Kuvaus lajikkeet sipuli Sevka Centurion ja sen ominaisuudet
Most gardeners and large-scale farms prefer the promising onion variety Centurion for low maintenance, high-quality crops and a long shelf life.
A widespread vegetable crop belongs to the medium early varieties of Dutch selection. There is a reliable hybrid, and shows excellent results of germination.
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Description and Characteristicsvarieties. The plant reaches a height of 80 cm and has tubular leaves, painted in a saturated green color. The variety forms medium sized heads. The weight of one onion ranges from 100 to 150g. The bulb is round, slightly elongated with dense husks having a bright straw color. A small neck creates a reliable barrier from the penetration of pathogenic microbes into the white flesh, which protects the onions from rotting.
Thanks to its shape, the small bottom and narrow neck of the vegetable is convenient for cutting, unlike other types that have a spherical shape, which produce a lot of waste. And the taste of the product, which is characterized by mild sharpness, piquancy and delicate aroma, absolutely satisfies the demands of the chefs.
The variety has many advantages, which is of particular interest to vegetable growers. The positive characteristics include:
high yields, from 1 kg of planting can be collected from 4 kg turnips;
successful growth in various climatic zones;
excellent taste qualities of the variety;
resistance to bolting, so the variety is well suited for growing on a feather;
resistance to diseases, characteristic of this class, because of this, does not need additional treatment with the use of chemicals;
is well suited for long-term storage at home;
is a universal product, used both fresh and suitable for canning.
The peculiarity and characteristic of the variety allows the Centurion to enter the highest price category, which guarantees decent profit when commercially grown.
In order to provide the whole family with onion stocks for the winter, it is necessary to follow certain rules and requirements when planting a vegetable crop.