A varietal variety of cucumber called Kibriya is an innovative and very promising variety characterized by excellent yield and very tasty fruits of good quality. This species was bred in Holland, the authorship is from Rajk Zwaan. This culture was bred by Dutch breeders in 2009.
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- Description of Kibriya Cucumber Adept Find Around the Wykman Adecadem ASTaDegioto Nationa ASTaDaDaDaHaaaaaaaaaaaaaaaaaMature fruits collect in 40-50 days after their disembarkation.
Culture does not require pollination. Excellent for growing in open areas of the soil and in greenhouses .Vegetables are intended for cultivation both in private households and on a large industrial scale.
You can grow these fruits in several turns: in the winter - spring period, spring - summer and summer - autumn.A plant of a vine-type, requires the obligatory garter. For these purposes, suitable mesh, trellis or any other support. The plant according to the description of the indeterminate type, tall, the plant has only female type of flowering. On one shoot from 2 to 5 fruits can start.
Bushes are powerful, leaves are medium dark green in color.
Cylinder elongated fruits, neat and identical in size, weighing do not exceed 90 grams , the peel is soft and saturated green. The tuberosity is high, but the bumps are not prickly. The flesh is juicy and dense, sweet and aromatic. Inside the fruit without voids. Genetically due to the lack of bitterness in the fruit.
The yield of is very high. Observing all the recommendations for the cultivation and care, vegetable growers collect up to 13 kg .vegetables from one square meter.
Purpose of the fruit is universal. Vegetables with excellent taste are very tasty fresh in a salad. But even better, they look in the jars for the winter. Small and neat cucumbers are excellent for pickling and salting for the winter period. The taste of pickled fruits is excellent: they are juicy and crispy.
The plant is quite unpretentiously in the care of .It has good drought-resistant and cold-resistant capabilities. Well withstands temperature extremes.
The variety is endowed with high resistance to downy mildew and olive spot. The culture also has an average resistance to ordinary mosaic virus.
The advantages and disadvantages of
The advantages of this variety are beyond any doubt:
- The yield is high.
- Easy to grow and care.
- Good presentable fruit.
- Excellent taste.
- Ability to grow in different ways and in different conditions.
- Can be used in fresh and processed form.
- Long shelf life.
- Early harvest.
- Culture rarely suffers and is rarely affected by pests.
- Excellent drought-resistant and cold-resistant abilities.
- Vegetables tolerate long shipments well.
- Absence of bitterness of and emptiness in fruits.
The disadvantages of the crop can be attributed only to the relative susceptibility to root rot, the need for additional feeding, the high cost of seeds.Features of growing
You can grow this variety in two ways: seed and transplant .
The soil for cucumbers must be harvested in advance since autumn. For this, the site for future planting of cucumbers is removed from last year’s plants and weeds, then they make humus and then dig it.
Any organic will suit as fertilizer: mullein, chicken manure, peat. The plant very much loves any top dressings .Crop yield directly depends on them.
Fertilizer can be throughout the growing season. In addition to humus and organics, you can make superphosphate, nitrogenous agents, a solution of urea. As a preventive measure, you can spray the bushes with a decoction of beet or potato tops. It is strictly forbidden to make chlorine fertilizers.
Seed also has certain requirements. It is best to purchase glazed sunflower seeds, they have already been disinfected and processed by growth promoters. But such seeds are certainly much more expensive than ordinary seeds.
Seeds can be processed independently. To do this, they are first kept in a solution of potassium permanganate, then they are germinated in a moist and warm environment( in gauze or cotton bags).Already germinated seeds need to harden, bringing them to the cold. After all these procedures, you can safely plant seeds in the soil. The main word is now in weather conditions.
To plant seeds in open ground, it is necessary to completely eliminate the possibility of night frost.It is also important to observe the crop rotation of plants. To the crop was abundant, should be planted vegetables after tomatoes, beans and potatoes. After cucumbers, these vegetables should not be planted for at least 4 years.
Planting
Plant seed in well-loosened earth in the previously prepared holes at a depth of not more than 3 cm .
2-4 seeds are planted in each well. If they all sprout, be sure to thin them. On one square meter place no more than 2-3 plants.
Care
In the future, the care of a plant consists in timely watering, cleaning weeds, loosening the soil and feeding.
. Watering the bushes is necessary daily in the evening hours of the with warm settled water. But we can not allow excessive stagnation of water under the bushes. Such stagnation can provoke root rot. Prevention of such rot is the usual garter plants, because the less bushes in contact with the soil, the less likely the root rot.
After evening watering in the morning, thoroughly fluff the soil at the site to ensure that the plant has access to oxygen.
Harvesting and storage of the cropRip ripe vegetables gently so as not to damage the ovary. Store vegetables in a cool place with good ventilation.
Diseases and pests
Varietal varieties rarely get sick and are rarely affected by pests.But still the reviews of vegetable growers indicate the possibility of damage to plants by aphids, whitefly, spider mites and thrips.
To combat aphids, contact action insecticides are used. Thrips destroy insecticidal systemic exposure. Most of all bothering the fight with whitefly. Such a pest is difficult to destroy .
Of course, you can try to destroy it with insecticides, but it is better to pay due attention to the prevention of such a pest: not to allow high temperature and humidity
Kibriya cucumbers will provide you with an excellent harvest of ripe fruits of excellent quality, which will be enjoyed both fresh and canned. And unpretentiousness in leaving allows to be engaged in cultivation of culture even to the most beginning gardeners and summer residents.