Stocks for the winter: cherry in its own juice

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Cherry in its own juice without sugar with sterilization
Cherry in its own juice with sugar with sterilization
Cherry in its own juice without stones
Cherry in its own juice in the
crochet;decorate dessert dishes and just perfect when you touch tea. Seasonal fruits allow them to enjoy only in warm weather, and you want to extend this pleasure for the whole year. Many recipes allow you to preserve this beauty, turning its unsurpassed taste into a winter fortified treat. A small part of the beneficial properties of cherries disappears during hot processing, but, nevertheless, it remains no less useful in a canned form.
Cherry in its own sugar-free juice with sterilization

The recipe for cherries in its own juice without sugar provides for a sterilization procedure. The number of berries is taken to taste, but it is important that they fill at least 2/3 of your chosen container, if less, then the ready-made food will taste like compote.

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Preparation:
1. Enumerate, discard rotten berries, remove twigs from the quality ones and wash them.
2. Insert washed cherries into sterilized containers.
3. Boil ordinary water and pour over it the container with the berries.
4. Cover with a cherry lid in its own juice and seeds and put into a saucepan to sterilize. The water in the pan should reach the "hangers", and the time of the procedure depends on the size of the jar. A quarter of an hour will be spent on a half-liter container, on a liter container - a third of an hour.
5. Remove the jar with a pair of tongs and seal the lid tightly.
If cherries settle during sterilization, the jar needs to be replenished with new berries to balance the proportions.

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Simple recipes for homemade sponge rollsand the second - on the juice. The amount of picked berries is taken to taste, while sugar is calculated on the basis of the volume of cherry juice obtained. For 1 liter of squeezed cherry liquid you need to take 300 grams of sugar.
Preparation:
1. Go through the berries, removing the foliage and the stalks. The resulting quality cherries wash.
2. Remove the bones from 1/3 of the raw material.
3. Squeeze the juice from the pitted cherries. Pour sugar in it and put on the stove. Boil until the bulk ingredient dissolves completely.
4. Throw the remaining cherries with stones in jars, cover them with boiling juice, cover them with lids. Put in a pan for sterilization. In this recipe, sterilization of 0.5 liter containers takes a third of an hour( 20 minutes); every 0.5 liter cans add 5 minutes of treatment with a hot temperature.
5. Take out neatly from the pan and tighten tightly with the lids.
Read also: How to make carrot juice for winter at home, options for preparing a mixture of juicespits. "It is clear that the bones still need to remove, just before canning. For removal of the cherry core now there are many devices that facilitate this process. Round berry does not lose its shape and externally remains aesthetically attractive. At 1 kilogram of red ripe berries without stones need 300 grams of sugar. However, you can adjust the sweetness according to your preferences. Sterilization of cans with the contents usually requires berries with pits, and a cherry without core is in its own juice without sterilization.
Preparation:

Remove the selected cherries from the stalk and remove the core.

Place the resulting raw cherry in a saucepan or bowl, cover the desired amount of sugar and turn on the fire. If the liquid in the pan is noticeably small, you can add a little water.

Transfer the boiling mixture over prepared sterilized cans and cork the lid immediately. Sterilize is not necessary!

In this recipe, pitted cherries do not need to sterilize cans with it.

Cherry in its own juice in a multi-cooker

Cherry in its own juice for the winter, cooked in a multi-cooker, turns out to be extremely tasty. For this drug will need ingredients 1: 1, namely the number of cherries coincide with the amount of sugar. For example, this recipe is taken on 1 kilogram of berries and sugar.

Read also: Recipes for salad with fried mushrooms for real gourmets

Preparation:

Wash cherry fruits, remove all greens. It is not necessary to get rid of the stones.

Place raw materials and sugar in a multi-cooker bowl. Wait 4 hours to select the desired volume of cherry juice.

Turn on the unit and set the timer to 20 minutes with the item “Par”.This procedure will allow the sugar to completely dissolve.

Increase time to 60 minutes and enable “Quenching”.

At the end of the quenching, remove the hot cherry mixture and distribute it in sterilized containers. Cork.

Cherry in its own juice for the winter for each recipe is obtained different. The proportions of the ingredients give their special flavor. Even the cherry variety you choose influences the harvest. Therefore, sugar should be disposed of as you please, if it is not the first time that you make such conservation for the winter. Enjoy the cold with cherry blanks!

Cherry video recipe in
juice