Simple ingredients - the key to success in the culinary artkitchen. Trying to taste all the dishes will not work, but some can even be prepared, especially the Belarusian beet cooler. After all, quite often neighbors develop friendships and share interesting recipes for delicious dishes. And this dish is considered the most refreshing soup of the Belarusian cuisine. To date, there are many recipes for how to prepare beet cooler. Each of them has its own individual characteristics, despite the constant set of products. The result is an excellent hearty meal that brings refreshment on a hot day and pleasant sensations on a quiet winter evening.
Simple ingredients - the key to success in the culinary art.
The main product for making beet holler is, of course, beet. Her original color determines the beauty of the dish. And the taste is fascinating. Therefore, the food is so popular among the common people. To make it truly original, you will need these simple products:
- beets;
- eggs;
- cucumbers;
- feathers of green onions;
- lemon juice;
- salt;
- seasoning.
Most often, the fridge begin to cook from roasting beets. 
Some people like it more boiled or pickled. In any case, the vegetable is peeled and rubbed on a coarse grater.
Bake beets preferably in foil, so as not to lose its beneficial properties, color and flavor.
After that, the vegetable is dipped in a pan with cold boiled water. To preserve the richness of the color of the cold beet soup, add a few drops of lemon juice to it. In addition, it will give the dish some notes of freshness.
Read also: Kaleidoscope of various fillings for stuffed mushrooms
Boil eggs in a separate container. The amount depends on the size of the serving and the wishes of those who like cold liquid snacks. They must be hard boiled so that they can be cut in half or in pieces. Chilled eggs are cut into small pieces. Someone likes cubes, someone straws. In principle, the option does not affect the taste of the dish. 
Fresh cucumbers are washed under running water. Dry or wipe with a napkin. Cut in small pieces.
Young thin-skinned vegetables may not be peeled. This will help make the dish with a pleasant touch of freshness.
In the main container for the dish, chop finely chopped green onion feathers with salt. When fragrant juice appears, pick cucumbers, eggs and beet tincture. Products are thoroughly mixed. 
Food is ready. As you can see, the recipe for quencher with beets is very simple, so it is available even to an inexperienced cook. Served with sour cream and dill.
. Flexible approach to cooking.
. Probably many cooks will agree that cooking is a unique field for creativity. Sometimes a simple recipe is given, but the cook adds a new ingredient, having an opinion. As a result, a new dish appears, which is gaining unprecedented popularity. Here is one of these recipes from beet holodnik on water.
Ingredients:
- beet;
- eggs;
- cucumbers;
- lemon;
- salt;
- sugar;
- parsley, dill;
- tomatoes;
- sausage.
The secret to cooking is to prepare. In the evening, boil water in a small saucepan. The next morning, it will cool and be ready to dip vegetables into it.
Beets are baked or baked in the oven beforehand. This makes it possible to save time and speed up the process of working in the kitchen. 
Boil eggs the day before the scheduled soup. In the cooled form, they are better cleaned, and cold products are much more convenient to cut. 
Read also: Interesting recipes for apple jam with oranges
The highlight of the recipe for cold beet borscht is a preliminary process of pickling vegetables. To do this, it is first peeled and rubbed on a coarse grater. 
Using a fine grater to grind an ingredient gives an excellent result. The dish turns out beautiful color and a uniform consistence. The taste is not inferior to the classic version of the preparation of Belarusian dishes.
To marinate beets, juice is squeezed out of lemon juice and sugar is added to grated slush. Mix well stirred. Leave for half an hour. 
While the product is marinating, cucumbers are washed under a flowing stream of water. If they are old, peel off. Young samples can not be cleaned, the taste of borscht will not be affected. Then the vegetables are chopped into strips or in small cubes. 
When all the products are cooked, they are dipped in a pan with cold boiled water. Marinated beets, chopped eggs, and cucumbers are also put there. All carefully stirred with a spoon. 
When serving to the dinner table, cold borscht or boiled beet holler is poured into a plate, put 1 spoonful of sour cream and greens. Suitable parsley, dill or green onions. 
To enhance the taste, you can add small slices of tomatoes or sausages. Who would refuse such a savory dish? Only very shy people.
Practical tips for newbies
Often the younger generation, wanting to surprise the home, works wonders in the kitchen. Experienced chefs or good friends can tell you how to cook beet cooler. There are many different options for making Belarusian okroshka, but only the simplest and most affordable will do.
The original set of products:
- approximately 3 liters of water;
- 3 small beets;
- 5 - 8 small cucumbers;
- green onions;
- dill or parsley;
- 4 eggs;
- lemon for juice;
- salt.
This set of products is considered to be universal, since potatoes and meat can be added to okroshka. The dish is much more satisfying.
When the ingredients are ready, proceed to the cooking process. A step-by-step recipe of beetroot blender for beginner cooks comes to the rescue:
- Eggs and vegetables are pre-cooked( baked) until ready.
- Peel off the beet with a sharp knife.
- Clean the eggs when they are completely cold.
- Wash the cucumbers in clean water and dry. Cut into cubes or small segments.
- Put the greens in the bowl, pour in water and leave for 2 minutes. During this time, the remains of the soil will be removed from the small leaves. Dried and finely chipped on a cutting board.
- Beetroot rubbed on a grater.
- Immersed in cold water.
- There they also put cucumbers, chopped greens, and salt. The mixture is thoroughly mixed with a wooden spatula.
- Give enough time to make good soup, sending it on the shelf of the refrigerator.
- Served with sour cream, chopped greens and half an egg. Very beautiful and tasty dish.
Read also: Sweet compotes for the winter
In this way, prepare the beet hollower on kefir. At the same time take into account some of the nuances.
Vegetables boil in water for about 2 hours. When cool - peel and rub on a coarse grater. Eggs and cucumbers are cut into cubes or straws. All products put in a volume pan, pour kefir. Stir to distribute the vegetables evenly in the liquid. Add salt, depending on the amount of products. The soup is sent for 1 hour in a cold place. When it is well soaked, served to the table cold. 
Top portion sprinkled with chopped herbs. A few minutes of enjoying the food provided, even the most demanding gourmet.
Video Recipe for Beet Holder Refrigerator for
