This confectionary masterpiece is prepared quickly and easily. You just need to mix the ingredients in the dough and bake the finished figures 8-10 minutes in the oven. As part of a sweet delicacy, ginger, and he is famous for its usefulness in all dishes and raw. Just a brilliant idea to combine sweet culinary pastries with a healthy root. It is appreciated by all sweets, so ginger biscuits are so firmly entrenched in the list of favorite recipes. Below are a few step-by-step descriptions with photos of making small joy. Among them you can find the classic ginger biscuits, the recipe of which does not provide additional ingredients, and accordingly additional costs.
This drug is popular because it has ginger. He is famous for many positive qualities. Due to the large list of vitamins and microelements, ginger is able to strengthen the immune system, normalize digestion, and even be an analgesic. It does not lose its advantages in the process of processing, and everything is also useful even in dry powder form. Therefore, you should always have a bag of ground ginger in the kitchen, the composition of which can be added to tea or dough at any time.
Do not eat ginger at elevated temperatures, and neglected forms of gastritis and ulcers.
Gingerbread cookies with cinnamon
Those who want to try cookies with a sweet-hot taste in the composition is better to add cinnamon. Recipe with photos of ginger biscuits with cinnamon will help to realize the dream. It will go to 2 cups of flour( cup volume - 150 grams), a glass( the same size) of sugar, chicken 1 egg, 2 large ginger roots. Additional components will be a hundred grams of butter, 1 tsp of baking powder, the same amount of cinnamon and 5 cloves.
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Preparation:
- Peel the ginger and grate.
- Crush the clove in the mortar. If the cinnamon is in the sticks, it should also be crushed along with the cloves.
- Mix flour with baking powder. Pour crushed cloves, ginger and cinnamon.
- Beat the butter with the sugar and the egg. Add to flour, cook the dough.
- Roll out the dough into a thin layer and cut out the future cookies using metal figures.
- Put the figures on an iron sheet, pre-oiled. Turn on the oven and set the timer to 180 degrees. Place in it a baking sheet with a future cookie. Bake classic ginger sweetness for 30 minutes.
Rice Flour at the Basis of Ginger Cookies
A recipe for ginger cookies made from rice flour is recommended for those who follow a diet. For an unusual cookie you will need 100 grams of rice flour, which will include 2 tbsp.spoons of ground or dry ginger. Additional ingredients of the dough will be an egg, 50 grams of hazelnuts, 150 grams( a glass incomplete) of powdered sugar, half a spoon of tablespoon baking powder.
Preparation:
- Beat the egg with the whisk with the powder.
- Pour baking powder, ground hazelnuts, dry powdered ginger and flour into whipped mass. Mix it up.
- From the obtained dough, make balls of any size, roll them in powdered sugar and place them on a baking sheet coated with butter.
- In a preheated oven, the temperature of which has already reached 180 degrees, send a baking sheet with a future delicacy. Bake 10 minutes.
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Glazed gingerbread cookies
Ginger cookies with icing, the recipe from the photo of which will help in detail to create this sweetness, everyone likes. On it take 50 grams of sifted flour and 2 tea spoons of dry powdered root. To create a delicious dough, prepare 2 tsp of baking powder, 100 grams of butter, the same amount of black molasses, 3 tsp of juice from lemon, 1 egg and 2 egg whites.180 grams of brown sugar and 350 grams of powdered sugar will add sweets to the liver.
Preparation:
- Combine the baking powder with flour and a gram of salt.
- Cut into small pieces, lightly thawed butter. Mix brown sugar, spices, egg, ginger and flour into it.
- Finished dough roll out with a rolling pin in a 5-millimeter layer. Cut it into beautiful molds and place on a metal baking sheet coated with butter. Bake for 8 minutes.
- Make a glaze for ginger biscuits from the proteins of 2 eggs mixed with lemon juice. Add icing sugar to the lush consistency and beat well. Half of the icing should be used on cookies, the remaining half should be used as icing for decoration. It can be applied to cookies in the form of patterns.
Cookies' light brown color is a sign of readiness.
Gingerbread Cookies with Cocoa
You will need 1.5 gallons of flour for chocolate gingerbread cookies, which is approximately 200 grams. To make dough, you need to stock up with 0.5 cups of black molasses, 75-100 grams of butter, half a teaspoon of baking powder and 1 tsp of powdered root, cocoa, sugar, ground cinnamon, and cloves. To saturate the aroma, take a gram of salt, black pepper and nutmeg.
Preparation:
- In a metal saucepan or bowl, mix the butter with molasses and put on a slow fire until completely dissolved.
- Add the remaining ingredients to the flour and mix.
- Flour collection in a bowl to pour butter. Split the dough and refrigerate for 10 minutes.
- Turn on the oven with a timer of 190 degrees.
- Take the dough out of the fridge. Make beautiful balls of it and put them on a baking tray, which was covered with a thin layer of butter before. You can roll out the dough and give the desired shape to future cookies. Send to the oven for 8 minutes.
- Get a cookie, enjoy the result!
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Gingerbread
Gingerbread dough is dense, which allows you to sculpt many different figures from it. On them, prepare 180 grams of flour, 1 teaspoon of powdered root and cinnamon, 75 grams of powdered sugar and butter, 2 tbsp.fresh honey and molasses, chicken egg and a quarter teaspoon of soda.
Preparation:
- Lightly melt the butter, and to it contain flour, salt, soda, spices and beaten egg.
- Mix kneaded dough in the fridge for 50-60 minutes.
- Roll out the cold dough into a layer of 5 mm and cut out the figures.
- Oven in the oven for 8 minutes, keeping the temperature of 180 degrees.
Those who want to get the dark color of gingerbread, you need to replace the icing sugar with dark sugar.
Gingerbread cookie is not only a sweet and useful delicacy, it can serve as a Christmas tree decoration. Christmas cookies are made as quickly and easily as regular ginger biscuits. Bon appetit and bright holidays to you!
Video recipe for ginger dough
