Video on preparing classical compoteCompote of apples and pears for the winter, plums, dried fruit and various fruit mixes is a great alternative to coffee and tea not only in winter, but also in summer. Compote of apples and pears for the winter - an excellent way to warm up and feel a piece of summer. We offer you a small selection of cooking recipes. Taste quality and color depend on the quality of the fruit used. For preparation it is recommended to use ripe, intact fruits. The most traditional fruit for making compotes are apples, pears, plums and cherries. Depending on the ingredients used, we get different taste and healthy qualities of the drink at the exit. In addition, compote with a minimum sugar content is a low-calorie product, and people on a diet can well afford the use of this drink.
Compote of pears and apples, a simple recipe
To prepare the compote, use the following:
- water - 3 liters;
- fruit( apples and pears) - 0.5 kg each;
- sugar - 135 grams.
Consider how to make a compote of apples and pears.
Required:
- Fruit Wash.
- Cordless. Cut the fruit into large slices. Peeling fruit from the skin is not worth it, so that they do not boil softness and compote does not turn into mashed potatoes.
- Fold the cut fruits into a saucepan, add warm water, let it boil. After boiling, cook for about 15 minutes on low heat.
- At this time, sterilize the required number of cans.
- Put the finished apples and pears with a slotted spoon in sterilized jars.
- Add sugar to the remaining broth, mix thoroughly until dissolved.
- Bring to a boil, pour syrup over apples and pears.
- Banks roll cover, flip.
If you want to get the most transparent compote of fresh apples and pears, so that the pulp does not boil soft, you need to cook the whole fruit without cutting it.
To this end, you can take small fruit. In this case, canned fruit can be further used in the preparation of various desserts.
Apples are a source of essential vitamins of groups B, A and C, which help to support the immune system during the winter and the off season. In addition, they contain tannins and acids that normalize the work of the digestive system.
Pears - a source of vitamins A, C, PP, trace elements such as iron, iodine, folic acid, fiber, pectins, tannins. Useful for people with impaired thyroid activity, for colds used as an expectorant. 
Read also: Recipes for preparing blanks from Japanese quince for the winter
Compote from apples and pears: a recipe( with orange or lemon peel)
To prepare the following recipe for a drink from fresh apples and pears, take 2.3 liters of water, 450grams of ripe pears and apples, 115 grams of sugar, zest of one citrus. An ingredient like cinnamon is optional and added to taste.
Read also: Tips on growing pears In memory of Yakovlev with descriptions and photos
Preparation:
- washed, coreless and coarsely chopped apples and pears covered with sugar and add water;
- boil the drink after boiling water for no more than 15 minutes;
- spices( cinnamon, zest) add to taste.
To prevent the apples from turning dark, you need to sprinkle them with water with citric acid before cooking.
Cut the zest into a spiral with a special knife.
For preservation, pour compote into jars( sterilized) and roll up the lid.
Cinnamon strengthens the condition of the vessels and the heart muscle, helps to fight against colds during epidemics, has antibacterial and anti-inflammatory properties.
Proven efficacy of cinnamon in improving attention concentration and memory properties. Compote of apples and pears will turn out very tasty, and any hostess will cope with the recipe of its preparation.
Compote from apples, pears and plums for the winter( assorted)
Such a compote mix turns out to be more aromatic and richer than a compote just from apples or pears. To make a drink, you need the following ingredients:
- fruit - approximately 1 kilo of apples, pears and plums;
- water take about 3 liters, for a more saturated taste can be less;
- sugar - a little less than a glass.
Preparation:
- Wash fruit, remove the core, cut into 5-6 pieces. Separate plums from pits.
- Dissolve sugar in water, bring to a boil.
- Pour the fruit into the boiled syrup, leave to boil for about 10 minutes.
- Remove from heat. Insist 10 minutes.
- Throw the fruit in a colander, spread on the banks, pour the resulting syrup.
- After put on sterilization. Roll up
In order to preserve the maximum amount of useful vitamins, compotes from apples pears and plums for the winter should be brought to a low boil and continue to boil over low heat for no more than five minutes.
You can replace the addition of sugar with honey, which will also enhance the beneficial properties of the drink.
Read also: Cooking delicious dumplings with potatoes and mushrooms
Plums - a storehouse of vitamin P and potassium, beneficial to the human body. They contribute to a decrease in blood pressure, cholesterol levels, improve the functioning of the digestive tract, and relieve pain in rheumatism and gout.
In addition to compotes from apples and pears for the winter and other fruits, the compote of dried fruits( uzvar) is a valuable analogue both in taste and in the content of useful microelements. The usefulness of a Uzvar depends on the ingredients from which it is prepared. Usually for its preparation use dried apples, pears, prunes, sometimes raisins are added.
There are several ways to make a tie. The first method is steaming dried fruit. In this case, the pre-soaked dried fruits are poured with boiling water and left under the lid for several hours. In the second method, dried fruit, again soaked beforehand, is poured with water and brought to a boil.
There is no doubt about the utility of compotes. However, it is worth remembering that the compote of apples and pears for the winter, especially acidic varieties, should be used with caution to people suffering from high acidity of the stomach. Diabetics to reduce the caloric content of the drink compotes is better to cook without sugar.
Video about cooking classic compote assorted
