How to grow chili peppers from seeds at home

The description and characteristics of the target, through the help of the target, through the chili pepper from the seeds on the windowsill at home

The description and the characteristics of the target, by the help of the help of the help of the help of the help of the help of the help of hot chili pepper from the seeds on the sill at homein common with the country of Chile, since the birthplace of this burning vegetable is America. From it, pepper has spread to all countries and other continents. India and Thailand are famous for their highest yields.

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A burning vegetable got its name from the Mexican word “chilli”, meaning red. Capsaicin, gives the sharp taste to pepper, the more its content in the product, the sharper the taste of .

Capsicum frutescens or chilli pepper is a tropical bushy plant that has fruits with a burning, spicy, and sometimes bitter taste.

The 60 centimeter tall pepper bush is covered with small green leaves in the shape of an ellipse.

Chilli bush has leaflets in the form of an ellipse

The plant seeds have the greatest sharpness.

In the indoor home environment, you can sow or plant a plant and get a large crop of high-quality fruits. For this you need to master the features and cultivation agrotechnical. In general, the matter is not very laborious. The houseplant fruits well, produces small, high-quality fruits.

The most convenient varieties for growing in an apartment and planting on a windowsill are the following plant species:

• Christmas bell;
• Light;
• Naga Jolokia;
• Exploding Amber;
• Big fireworks.

Christmas bell Flame Naga Jolokia Exploding Amber Big firework

Pepper constantly mutates. So now you can find several hundred of its varieties. There are all new types of plants. They differ in the color of the fruit( from bright red, to yellow or green), their shape and hotness.

In many ways, the taste of pepper depends on the place of growth and species. All types and varieties of such vegetables are combined into one common group - cayenne pepper .

The beneficial effect on the body when eating hot pepper

Chile is commonly consumed in food in a fresh, dried form, as powder .It is used in salads or vegetable dishes. It perfectly emphasizes the taste of meat, fish or first courses.

The main advantage of chilli is determined not by its special taste, but by its rich mineral and vitamin composition, which has a positive effect on the work of the whole organism.

Pepper is often consumed in dried form.

100 grams of chilli contain 2 times more vitamin C than the same amount of lemon.

Chile contains the following vitamins:

• Beta Carotene( vitamin A);
• Thiamine( vitamin B1);
• Riboflavin( Vitamin B2);
• Pantothenic acid( vitamin B5);
• Pyridoxine( vitamin B6);
• Folic acid and other beneficial substances.

The same vegetable has a unique mineral composition - zinc, iron, manganese, selenium and copper bring many benefits to the human body. A positive effect is achieved with its moderate use in food - not more than one pod per day .

Powdered seasoning should be used sparingly.

This seasoning is excellent for treating the following diseases:

1. Diarrhea .Ready-made tablets or decoctions of fresh chilli or its powder are used;
2. Stretching the muscles and ligaments .Spiced powder mixed with castor oil and rubbed into the sore spot;
3. Loss of Sensitivity of Hands and Feet .For treatment, ointments and oils based on it are used;
4. Infarction .Since spice can reduce the level of cholesterol in the blood, the risk of developing this terrible disease decreases;
5. Diabetes;
6. Zing;
7. Oncological diseases;
8. Headaches .It can be used moderately in food or rubbed into the temporal region of the head ointment, based on it;
9. Increased body temperature;
10. Treatment of cold and ARVI;
11. Obesity.

The capsoicin component, which provides a hot pepper flavor, slows the growth of cancer cells.

Medicinal ointments and creams are made from chili peppersapply it in any form.

Diseases and health contraindications to aggravate or harm the patient:

1. Cholecystitis;
2. Pancreatitis;
3. Ulcer, gastritis and any inflammatory processes of the mucous membrane;
4. Hemorrhoids.

Under the ban on eating children under 14 years of age. It is not advisable to abuse this hot seasoning for pregnant and lactating women. It is better for them to opt for sweet pepper, which has an equally useful vitamin-mineral composition.

It is better for pregnant women to use the sweet pepper

Abuse of sharp pods can harm even a perfectly healthy body of a man. There is heartburn, inflammation of the mucous membrane of the stomach and intestines. You can not use the product, people using drugs to thin the blood, as chile has the property of enhancing the effect of their effects.

When using seasoning for food, , the appearance of food allergy , expressed in mucosal edema and skin rashes, is possible.

Food allergy occurs precisely on the components of hot pepper. Sweet peppers can be eaten without any risk.

It is necessary to know exactly how much chili peppers can be used for the diseases listed above and that you should consult with your doctor before preparing a dish.

Growing chili peppers from seeds on a windowsill at home

At home, growing chillies is not difficult, the main thing is to find the right variety. The most undersized variety - . Fireworks will give a bush with a height of no more than 20 centimeters. The grade " Tabasco " - gives a big crop of fruits no more than 5 centimeters in size. It is appreciated for precocity and especially burning taste.

Red pepper of Tabasco variety gives a great harvest.

The main thing when choosing a variety is to consider the possibility of using fruits as food, as there are varieties only for decorative purposes.

Before planting seeds, you need to prepare the tank. The ideal option is peat pots .For each adult plant requires a separate capacity.

A drainage from charcoal or expanded clay should be placed at the bottom of a pot of pepper.

Tanks are filled with soil. You can buy soil for indoor plants in specialized stores.

Growing peppers on a windowsill goes through the following steps:

1. Germination of seeds .For a week, the seeds should be wrapped in a paper napkin or gauze moistened with water. Seeds should swell properly;
2. Landing on seedlings .Pour soil into peat boxes, make small indentations of 7-10 ml in it, moisten and lay seeds, sprinkle them with earth. Box wrapped with foil. The first shoots should appear in a week. Then the film should be removed and put the seedlings on a good light;
3. Transplant to a permanent place .When the seedlings get stronger, it should be transplanted into a plastic or ceramic pot. For this, the plant in the peat tank should be shed with water so that a lump of dirt forms around the root. This is important, since the root cannot be damaged during transplantation. In the main pot, a recess is made into which the seedling is placed. The leaves should be at a distance of 2 centimeters from the ground surface.

To grow chili peppers in a pot, you need to choose the most lighted sill.

The plant likes sunlight. For it you need to choose the most brightly lit window sill.

Water the sapling as soon as the soil begins to dry with settled water at room temperature. The leaves should be moistened with an sprayer once a week .

Feed fertilizing twice a month with mineral fertilizers containing nitrogen, calcium and phosphorus. Chile is a perennial plant that can bear fruit for five years or more. In order to better pass the pollination, pots with flowering plants must be shaken once a day.

The best fruiting is observed in the second and third year of life .Some plants can form up to hundreds of peppercorns per season. They must be removed from the tree as they mature.

Chile is a perfect culture for growing a house on a windowsill. Thanks to simple care, you can get not only a beautiful plant with a pleasant aroma, but also a permanent source of tasty and healthy spices.