Stewed cabbage with potatoes - the best recipes

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In one wise book it is said that it is better to cook a vegetable dish with love than a fattened bull with hatred. An amazing ancient delicacy - stewed cabbage with potatoes - is ideal for a meal with family or friends. Exquisite aroma, tender pleasant taste, nutritional value and invaluable benefit to the body. What could be better than stewed vegetables cooked with love? And if you add a little meat and spices to them, you will get a wonderful and satisfying product.

Experienced housewives certainly know a lot of recipes for how to put out cabbage and potatoes in order to surprise their household members and friends. They generously share their experience, telling in detail how to learn to cook delicious vegetable dishes. Consider several options for creating this ancient delicacy.

For the dish you can use white cabbage varieties, Peking, sauerkraut and even color. Of meat products - pork, beef and chicken fillet.

Vegetable mosaic with meat

This version of stewed cabbage with meat and potatoes is prepared from ingredients that are sold in any supermarket or in the market. It's great if they grew up in the suburban area. Then the dish will turn out even more delicious.

So, the set of products:

  • meat of any kind (pork, beef, poultry);
  • fresh cabbage of any kind;
  • potatoes;
  • several bulbs;
  • carrot;
  • a little sauerkraut;
  • Bulgarian pepper;
  • tomato or tomato paste;
  • vegetable oil;
  • spice;
  • salt.

The process of cooking stewed cabbage with potatoes consists of such actions:

  1. Meat is thoroughly washed in a spacious container to remove the remnants of blood. Spread out on the table, wipe with a napkin, and then cut into cubes. Meat product is placed in a cauldron, poured a little water and cooked for about an hour.
  2. The bulbs are freed from the husk. Sharp knife shred by half rings.
  3. Carrot tinder on a grater with a large base or cut into strips. Then the vegetables are added to the meat in a kettle and stewed for about 10 minutes.
  4. Peeled potato tubers are cut into pieces of any size and shape (circles, cubes, straws). Send to the container and simmer for another 30 minutes.
  5. Sauerkraut is squeezed to remove the brine, washed, and then put to vegetables.
  6. White cabbage shred with a sharp knife in the form of straw. Spread in a sauté pan and cook until potatoes are cooked.
  7. Bulgarian peppers and ripe tomatoes cut into the same size slices. They lower them into the cauldron. Stew about 10 minutes on moderate heat. At the very end of the process, the dish is seasoned with salt and spices.

Depending on the type of meat product, it is necessary to set a different time for its cooking. Pork will take about 60 minutes, beef - 90, chicken fillet 30 minutes.

It is impossible to resist - vegetables, chicken and mushrooms

Dishes from cabbage are considered the most popular meal of Russian families. Not surprisingly, housewives try to use the product in different variations, combining it with a variety of ingredients. Quite often culinary specialists prepare stewed cabbage with potatoes and chicken, diluting it with mushrooms. Let's get acquainted with one of these recipes.

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List of required components:

  • White cabbage);
  • potatoes of soft varieties;
  • chicken fillet (several pieces);
  • Champignon;
  • onion;
  • large carrots;
  • lean oil;
  • pepper (ground or in powder);
  • condiments;
  • salt.

Stewed cabbage and potatoes are cooked in a simple way:

  1. First of all, chop the chicken fillets. Spread in preheated fat. Sprinkle with pepper, then salt. Cook for 20 minutes over low heat.
  2. Onions try to cut into pieces of any shape. Carrot tinder on grater.Stirred and sent to a frying pan.
  3. Champignons thoroughly washed, dried. Slice in small slices. Combine them with the rest of the products in a pan and stew for 15 minutes. Add the tomato paste, mix, salt.
  4. White cabbage shreds with straws, kneading their hands. In a separate frying pan fry until half cooked.
  5. The potatoes cut into small cubes are added to the cabbage and stewed for about 20 minutes.At the end, the product is mixed with mushrooms and chicken fillet.If necessary, add hot water, bay leaves and seasonings.

To make the dish more flavorful, it is advisable to take royal mushrooms. They have a strong smell, which remains after the heat treatment of the product.

Stewed cabbage with potatoes - a piquant treat with an exquisite surprise

This original recipe for stewed cabbage with potatoes is used not only by chefs in restaurants, but also by experienced housewives. Let's get acquainted with the rules of cooking in the home kitchen.

Read also:Grape juice for the winter - prepare quickly and simply

Necessary list of ingredients:

  • cabbage of medium size;
  • potatoes of oblong form;
  • chicken meat;
  • carrot;
  • a large onion;
  • Bulgarian red pepper;
  • condiments;
  • lean oil;
  • dill;
  • salt;
  • water.

The classic version of creating a savory snack:

  1. Chicken meat is divided into several parts. Spread in a sauté pan with butter and fry until a golden crust appears.
  2. Cabbage is cut in half, then shredded with straw. Peeled carrots tinder on a grater with a large base. Shredded vegetables are combined together, lightly kneaded. Add the salt, send to the meat. Pour boiling water and cook for 30 minutes.
  3. Potatoes are cut into small slices of rectangular shape. Spread in a saucepan, mix. The product is extinguished until half-ready.
  4. Bulgarian peppers shredded. They lower it into a saucepan, cover and cook for another 15 minutes.
  5. A ready-made snack is sprinkled with chopped dill.Serve to the table in a hot form as an independent dish for dinner.

To make the product juicy and tender, it is desirable to cook it on the smallest fire under the vigilant gaze of the cook.

Low-calorie lunch in a modern way

In ancient times, housewives cooked different kinds of food in a special oven, especially vegetables. Modern cooks easily make low-calorie stewed cabbage with potatoes in a multivarquet, which is obtained no worse than in a Russian oven. For a dish, you need to prepare such products:

  • cabbage of any kind;
  • potato tubers of medium size;
  • several bulbs;
  • carrot;
  • Bell pepper;
  • tomatoes;
  • spice;
  • branches of fresh parsley;
  • pepper (ground);
  • salt;
  • vegetable fat.

The secret of cooking a salted salad with potatoes and cabbage in a multivark consists of such actions.

Step # 1

The bulbs are peeled off, washed, and then cut into the same miniature cubes. The washed carrots are shredded in large strips and mixed with onions. In a special capacity multivarka pour vegetable fat, spread the shredded vegetables. They set the "Hot" mode, and during 10 minutes they extinguish the food.

Read also:How to cook lobio from green beans

Step # 2

Peeled potatoes, which are slightly dried, cut into small cubes. Cabbage is cut in the form of straws, trying to remove all the dark leaves. Then they lower the products to the multivark.

Some cooks fry potatoes along with onions and carrots, so that she gets a ruddy crust. Unfortunately, such a dish will not be dietary anymore.

Step # 3

The contents of the bowl are gently mixed. Add water. On the device set the option "Quenching" or "Baking depending on the characteristics of the multivark.

Step # 4

After 40 minutes, the product is added with small slices of tomatoes and stew for a while.

Step # 5

At the final stage, the dish is salted, seasoned with spices, crushed herbs are added. Eat with sour cream.

Vegetable food is actual

One of the most popular dishes, which is liked by almost everyone - vegetable stew with cabbage and potatoes. It is eaten as a full and useful treat or as a garnish. Stew is wonderfully combined with sausage, mushrooms, meat and even with fish. To make it, take fairly simple components:

  • white cabbage;
  • potatoes of medium size;
  • onion;
  • large carrots;
  • tomato sauce;
  • laurel;
  • black pepper (ground);
  • lean oil;
  • dried basil;
  • salt.

In accordance with this recipe, a vegetable stew with potatoes and cabbage is cooked, performing simple operations:

  1. First, shred the onion with miniature cubes. Then fry it in lean oil until ruddy.
  2. Carrots are grated on a grater with a large mesh and added to the onion. Fry for 5 minutes over moderate heat.
  3. Shredded cabbage sent to vegetables. Stirred. Cover with a tight lid. Stew about 6 minutes.
  4. Potatoes, diced, mixed with vegetables, and then reduce the fire.After 10 minutes, add tomatoes, laurel and spices. Stirred. Cover and simmer for about 45 minutes, stirring occasionally.

The finished product is insisted for 10 minutes, and then served for dinner. Sprinkle with herbs on top.

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