11 best varieties of lettuce for open field and seeds for them

Mother Nature gladly presents to our table a good salad to help in the fight against the annual beriberi that haunt us on spring days. This fast-growing annual is one of the main suppliers of useful components. Crisp foliage plays the role of that extraordinary raisin, which can harmoniously decorate a meat, fish, cheese dish. An important feature of greenery is that it is possible to cultivate it all year. And quite often, gardeners who have collected an early harvest, re-sow the seeds of this crop in open ground.

Table of contents

  • The best varieties of lettuce sorbs for planting at the cottage
    • For open ground
    • Leafy early ripe
    • No bitterness for the garden

The best varieties of lettuce for planting at the cottage

Sheet lettuce is a one-year plant that endures the grass for planting at the cottage

Sheet lettuce is a one-year plant that brings out the best of lettuce for planting at the cottage

Seeds give the first shoots even at four to five degrees of heat, without any problems they experience slight frosts.

Mature plants are even more resistant and can withstand a six-degree frost in the garden and in the country.

The root system is well-ramified, located in most cases at the very surface of the soil. The color of the salad bushes varies from light green to dark purple. By the time of aging, a flowering stalk grows from the central part of the outlet. Later on, inflorescences form in it in the form of baskets, numbering from fifteen small flowers. Flowering can last no more than a month.

In Russia, leaf lettuce, known for its tender and juicy leaves, and short ripening periods, is very popular. It is recommended to eat at any time of the year.

Grown culture without too much difficulty. It is enough to take one or two beds under it, on which several harvests can be harvested. During the summer season, lettuce bushes have time to grow and give seed material.

Bed with various varieties of lettuce

For open ground

Levistro is a late-ripening plant, the growing season lasts from fifty-five days to two months. Outlet open, medium size. The bush forms a head of cabbage, whose weight reaches five hundred grams. The bitterness is absent. The variety perfectly resists a number of diseases and dangerous parasites:

  • powdery mildew;
  • internal necrosis;
  • tle.
Perfectly grown on unprotected beds and in greenhouses. For open ground salad is recommended for cultivation from mid-spring until the onset of autumn.

Ruxai is another lettuce plant with late( up to fifty days) maturation periods. Rosette of open appearance, loose, reaches twenty-centimeter height. Rounded foliage of a reddish shade, with a slight purple color. Heading weighs about four grams. Taste signs are pronounced brightly spicy and nutty notes.

A variety of ruksai lettuce

Gascony is a medium-early plant with a growing season of forty-five to forty-eight days. Sockets are compact, with a diameter of thirty-five centimeters. The average weight is five hundred grams. Variety perfectly resists color flow and the most common diseases. Perfectly cultivated in the open field.

Gascony on the bed

Sheet early ripening

Sandwich - an excellent variety of leaf lettuce with early ripening. grows equally well in greenhouse conditions and in open beds. The foliage is light green, tender, contains a large amount of vitamins and mineral components.

The plant is recommended to be consumed fresh, used in the preparation of sandwiches and salads, serves as an ornament for many dishes.
Growing leaves of the

sandwich Firebird is an early maturing plant that can produce a crop six weeks after sowing. Sockets are large, ruby ​​red, foliage tender, crisp. The foliage contains many vitamins and mineral salts.

Grand - early, yields a crop forty to forty-five days after the first shoots appear. Foliage is large, curly, juicy, sockets are highly equal. The variety is known for resistance to 6.

  • flowering;
  • necrosis;
  • Edge Burns.
Leaf lettuce grant

Kitezh - an early ripe lettuce plant, forming upright sockets, whose height and diameter reach twenty-five centimeters. The foliage is medium in size, oblong, reddish. Wavy edges have small cuts in the apical parts. The taste of the salad is excellent, the yield reaches two and a half kilograms from one square meter of bed.

Growing Kitezh

Without bitterness for the garden

Lollo Bionda - is considered one of the most popular and beautiful salad types. Soft foliage, goes well with hot dishes, sauces, baked vegetables, and grilled meat. It can be a good decoration for any dish or garden.

Lollo bionda

Batavia - includes a number of varieties, united by common features:

  • lifley;
  • risotto;
  • Greens;
  • fanly;
  • cottage;
  • pie;
  • Prazhan.

Sockets are large, half sprawling, foliage at the edges has a slight waviness. The salad is delicious, slightly sweet, perfectly complements the meat dishes. Recently, the variety is popular with many gardeners.

Batavia Variety

Oakolistny - owes its name to the appearance of foliage. The plant is recognized by its color and taste, distinguished by the presence of nutty notes. It is a great addition to hot salads, snacks, fish dishes. Due to the increased sensitivity of foliage to temperature changes, the salad should not be stored for more than a few hours.

Odolistnyy view

Korn - forms small leaves of a dark green shade, creating sockets. Taste sweetish, with nutty notes, there is a slight spiciness. Can be planted at the cottage or balcony.

Unusual root, pre-assembled in a basket.

Oily - varietal variety of lettuce. The leaflets are smooth, appear oily to the touch due to the high amount of vitamin E. Previously, this salad was grown to produce butter. The foliage is juicy, with a sweetish taste.

They are recommended not to be cut with a knife before use, but simply to be torn off.

Salad is considered an unpretentious plant, it does not impose any special requirements on cultivation. Having identified for yourself the most suitable varieties, you can plant annually and have several crops of plants enriched with vitamins and other useful components.

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