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Lovers of sweet-sour taste will surely take note of the recipes of beetroot and cabbage beetroot and sweetmeat lovers who like sweet and sour taste will take notes of the beetroot and salads from the beetroot and cabbage
.A rich burgundy mixture will appeal to all family members. Such provisions can be used to garnish, smear on bread and even used as an ingredient in other recipes. This dish with canned beets can be borscht, stews, various salads. Below is a step-by-step description with a photo of how to cook beet salad. Therefore, even the most inexperienced cook will be able to understand the simple stages of preparation.
Beet dishes are beneficial because this vegetable prevents the risk of cancer and heart disease. Also, due to the presence of folic acid, the body has the ability to rejuvenate.
Beet Salad - Alenka
Alenka Salad made from beets for the winter is purplish-pink, like the cheeks of beautiful Alenka. Sweet and sour taste will appeal to all family members so that the salad can be eaten not only with a side dish, but simply put on the bread. In addition to 4 kilograms of beets on the drug, you will need 1.5 kg of tomato, 0.5 kg of sweet pepper, the same amount of carrots and onions. As additional ingredients, you should prepare 200 grams of garlic and 1 hot pepper. For refueling, you need to take 200 grams of sugar and the same amount of vinegar, also 1.5 cups( 150 grams) of vegetable oil, 60 grams of salt. For cooking the mixture will need a 5-liter enameled pan. This beet salad for the winter without sterilization - this is its advantage of reduced cooking time.
- Peel fresh beets and chop them on a coarse grater.
- Carry out the same procedure.
- Pure pepper perepinovit and get rid of the core with the seeds. Chop into small strips.
- Turn into small onion cubes.
- Peel tomatoes and garlic. Red pepper free from small seeds. Place all three ingredients in a blender and grind.
- Pour vegetable oil into the pan, put onion cubes and lightly fry. Pour the carrot and pepper straws, mix and fry them all together for 5 minutes.
- Place the beets in the roasted vegetables and simmer for 5 minutes.
- Add the remaining ingredients, including vinegar. According to the recipe stew 45 minutes, stirring the beetroot salad for the winter.
- Spread the hot mixture in cans and immediately seal the lids tightly with lids. Flip, wrap in a dense canvas. Wait for cooling and put in a normal position in the pantry.
Enjoy your winter appetite!
Salad from beets and zucchini
Salad from zucchini and beets for the winter is very useful for the posts and just on ordinary days. Marinating zucchini happens quickly, and, behold, beets require a long time. In this case, before cooking a kilo of beets cooked. Next, the process of canning follows the usual steps. The recipe requires 1.25 kg of zucchini, 5 cloves of garlic, 5 onions( preferably onion, purple, sweet).Spices to taste will need such: dill, ginger, coriander, thyme. Refueling requires 10 tbsp.tablespoons of vinegar, the same amount of vegetable oil and 2.5 tsp of salt.
- Thoroughly wash the large beets and send them to the cooking pot for 40 minutes. After checking the toothpick readiness beet, get it off the water, let dry and cool. Peel and rub with large holes on the grate.
- Zucchini does not require peeling. In what form to grind it - the choice is yours. This can be done with a grater, straws are obtained. The same effect can be achieved with a knife. The shape of the cubes will also be useful. But in this recipe the zucchini is chopped thanks to a vegetable cutter with thin plates.
- Cut the rest of the vegetables: onion - semi rings, garlic - on the garlic masher.
- Combine ingredients: beets, onions, garlic and zucchini.
- Top with spices, spices, vinegar and vegetable oil.
- According to this recipe for the winter beet salad requires a sterilization procedure. Therefore, you need to mix all the components, packaged in 0.5 liter jars, lightly cover them with lids and send them to a saucepan with water for sterilization, which lasts 10 minutes.
- Get out of the boiling water and cork. Turn over for the day, wrapped in a blanket. After cooling to send to storage. Enjoy your meal!
Tomatoes and sweet peppers can be added to this salad. The preservation procedure will not change.
Beet and carrot salad
It takes 1.5 hours to prepare a salad for the winter from beets and carrots. As components of the salad you need to prepare 3 kg of beets, 1 kg of carrots, the same amount of tomato, 100 grams of garlic. For refueling, you will need 2 cups( 150 g) vegetable oil, 1 tbsp.spoon of vinegar essence( 70%), half a cup of sugar, 3 tbsp.spoons of salt. For lovers of sharp little - 1 tbsp.spoon red ground pepper. Of all the above components should go 5 liters of lettuce.
- Wash the roots, remove the peel. Use a hand grater to grind raw carrots and beets.
- You do not need to peel tomatoes, but simply cut them into small cubes.
- Cut the garlic finely.
- Pour vegetable oil into a large bowl or pan. Heated it slightly, place the beet straw with sugar and stew until it softens. Then you can add carrots, with which vegetables are stewed until tender. Add tomatoes, garlic, salt, vinegar essence. All stew 10 minutes.
- Place the hot beet salad for the winter with carrots in banks and immediately cork. Wrap in a warm cloth and wait for cooling for about a day. The next day, release the jars from the blankets and move them to the pantry. Tasty winter billet you!
If you do not have time to grate the ingredients on the grater, you can skip them all through a meat grinder.
Salad from beet and cabbage
For a salad from beet and cabbage for the winter you will need a pound of beet and 1 kg of white cabbage. Additional ingredients of the salad will be: 2 onions and 2 carrots. Refills include 100 grams of vegetable oil, 1 tbsp.spoon of salt and 1 tsp of sugar, citric acid, mustard powder.
- Peel raw beets and turn them into straws thanks to a grater.
- Chop the cabbage and cover it with salt and sugar. Squeeze the vegetable with your hands so that juice goes.
- Cut the onion into half rings and skip the peeled carrots through a large grater.
- Mix all ingredients, together with oil, mustard powder and citric acid.
- Put the red beet salad tightly in winter in 0.5 liter jars, cover with lids. Send in a pot of water for sterilization, which will take about 35 minutes.
- Gently remove the jars from the hot water and immediately plug up. Turn the provisions upside down and wrap in a thick blanket. After 24 hours, tilt it back and put it in the closet. Quality blanks you!
In the salad it is better to use sweet beets of dark color, so the winter harvesting gets the planned taste and color.
Above provided the winter salads with the most delicious beets. On their basis, you can make beet salad with a different set of ingredients. Do not forget about the sterilization of cans with the contents, if the beets are not cooked before canning.
Delicious and easy to you beet blanks for the winter!