Tasty rhubarb cakes - dessert for healthy eating

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Rhubarb pie is not only a delicious dessert for the whole family, but also a source of vitamins. According to its taste characteristics, the vegetable is similar to sweet and sour apples. If you have a favorite recipe for apple pie, you can easily replace the filler with rhubarb puree. So you get a new taste with health benefits. To date, rhubarb cake recipes are many, you can choose one of the most popular.

Yeast dough cake

One of the most popular desserts is the yeast dough rhubarb cake. It turns out lush and soft. The filling should be prepared well in advance. If you extinguish rhubarb with sugar, then it must be allowed to cool before combining it with dough.

The following ingredients are required to make a cake:

  • 100g yeast;
  • milk 300 gr.;
  • sugar 200g;
  • butter 150g;
  • eggs, 3 pcs.;
  • flour 3 cups;
  • salt 5 g.;
  • rhubarb puree 300 gr.

Yeast must be crushed, pour warm milk, add sugar. Well stirred, leave for 20 minutes. Melt the butter over low heat and allow to cool to room temperature. Then you must combine the composition with yeast, eggs, oil, salt. Stir well, flour is added gradually. Knead dough for 10-15 minutes. Next, you need to roll two identical cakes. The thickness and size of the cake depend on the size of the pan. Rhubarb puree is laid out on the first cake and covered with the second cake. The edges must be firmly fastened. The pie is obtained elastic in consistency, but not clogged. Treats are recommended to serve to the table in the form of heat.

Read also: Prepare for the holiday cake "Drunk Cherry"

Video recipe for sponge cake with rhubarb

Dessert based on

puff pastry If you want to make a light, airy dessert for the early summer, an excellent solution would be

puff pastry, you can make an easy-to-eat dessert for the early summer;.It combines finely rolled dough and a large number of fillings. This recipe is the simplest, and the delicacy can be prepared within 30 minutes. However, this type of dough is recommended to be purchased in finished form, and only roll out at home, as the technology of its preparation is complicated.

You will get a brighter taste if rhubarb is not in pieces, but in the form of mashed potatoes. To do this, you can simply boil the vegetable in a small amount of water for 20 minutes.

Shortbread dough - the basis for a delicious delicacy.

Shortcake dough rhubarb cake has a delicate texture. Using rhubarb in this recipe allows you to get a great solution for dessert. It is a new and pleasant taste, and most importantly health benefits. For the dough, you will need:

  • flour 350 gr.;
  • sugar 50g;
  • butter 150g;
  • baking powder 1 tsp;
  • egg 1 pc.
Read also: Secrets of making dandelion wine

To prepare the dough, the oil should be at room temperature. It is necessary to grind with sugar, add an egg and stir until smooth. Then add baking powder and flour. The dough should be soft, but not stick to your hands. Next, you need to roll 2 circles, one 1.5-2 cm thick, and the other 0.5-1 cm. Lay out the first cake, rhubarb sprinkled with sugar, and cover with the second.

When baking, the filling lets out the juice and soaks the bottom layer of shortcrust pastry, which adds refinement to the dessert, and the top base will create a beautiful look. If desired, you can sprinkle icing sugar with vanilla flavor.

Dessert on

kefir If you need a simple recipe for rhubarb cake, you can make pastries on the principle of charlotte or various muffins. Using rhubarb toppings will allow you to try a completely new dish. It is recommended to take into account that the vegetable is quite juicy and the addition of sugar is best combined with a small amount of starch. Rhubarb pie on kefir or sour cream is a quick dessert for the whole family, which you can cook in the oven.

To make a dessert you need:

  • rhubarb 400 gr.;
  • kefir 200 gr.;
  • egg 1 pc.;
  • sugar 3 tbsp.spoons;
  • soda, hydrated with vinegar;
  • flour 400 gr.
Read also: Fresh wine from last year’s

jam You must add sugar, egg, soda and vinegar to kefir and place it well with a mixer. Flour add little by little to get a homogeneous mass. Next, add rhubarb into slices in the dough. Pour into a baking sheet and bake for 30-40 minutes.

Today hostesses who value time and modern technology can use the slow cooker. To do this, you need to select a special mode. Dessert will be lush and well baked. To make a rhubarb cake in a slow cooker, you can choose the same composition as when cooking dessert on kefir.

The combination of rhubarb with other products

Today you can find many recipes for rhubarb. However, a large number of presented dishes are still sweet, despite the sour taste of the vegetable itself. And so, what is the best combination of this mysterious and useful product?

When using seasonings for rhubarb cake, they are best suited:

  • cinnamon;
  • nutmeg;
  • chocolate.

They will give a refined taste, but they will not hide the taste of the filling itself.


From the number of fruits in a pair of strawberries and apples will fit in perfectly with rhubarb. At the same time, the use of sugar for the prepared dessert can be reduced due to the sweetness of the products themselves. You can also add ginger, lemon juice or lime, then rhubarb cakes will become a favorite dish.

Video recipe for rhubarb and meringue cake

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