Recipe for lightly salted pike caviar at homeThis product was previously considered a delicacy, since it was difficult to get it in large quantities. Caviar was served on a table on holidays with pancakes and other traditional dishes. Now pike can be purchased in stores, but the caviar of fish caught by hand will be tastier. Salting pike eggs does not require special skills, the process is quick and simple. In taste, it is not inferior to red or black caviar, but is considered more dietary. Recipe for light-salted pike caviar at home
If caviar caught in pike, it is worth preparing it separately. For 500 g of fresh caviar, you will need 1 tablespoon of salt and a small amount of water. Caviar may be a little, then it is necessary to weigh and calculate the optimal amount of salt.
Getting Salted:
- To begin with, pike needs to be gutted, get caviar out of the abdomen and separate it from the films.
- Caviar spilled into a deep container, add hot water( for sterilization from microorganisms) and stir. Then boiling water should be drained, and instead pour water at room temperature.
- Before salting the eggs of a pike, it must be rinsed several times under running water. Further, it is poured into a fine sieve, so that the liquid flowed.
- The next stage is directly salting caviar. It is combined with salt and stirred until a homogeneous mass, until the grains dissolve.
- If the salt begins to form a foam, it must be removed with a spoon. Next, the eggs are placed in the cold for 6 hours. After this time, the delicacy is ready to eat.
This is one of the easiest recipes for how to pickle pike caviar at home. If you need to submit it for dinner, you can start cooking in the morning or the day before. Ready-made caviar is stored in the refrigerator for a long time.
Recipe for salting of pike caviar with oil
It is difficult to get pike caviar, as the catch of this fish during its spawning period is protected by law. However, pike lays not all eggs, some remains, and can be found in freshly caught fish. This amount will not be enough, so it is better to go to the market and purchase this product in the right amount.
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One of the methods for salting caviar of pike at home is a recipe with salt and vegetable oil. For 500 g of caviar, you will need two full tablespoons of salt and a small amount of oil:
- First of all, you need to get yastik( bag of caviar) and rinse it under water from dirt, without cutting. Such a procedure is necessary in any recipe for salting pike eggs at home.
- The eggs are then carefully removed in a deep bowl, where they are mixed with the right amount of salt. The mixture is ground with a fork to the consistency of mashed potatoes. Salt foam should appear on the surface of the mass.
- Foam is removed with a spoon, and the eggs are poured with sunflower oil. It is important that it completely covers the spawn.
If pickled pike at home in this way, it will be usable for about a week. She is not doused with boiling water, since salt itself can destroy pathogenic microbes.
It is better not to salt a large amount of caviar at a time, as you will need to roll up the cans for better storage. In addition, it can be purchased at any time of the year in stores or on the market.
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Method with salt solution
In previous methods, it was necessary to add salt directly to the caviar. To do this, you need to beat it with a fork, which violates the structure of the eggs and spoils the look of the product. If you use a saline solution called "brine", the grains will remain round and intact.
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Preparation process:
- Caviar in sacks taken out of fish carcass, cleaned of films and placed in a deep dish. Then it is washed several times under hot and cold water to destroy the parasites.
- In a separate container a saturated saline solution is prepared. For 1 liter of water will need a few tablespoons of salt. It is better to use boiling water to further disinfect caviar.
- Pour the caviar with pike with the prepared solution and let it brew for 30 minutes. Next, pour the mixture into a sieve to remove excess liquid. Caviar is ready to eat.
You can add a small amount of vegetable oil to the ready-made caviar. From additional ingredients use green or onions, spices to taste.
Recipes for salting pike caviar are not much different. This is due to the fact that pike caviar has its own rich taste and aroma and does not require the addition of spices. The main goal of its salting is to get rid of parasites and other microorganisms that can be in it and transmitted to humans. Caviar can be served on the table in a separate container, and on the adjacent dish put pancakes. There are also recipes for sandwiches and tartlets with butter and pike caviar. It goes well with fresh vegetables and green onions.
Video recipe for salting pike caviar in a hot way
