and E, which are contained in significant quantities, contribute to the normalization of the endocrine system and support immunity, preventing the development of inflammatory diseases andthe appearance of allergic reactions.
4. Can be used as an additive for burning fat, this is due to a record amount of vitamin C in it, which is the best natural fat burner.
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5. Tocopherol( vitamin E) is present more than in most other plants known for their beneficial properties.
6. Wound healing and anti-inflammatory properties are particularly pronounced.
7. The presence of succinic acid, which is rare, reduces the toxic effects of various drugs and radiation, lowers blood pressure.
8. It is used for atherosclerosis of the vessels, disorders of the nervous system and in liver diseases.

Do not forget about the dangers: individual intolerance is possible, also not to use for gallstone disease, gastritis and ulcers.

Prepare sea buckthorn juice at home according to any recipe suggested below, and during the cold winter you will be able to maintain your immunity.

Sea buckthorn juice is not just a fragrant drink, it is a very effective and proven source of vitamins and useful substances for many years. It has a rich color and sour taste.

Sea buckthorn juice in syrup

This sea buckthorn juice recipe is easy to prepare and all the beneficial properties are preserved for the winter!

Choose berries need orange color, dense, they should not be stained and damaged. In overripe fruits there are practically no useful properties.

Required:

• sea buckthorn;
• for syrup: one liter of water and a pound of granulated sugar.

Preparation:

1. Skip the washed and selected sea buckthorn through a juicer.
2. Cook the syrup( water + sugar).
3. Add hot syrup to juice, based on a 2.5 liter juice ratio per 1 liter of prepared syrup.
4. We spill everything on clean prepared banks. Pasteurized, heated to 85 degrees, 1 liter jars - about 20 minutes. And immediately cork covers.

For a variety of taste, you can add the juice of blueberries, blackberries or any other berries.

Natural sea buckthorn juice for the winter without sugar

Sea buckthorn is required.

Cooking:

1. Rinse thoroughly all the berry, select damaged and damaged. Squeeze juice with a juicer.
2. Heat and pour into sterile small jars, then put pasteurized( 0.5 l cans - 15 minutes, 1 l cans - 20 min each)
3. Roll up and put away in the cellar immediately.

In order to have more pulp in the drink, you need to pass the cake several times through a juicer.

To save all the vitamins, it is preferable to harvest the juice without boiling and boiling. How to make sea buckthorn juice without cooking?

Sea buckthorn juice with sugar

Required:

• sea buckthorn berry;
• sugar - 1 kg of sugar( per 1 liter of juice).

Preparation:

1. Carefully sort the berries and rinse well. Squeeze the juice through the juicer.
2. Add granulated sugar to the juice and stir in a wooden scoop until it dissolves.
3. Pour into pre-prepared jars, then tie each parchment, remove in a cool place.

The cake that remains can be used to further prepare sea buckthorn oil.

The resulting sea buckthorn juice for the winter, passed through a juicer, is highly concentrated. The blank can be used for boiling fruit drinks, compotes and jelly.

Sea buckthorn juice with boiling

Required:

• berries 6 kilograms;
• water 2 liters;
• granulated sugar 1 kg.

Preparation:

1. Squeeze juice in a juicer.
2. Add sugar and water. Stir well, pour into a saucepan and bring to a boil.
3. Pour out of the pan over the jars and pasteurize for 20 minutes.
4. Roll up the lids and set the bottom for several hours to the top.

Juice can stand all winter and will not spoil.

Made from this recipe for sea buckthorn juice for the winter through a juicer, will help in the winter to protect the body from various colds.

Sea Buckthorn ripens by September. If a berry comes on sale earlier, it is likely that it has been specially processed by various chemical preparations in order to accelerate growth.

Sea buckthorn juice does not lose its properties during heat treatment. During storage, the juice from sea buckthorn splits into two fractions. Therefore, before use, you need to shake the drink well to a homogeneous mass.

Sea buckthorn juice do it yourself - video