5 ways to prepare dill for the winter and preserve its flavor

With the arrival of summer days, the first greenfinch appears on the garden gardens. These are dill, celery, oregano, parsley and other herbs. Greens is rich in beneficial trace elements and vitamins. You can season salads, soups, or just eat it fresh. But in any case, all good things come to an end. And with the onset of autumn the plants begin to wither. But you have the opportunity to stock up on such greens for the winter. How to prepare and preserve the flavor of greens? Our article is devoted to the preparation of dill.

Ways of harvesting dill for the winter while preserving the flavor.

Dill is a storehouse of various vitamins.

Dill is a favorite spice of all housewives. Some dishes without it are difficult to imagine, not to mention the amount of useful minerals that help to improve digestion and blood purification. To save greens for the winter, you need to know some of the subtleties and methods of its preparation.

Dill can be salted, dried, frozen, or simply put in a glass jar. It all depends entirely on your desire. The main thing to remember is that each individual version of the workpiece is different for the preservation of greenery.

Salting

If you decide to preserve the color and aroma of greenery as much as possible, it is best to give preference to salting. This is an ideal spice for the first courses, although, for example, such greens are also suitable for cooking potatoes in the oven or meat.

Pickled Dill

To pickle greens is recommended:

1. Prepare leaves, completely cutting off the shoots.
2. Grind everything up very finely with and place in a glass container, pouring plenty of salt on each layer.
3. After tamping greens, close it tightly with an nylon cap.
4. To keep the seasoning for a long time, it is recommended that you put its on the top shelf of your refrigerator.

Salted dill can be used for a whole year. But it is worth remembering that it is too salty, and, applying it to the dish, gently salt the food.

Drying

Dried dill has the most fragrant spicy flavor. It is usually used for cooking first courses.

Dried Dill

There are several methods of drying herbs. Consider the main options:

• can hang a pre-washed bundle of green on a rope in a place protected from direct sunlight, wind and various insects. After a few days, the plants can be considered dried and ready for winter;
• you can cut a green cape into pieces and spread it out with a thin ball on a tray in a room where there is no direct sunlight, wind and insects. You need to wait 2-3 days, periodically shaking greens, and then it will dry properly;
• some housewives decide to speed up the drying process. To do this, they dill spread on a baking sheet and subject to heat treatment in the oven .But this method has its drawbacks. In view of the fact that the temperature regime is high, the tips of the leaves begin to turn yellow and curl. As a result, the seasoning will not be as beautiful as in the first two cases.

Freeze

Green Freeze is one of the most popular dill harvesting options for the winter. In this case, the grass can be frozen cut, in bunches and even in the form of ice cubes. In the first case, the herbs are washed, dried, cut and spread on a tray. It is recommended to periodically look into the freezer and stir the spice so that the leaves do not stick together. A day later, the tray is removed, and the green is poured into a bag.

Freezing dill for the winter

And you can not bother with cutting. To do this, the spice is tied in bunches, enveloped in plastic wrap or foil, and then hides in the freezer. Whereas dill with ice cubes is not such a common method, but very interesting. Therefore, we consider it in more detail.

How to prepare greens in forms for ice cubes?

Frozen dill in

1. ice cubes To put finely chopped dill into ice cubes, you can use plain water, pre-melted butter or sunflower oil. It all depends on the further use of seasoning.
2. If you pick up the plant on a blender, it will sap, and adding liquid can be avoided. The resulting mass will differ in rich aroma and pleasant taste.

Cold Storage

Dill can be preserved by refrigerating it. But in this case, the flavor, healthy properties and taste will remain the same only for three weeks, nothing more.

In this case, the should use an ordinary plastic container. But putting greens in it is neat. Do not tamp the dill. It is better if he will lie free.

Storage of greens in plastic containers

Then the greens are filled with water at room temperature so as to cover all the leaves. The container is placed in the refrigerator for six hours. And after draining the water, the greens are gently shaken and again placed in a dry container under the lid.

Fresh greens in jars of

In hermetically closed jars, fresh dill can be stored for several months without freezing.

If desired, the can preserve the greenery using ordinary glass jars. They must be sterilized and must be dry. A bunch of dill is placed in the container and sealed with a lid. In this form, greens can be stored for a whole month.

How to prepare dill for storage?

To prepare the dill for the winter, it is important to properly prepare the greens. But everything has its subtleties. So:

• washing green recommended water at room temperature. Hot water is not suitable;
• Before cutting, it is recommended that spread the greens on kitchen towels so that it dries well;
• you should not lay out the greenery in the sun , direct sunlight - our enemy;
• is important to protect the harvesting of greenery from insects and wind .It's just not hygienic.

It is difficult to imagine dishes without greenery. These are very useful and tasty supplements that a good housewife always has. To stock up on dill for the winter, you can freeze it, pickle it, dry it or just store it in the fridge. But all this is worth doing correctly. Then your efforts will be rewarded, and on the table will be fragrant, wholesome and tasty food for a long time.