What is the use of drinking dandelion tea?

Dandelion - a unique flower, used for cooking, for preparing tea made from herbs -

video Dandelion is a unique flower, used for cooking, to prepare for the preparation of herbal tea -

video Dandelion is a unique flower, which you can use for cooking to make tea from the dandelion.and jam, it lowers blood sugar levels and has regenerating abilities. In folk and official medicine, dandelion tea is gaining popularity, the benefits and harms of which are still being researched by scientists.

The drink is distinguished by its special preparation. It is brewed with boiling water or hot water of 80 - 100 degrees, so it retains its beneficial properties. Use it to wipe the face of acne and to lighten freckles, but more often - inside, for the treatment and prevention of diseases.

Read also about: medicinal properties of dandelions!

The chemical composition of a dandelion as an

plant Tea made from dandelion roots, petals, leaves retains the beneficial properties of a flower, with the exception of fiber: it is often ignored in broth. Nutritionists advise to use this drink with brewing, especially if it consists of fresh parts.

Features of the chemical composition of plants:

1. Contains cellulose. It improves intestinal function, removes toxins from the body.
2. As part of - almost 50% of the daily intake of vitamin A. It improves the flow of bile, improves the functioning of the organs of vision, and contributes to the speedy recovery of the skin after injuries.
3. Dandelion tea, the benefits and dangers of which are talked about depending on the amount of tea leaves, remains a source of potassium.100 g of raw materials contain 6 daily servings of vitamin. Normal substance supports the work of the heart, kidneys, nervous system.
4. The drink also has a high level of vegetable fats, vitamins of group B, iron, calcium, manganese.

They are necessary for the development of immune processes, normal metabolism, maintain the youth of the body. Tea from dandelion flowers, as well as its other parts, enhances its properties when adding honey or lemon juice.

Useful supplements can cause an allergic reaction, like the plant itself. Drinking a drink is best to start with a couple of sips per day. If there is no redness, itching or tearing, proceed to a course of treatment with herbal tea. It is important in maintaining health.

Useful properties of dandelion tea

Scientists of a Canadian institute who has studied cancer patients have put experience on patients, treating them with herbal tea. The disease was at an early stage. It was found that tea from the roots of dandelion from cancer is quite effective. He helped to overcome the disease in half the cases. The benefit was to stimulate self-healing processes, the body got rid of toxins, accelerated the regeneration of the affected tissues.

But any use of vitamins, including the use of herbal teas, immediately after chemotherapy is harmful. It is better to learn about the possible use of vitamin infusions from your doctor.

Dandelion, which gardeners consider a perennial weed, reveals useful properties in tea. The drink is indispensable in the case of common diseases and pathologies:

1. In diseases of the stomach, like an ulcer or gastritis. But drink on remission.
2. In pathologies of the liver and gallbladder. Tea from a useful plant stimulates the production and outflow of bile.
3. The product is useful for diseases of the joints. Dandelion extracts are included in ointments for their inflammation.
4. Due to the high percentage of potassium, the plant has a beneficial effect on the nervous system. Drink from it - a remedy for insomnia, irritability.

It will help with nervous exhaustion and absent-mindedness. Potassium improves the connection between neurons, so the nervous processes proceed faster.

The drink is also effective in the fight against colds, bronchitis and inflammation of the upper respiratory tract.

But herbal medicine has a cumulative effect, this also applies to dandelion tea, it can bring benefit and harm to those who use it in small portions and are aware of contraindications. In some cases, such treatment plants refuse.

Tea from dandelion parts: the possible harm of

Therapy with folk remedies, even infusions and decoctions, can harm health. Before you make tea from dandelions, carefully study the contraindications. Excessive nutrients lead to problems.

1. Dandelion, due to the same vitamin K, can lead to open bleeding. Especially it is important to know expectant mothers and lactating women.
2. When exacerbation of inflammation in the stomach, tea is also excluded from the diet.
3. When stone formation, they also try to prevent the dandelion from getting into the diet.
4. They refuse it if they use anti-acid drugs that block the production of acid by the stomach.
5. Do not drink this tea in parallel with the use of aspirin or certain groups of antibiotics - the risk of bleeding or low absorbability of drugs increases.
6. It is not necessary to include dandelion and tea from it in diabetes when the patient is taking sugar-reducing agents. Perhaps the development of glycemia.

Nursing mothers also do not drink decoction of plants due to ingestion of its ingredients in baby food. The child may develop allergies. But most people are not included in the group with contraindications, so they can feel the benefit of this elixir of health.

Recipes for health tea

In the summer it is better to prepare a decoction based on fresh parts of the "weed", in the winter - from dried. Dandelion tea, the recipe of which is extremely simple, requires a tablespoon of fresh or tea - dried leaves, yellow flowers or root, and a glass of hot water. The cup is covered with a saucer and left for 5 to 10 minutes. Use the drink in between meals, not on an empty stomach.

The flowers of the plant are cut off yellow, do not wash. Young petals or leaves are washed under running water, finely chopped. Dried them in a linen bag in the attic or dried in the oven - at a temperature of about 50 degrees. With this indicator, ascorbic acid does not die.

The underground part of the “weed” is also considered to be almost miraculous. Before making tea from dandelion roots, they find a biennial plant. More nutrients in it are concentrated in the beginning - mid autumn.

Root is washed, cleaned from insects, finely cut and dried. If you fry, some of the vitamins will die, but you get the raw materials for making "coffee."

But tea is the best dandelion can give. Special charm gives it the tradition of tea drinking. They serve a drink in a transparent glass, you can add 3 - 4 yellow flowers for beauty. Health drink is ready to drink.

Cooking Herbal Tea - Video