The content of the article.pumpkins with citrus and cinnamon
Among the variety of sweet dishes, many emit fragrant and delicious pumpkin jam. This vegetable is a real storehouse of vitamins and beneficial trace elements, which contributes to the normal functioning of the immune system. Pumpkin is hypoallergenic and low-calorie. This gives you the opportunity to enter the orange vegetable in the menu of infants and those who monitor their health, and also wants to lose those extra pounds.
A variety of dishes are prepared from the pumpkin. But today we want to focus attention on the jam from this vegetable. Delicious, fragrant and healthy dish will be enjoyed not only by small sweet teeth, but also by adults.
Pumpkin and orange jam
The cooking time for this dish is 40 minutes. The yield of the finished product - 1 liter. To make pumpkin jam with orange, you need the following products:
- medium-sized pumpkin;
- orange - 1 pc.;
- sugar - 600-700 g;
- anise, cinnamon.
The more sugar you add, the thicker you get the jam.
Cut the pumpkin into 4 parts and peel it from the peel and seeds. 
Cut the fruit into cubes. Take a pot with thick walls, put the pumpkin pieces there and fill them with water.
Place the container on the gas stove, wait for the mass to boil. Reduce heat, cover the pan with a lid.
With a pinhole grinder, rub the orange zest. Peel the fruit, remove the bones and white skin( it will give the jam an unnecessary bitterness).
Cut into large lobules. Add citrus to the pumpkin, mix. The mixture should boil gently until the pumpkin and the orange have melted( this takes about half an hour).
Remove the pan from the heat and allow to cool slightly. Grind the mixture on a blender. Add sugar, cinnamon sticks and, if desired, anise. Prepare the jam on high heat, then it will most likely boil down. 
Cooking time - 15 minutes.
To test readiness, you need to put a little mix on the plate. Ready-made jam should not be spread.
The pumpkin-orange jam recipe involves the sterilization of cans. After cooling, the mixture should harden. The consistency will resemble marmalade. The jam itself is obtained in a beautiful bright orange color.
Pumpkin does not have a pronounced flavor, so jam based on it can be supplemented with various fruits - apples, tangerines, oranges, lemon, as well as spices, dried fruits, citrus peel.
Pumpkin jam with lemon and orange with ginger
In order to make delicious pumpkin jam with orange and lemon, you need to prepare these products:
- Pumpkin - 1.5 kg.
- Sugar - 800-900 gr.
- Orange - 2 pcs.
- Lemon - 2 pcs.
- Water - 1 liter.
- Ginger Fresh - 100 gr.
- Cinnamon - at the tip of a knife.
- Ground Ginger - 1 tsp.
Peel pumpkin from peel and cut, cut into pieces. 
Scratch the lemon and orange peel with a fine grater( you will need only 1 tsp. Of peel).Slice oranges, lemons into slices. 
Ginger peel and grate. 
Take a pan, place in it all the ingredients except sugar. Bring the mixture to a boil, reduce heat and simmer until ginger and pumpkin are soft. At this stage, you can add sugar. 
Cook on low heat for 1 hour, remembering to stir. At the end you can add cinnamon and dry ginger( optional).
Ready pumpkin jam is poured into sterilized jars. All of the specified number of ingredients should make 4 jars with a volume of half a liter. Cooking time - 1 hour 20 minutes.
Store pumpkin jam in the refrigerator for 2 weeks. To increase the shelf life of a sweet dish - boil it for half an hour in a water bath.
Pumpkin jam with lemon
To prepare a thick pumpkin and lemon jam, you need to purchase the following products:
- Pumpkin - 1 kg.
- Sugar - 700 gr.
- Lemon - 1.5 pcs.
- Water - 250 ml of water.
For jam, it is better to choose a pumpkin with bright orange pulp. Ideally suited for these purposes grade candy. Such fruits are very sweet and juicy.
So, take a saucepan, place the pumpkin cleaned and cut into cubes in a container, add sugar, pour in water. Boil pumpkin jam with lemon after boiling for 20 minutes. 
Pumpkin pieces should be soft, but smooth. Next, take a blender, chop the mass to the consistency of mashed potatoes. 
Squeeze the juice from the lemons and enter into the pan with the pumpkin. Continue cooking for another half hour. Pour prepared jam over sterilized jars and roll up the lids.
Pumpkin jam with the addition of dried apricots
This pumpkin jam recipe with dried apricots does not involve the use of water. For this dish will require such ingredients.
- Sugar - 1 kg.
- Mature pumpkin - at least 1 kg.
- Lemon - 1 pc.
- Dried apricots - 300 gr.
Wash the pumpkin, peel it from the peel and seeds.
Try not to save. Cut off a thick layer of peel, capturing the flesh.
Next, cut the vegetable into large cubes, place them in a saucepan and add sugar to the pumpkin to make juice. 
Squeeze the juice from the lemon. Should get about 5 tbsp.lStrain it with gauze and add to pumpkin with sugar. Stir, put on the stove with low fire. 
Wash dried apricots under water and pour boiling water over it. Cut the dried fruit into slices. Add to the pumpkin and cook for 25 minutes, stirring constantly.
After 4 hours, put the container back on the stove with low fire. Sweat the mixture for 20 minutes. After that, leave the pumpkin and dried apricots jam for 6 hours and put it on the stove again, but already for 5 minutes after boiling.
Pour into jars.
Most pumpkin jam recipes are cooked without water. If, after mixing pumpkin with sugar, the mass is too thick, then it is allowed to add half a glass of water. If this is not done, the mixture will constantly burn during the cooking process, and the pumpkin will not soften.
Pumpkin jam with apples
Prepare the following products to make pumpkin jam with apples.
- Sugar - 1 kg.
- Apples - better than sweet varieties - 1 kg.
- Pumpkin Pulp - 1 kg.
- Orange Peel - a quarter of a spoon.
Peel the fruit from the peel and seeds. Slice the pumpkin into large pieces. Put the vegetable in a thick-walled pot, add a little water, close the lid, leave to simmer on low heat until the pumpkin softens. 
Then rub with a grater or chop in a blender. 
Rinse and peel apples from peel and seeds. 
Cut the fruit into small cubes, simmer in a pan or saucepan until softened. 
Twist the apples in a blender. 
Mix applesauce and pumpkin puree, sprinkle with the specified amount of sugar, put the mixture in the pan and set the minimum heat. Do not forget to constantly interfere. 
Cook for half an hour.10 minutes before the end of processing, add orange zest to the container. 
Pumpkin jam with lemon, nuts, apples
How to cook pumpkin jam? To do this, take the following products:
- pulp of ripe bright orange pumpkin - 1 kg;
- apples( the sweeter the better) - 800 g;
- medium lemon - 1 pc.;
- vanilla - on the tip of a knife;
- walnuts peeled - half a cup.
Peel apples from the core and peel. 
Cut the fruit into small cubes. Do the same with the pumpkin. Only pieces when cutting should be large. 
Take a pot with a thick bottom and walls, place the pieces of pumpkin there. Sprinkle the mixture with sugar and leave for half an hour for the mass to give juice. 
Put the tank on the stove - the minimum fire. The recipe for pumpkin jam with lemon and nuts involves constant stirring.
When the sugar crystals dissolve, you can increase the heat. Wait for the mixture to boil. Boil for 5 minutes, stirring constantly. Then add the apples and chopped walnuts.
Then another quarter of an hour. After that, remove the pan from the stove and allow the mixture to cool. Then repeat the cooking procedure 3 times. Leave the pot on the stove for 15 minutes each time.
For the 4th time, before cooking, add lemon juice and vanilla to the pan at the tip of the knife.
If you do not sterilize the jars and do not boil the lids, the jam will not last long. Preservation will deteriorate, become covered with mold and ferment.
Pumpkin Jam with Citrus and Cinnamon
Pumpkin, citrus and cinnamon jam recipe involves the use of such products.
- Pumpkin Pulp - 1 kg.
- Orange or Mandarin - 2 pcs.
- Lemon( 1 lime can be) - 2 pcs.
- Sugar - 500-700 g.
- Cinnamon.
Pour the sliced peeled pumpkin into a blender and chop them. Place the mixture in a saucepan, sprinkle with sugar. Let the mass stand for 45 minutes. 
Pour boiling water over citrus. Using a fine grater, scrape the zest from the fruit. After that, squeeze the juice out of citruses and filter it well with gauze.
Add juice and zest to the pumpkin, mix and put on the stove - on a small fire. Add the cinnamon, mix again and leave to simmer in the saucepan for 45-50 minutes. 
After cooking, you can grind the jam in a blender.
Easy and simple way to prepare pumpkin jam
You can quickly and tasty make pumpkin jam using this recipe. Take:
- pumpkin - 1 kg;
- ground cloves and ground cinnamon - ½ spoon;
- sugar - 700 g;
- ground ginger - at the end of the knife;
- lime juice or lemon juice - 1 tbsp.l
Take a pumpkin, clean it from the seeds, leave the peel. Cut the vegetable into large pieces. 
Take a baking sheet, cover it with foil or parchment paper. Put in the oven for a quarter of an hour at 150 degrees. After the pumpkin is soft, the pan can be pulled out of the oven. 
Peel the fruit and chop in a blender. Add the mixture to the saucepan and mix with the sugar. Put the tank on slow fire. 
After 25 minutes of cooking, add lemon or lime juice, spices. Then on the minimum fire for another 45 minutes. Pour into jars( pre-sterilized).
Bon appetit!
