The content of the artwork is as followsChartreuse F1
- Cultivation of patissons - video
The first cultivated varieties of patissons had white skin color and the correct shape of the fruit with a slightly wavy edge. Today, gardeners can choose from dozens of varieties of different ripening terms, shapes and colors. Young fruits with thin skin that has not had time to be coarse are used in cooking and canning, and ripe scallops are stored no worse than pumpkins and can be used in winter.
Modern varieties of squash are divided into: early
- , allowing to receive the first crop in 40-50 days from the moment of the first shoots above the ground;
- mid-season, giving fruit after 50-60 days;
- late, forming the ovary in 60–70 days.
Besides the fact that the squash bush can produce useful and tasty pumpkin, individual varieties with an unusual “horned” fruit shape and variegated color are a great decoration for the site. And among vegetable varieties there are not only white-fruited varieties of squash. Fruits with yellow, orange and green color of the skin and pulp are not uncommon.
What are the varieties of different varieties and what are the advantages of a particular species?
Beetle variety White 13
This white-fruited variety with strong branchy bushes is considered one of the best for open ground. Discoid, with mild segmentation, the fruit can be cut off after 55–67 days. The pumpkin of this variety of squash, in the photo, has a smooth, thin skin and a dense, non-sweet pulp of white color, reminiscent of the taste of zucchini. The average weight of squash is from 0.3 to 0.5 kg, up to 3.5 kg of young universal fruits are obtained from a bush per season.
Patisson Polo F1, photo of a variety and its description
An early ripe hybrid forming compact bushes and giving flat-round fruits weighing from 0.3 to 0.4 kg. Young patissons have a light green color of the skin, which becomes white as they mature. The flesh of the Polo fruit is light, dense, and very tasty, which makes it possible to use the squash for canning and for other culinary dishes. The hybrid is resistant to downy mildew and shows stable, high yields.
Patisson varieties Disk
From sprouting to picking the first delicious fruits of this wounded variety passes from 47 to 53 days. Young fruits, tied to a powerful bush, first have a greenish tint, then turn white. The shape of the patissons is close to the bell, the lower part of the fetus is flattened, the upper part is almost spherical. The diameter of the mature fruit with high marketability is 18–22 cm, its weight is about 0.35 kg. Ripened scallops keep well until the middle of winter, and the ovary at the age of 3-5 days is most tasty in canned vegetables and on the grill.
Sunflower seed patisson
This cultivar has an average ripening period of 58–70 days from the moment of emergence. As in the photo, the Sunflower seed squash variety produces a strong compact bush, which produces a beautiful orange-yellow ovary, which becomes brighter as it matures and gains weight up to 250–350 grams. Plants are high yielding, rarely affected by false and true powdery mildew. Squashes are tasty, well kept and very attractive, therefore they have a universal purpose.
Description and photo of the squash varieties UFO White
The variety is distinguished by an average ripening period of 55–65 days. Fruits resembling bells with a rounded-toothed edge are formed on branching bushes. The mass of mature squash is 0.4–0.5 kg. The ovaries of this variety of patissons have a light green color; during the phase of biological maturity, the color changes to white, and the skin hardens. Squids with a diameter of up to 8 cm have soft, tasty flesh, the seeds are almost not felt. The purpose of the variety is universal.
Squash UFO Orange
One of the peculiarities of this type of squash is a very early ripening period, not exceeding 40–45 days. On a bush plant for a season it can ripen from 20 to 30 fruits weighing 400–500 grams. The discoid fruit with a slightly toothed edge has a smooth, yellow-orange peel and dense white pulp of excellent taste. The most valuable variety for culinary use and for canning.
Patisson Sunny Bunny F1
You can harvest fruit from the powerful bushes of this hybrid in 42 - 45 days after seed germination. Plants differ in mass and very mass fruiting. At the same time on the bush can be up to 20 young squash of this variety, as in the photo with a beautiful disk-like shape, ribbed edges and bright, rich yellow color. The average weight of the squash, ready to collect, is 150–250 grams. The flesh is creamy or light orange, excellent taste and dense texture. Shrubs are resistant to powdery mildew infection. Appointment - culinary and for home preservation.
Pattinson Arbuzynka F1
original brightly-colored hybrid-like watermelon and got the name, not only decorate the site, but also give a bountiful harvest juicy squash discoid shape, which as rounded maturation. The weight of the fruits of this variety of patissons is from 300 to 450 grams, the ripening period is medium, the bushes are large, branchy.
Squash Chartreuse F1
A hybrid variety of squash shows early ripening periods and rich harvests of delicious fruits of a rich dark green color. The tender, very pleasant-tasting pulp of young squash is greenish, while that of mature squash is noticeably lighter. Ovaries with a diameter of 3 cm are good in salads and on the grill, larger fruits are suitable for stuffing and canning.
Squash varieties Gosha
Discoid fruits of early varieties ready to be harvested 46–52 days after the start of plant development. Bushes are large, high. In the photo, the varieties of patissons, in the stage of technical ripeness, are colored dark green, becoming richer, almost black at the time of the biological ripeness of the fruit. The average weight is about 300 grams. The fruit of the Gosh variety is characterized by a dense crunchy texture, which is preserved during canning.
Plants bear fruit for a long time and without fail, are resistant to diseases and rot, fruits are decorative and tasty.
