A detailed description of the courgette varieties Tsukesha

Tsukesha - zucchini zucchini with excellent taste, thin skin, and high yield. In almost every garden area you can meet this handsome man with soft green, and then with malachite peel. Connoisseurs of early vegetables choose this variety for its quick response to care, the ability to use in early salads without cooking. SCOs ASTMbeautiful skin color. While the ovary weighs up to 200g., It is about 10-15 cm. It is used in fresh salads with skin.

Low level of binders and a long time lack of grains - the conditions by which they stop their choice on it. The variety is suitable for all types of storage and processing. According to the description, it is cold-resistant both at the time of growth and for storage.

Technical ripeness comes on 40 - 50 day .Fruits weighing 700-900g .From 1 sq.m. You can get 12-15 kg fruit.

With 1 sq. M.you can collect 12-15 kg of fruits Tsukeshi

Advantages and disadvantages of

The advantages can be safely attributed to all the characteristics of the variety, and take into account that for more than 15 years the choice of farms and gardeners falls on this variety.

The advantages include:

• High yield ;
• Earliness. This is important for replenishing early vegetables in the diet;
• Surprisingly delicate taste , milk pulp, lack of large seeds and voids in the core;
• Low soil requirements;
• High transportability;
• Longevity up to 7-8 months in storage;
• High germination;
• Ability to use in all types of storage and processing.

The fruits almost do not contain seeds and can be used in fresh

salads. The disadvantages of this variety are minimal and almost invisible in relation to the advantages:

• Demanding on irrigation and sunlight;
• It is difficult to transfer the transplant, and therefore it is better to sow the seeds directly into the ground, and to cover.

Seed Preparation

Difficulties with planting seeds you will not have exactly. There are two options, and both are quite viable.

Planting in the ground

After a month and a half, and sometimes earlier, you will get excellent small ovaries up to 15 cm in size.

Tsukes zucchini seeds

1. Prepare high bed, it is better to organize a small greenhouse, inside which you can fold the spring compost into a manure mix.
2. Place at least 30 cm on top of the manure.land spill the whole bed with warm water and cover with foil.
3. After a day, when you see that the bed has finished soaring, immerse your hand 20 cm.in the garden bed. If the ground is slightly warm, but not hot, you can start planting.

If the temperature inside the garden bed is above 15 degrees, or you cannot determine it with accuracy, do not rush to the landing. The land should be about as fresh milk.

Seedlings in pots

If you want to collect fresh zucchini for delicate vitamin salads already in June, you should start in April .For this, it is better to use peat pots, with which you will plant seedlings in the ground.

When planting seeds, do not add fertilizer, otherwise the seedlings will be thin, will stretch and the ovaries will be small.

Peat pots

are best suited for growing seedlings. Planting technology

If you prefer to sow seeds with seedlings for early harvest, this option is suitable:

1. Soak the seeds on gauze for three hours in warm water.
2. Fill the pots with earth.
3. Dampen the earth with warm water.
4. Plant an seed no deeper than 2 cm. .
5. Cover the pots with plastic wrap.
6. When planting seedlings in the ground, be sure to spill the holes with enough water - so the peat pots dissolve faster and allow the roots to grow.
7. After placing the pots in the holes, sprinkle with earth, squeeze the roots and spill again with water.
8. Mandatory Cover the seedlings with covering material, otherwise direct sunlight will burn the leaves and the plant will recover for a long time.

If you are sowing directly into the ground, in late April - early May is better to choose a natural greenhouse using compost and manure.

1. After the bed has stopped “burning”, open the
2. film. Break through the upper layer of the earth, make pits 2–3 cm deep .
3. Sow the soaked seeds at a distance of 20 * 30 cm from each other .This will be enough, as the variety grows the lash, does not form several lashes from the root.
4. Water the planting and cover with foil. Do not open before germination.

In the open ground, the seeds are planted to a depth of 2-3 cm.

Care

As soon as shoots appear, it is necessary to open the film and ventilate the greenhouse or bed during the day. Watering in the first week should be a little and often - the ground should not be dry.

The soil around the seedlings should not be allowed to harden and become crusted. It is necessary to loosen as soon as the earthen crust is formed.

At the beginning of flowering, it is necessary to thoroughly to shed an bed with water, and immediately thereafter fertilize the manure diluted in water with fresh, infused day at the rate of approximately 1 kg.10 liters of water.

First fruits of Tsukeshi need to be harvested when reaching a length of 15 cm.

Diseases and Prevention

With the onset of cool nights and morning dew, the leaves can spoil, but this does not affect the quality of the fruit. Do not overdo it with fertilizer and the introduction of compost and manure - thanks to such dressing the plant begins to increase the growth of foliage, and the fruits are tied in smaller quantities.

Harvesting and storing

You can start harvesting with the first small fruits, and from July you have to visit at least once every 3 days .You should not miss the moment when zucchini starts to be fed in width, and form voids with seeds inside.

Mature squash reaches the weight of up to 1 kg , and the length up to 30 cm .When stored in a dark room with a temperature not higher than 15 degrees, and not lower than 7, vegetables winter well for 5-6 months.

Mature Tsukes zucchini can be stored for up to six months in a dark place.

Unripe zucchini in a cool place or in the refrigerator can save no more than a month .If you wrap them in a newspaper or parchment with air access, you can hold them in the refrigerator for 1.5 months.

Canning, cooking caviar and salads for the winter is common among fans. The variety is excellent in processing, as it has a thin and soft peel, light structure and very small seeds. Tsukesh

is suitable for any region and will allow even novice gardeners to feel experienced, experienced, farmers. The main thing - to have time to harvest.