multi-cooked casserole. In Italy, it is called lasagna, and Greece and Bulgaria - moussaka. Poultry meat is most often used for cooking, as it is not very tough, retains its juiciness and cooks very quickly.
To make the casserole even tastier, cooks serve it with sauce. It can be plain sour cream, mushroom or tomato sauce, for special gourmets Bechamel.
We offer several interesting recipes with step-by-step descriptions and photos for a visual understanding of the actions.
Meat Casserole with Vegetables
Let's start a cooking class with a recipe for meat casserole in the oven with a photo of each stage. Her taste is very interesting and resembles cabbage rolls. And all thanks to the fact that the part includes cabbage. It turns out juicy, tasty, automatic, beautiful and juicy. It can be filed as a family, and to the holiday table.
You will need: 0.25 kg of white cabbage, one onion head, half a kilo of pork, 0.1 kg of rice, 2 carrots, 4 tbsp.vegetable oil, the same sour cream and 2 tbsp.tomato paste. Additionally, you will need: pepper, spices, salt and 0.15 liters of water.
- Wash the rice well in cold water until it becomes transparent. Put in a saucepan, add water and leave in this state for some time.
- In the meantime, prepare other products. Twist or chop the meat with a blender.
- Cut diced onion into cubes and fry in olive oil in a frying pan until it becomes transparent.
- Chop cabbage finely.
- Coarsely chopped grated carrots, put in a frying pan and fry in olive oil until golden.
- Mix until smoothing minced meat, onion, rice, cabbage, and spices.
- In a buttered form, lay the minced meat mixed with onions and cabbage, and level with a spatula.
- The next layer is carrot.
- Prepare a dressing from water, spices, tomato paste and sour cream.
- Spray the contents of the form evenly with a dressing and send to the oven for one hour. The temperature of cooking casseroles with meat is 180 degrees.
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You can sprinkle ready-made casserole to the table with chopped greens.
Meat casserole from childhood
Often children are asked to cook what they are given in the garden. Today we will reveal the secret of cooking tender meat casserole, as in kindergarten, which is eaten with such ecstasy.
For cooking yummy, you need the following products: a cup of boiled rice, one carrot and onion head, 0.6 kg of any minced meat, 3 eggs, spices, salt, 2 tbsp.sour cream and vegetable oil.
- Peel and chop the carrots with the onion. Finely chop the onion and grate the root crop. Send ingredients to a heated pan and fry until golden.
- Break eggs into a container, add sour cream and beat well.
- Put boiled rice in minced meat and mix well.
- Send the fried carrot and onion to it.
- Infuse egg mass.
- Salt everything, add spices, pepper and knead until completely homogeneous. You can use a mixer or blender.
- Put the minced meat into the lubricated form, smooth the surface with a spatula and send the meat casserole to the oven to cook for 45 minutes, having previously set 190ºС.
Cut the finished dish into pieces, decorate it with greenery and invite children for lunch.
Stuffing is usually added to various dishes, such as pies, pasties, pancakes. But we offer to cook meat casserole of minced meat in the oven. In this case, it will play the role of a shell, and inside it there will be a filling of eggs.
You can use any meat( pork, beef, chicken, or their mixture) for cooking. The form for cooking should be taken as narrow as for bread.
For cooking you will need: one onion, 4 eggs, 0.12 kg of smoked bacon, 0.1 kg of cheese, the same amount of breadcrumbs, 0.7 kg of ground beef, 2 garlic cloves, 0.2 kg of cream cheese and spices.
- Add other ingredients( minced garlic, spices, one egg, breadcrumbs and chopped onion) into the stuffing and mix thoroughly until smooth.
- In the baking dish lay out the whole stuffing, and then with a spoon make a small indentation for the filling.
- Cut bacon into thin slices and place in a hole in the stuffing. Put cream cheese on top of it.
- Next, lay out a layer of cheese, cut into slices. In conclusion, hammer in the middle of the egg. Just make sure that the yolks are not damaged.
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Put the meat casserole in the oven for 50 minutes. The temperature should be 180 degrees.
Leave the finished casserole for 10 minutes in the oven, then shift to a platter, cut into portions and serve to the table, sprinkled with chopped greens.
Casserole with meat and potatoes in a multi-cooker
Meat casserole with potatoes and minced meat cooked in a multi-cooker cooks very quickly, thanks to this smart unit. In addition, it is well baked, while at the same time juiciness. In your piggy bank the easiest and fastest recipe.
If the grated potatoes gave a lot of juice, you should squeeze a little and then send to the mince.
For cooking, you need to have on hand: 0.5 kg of any stuffing, one onion head, 0.4 kg of potato tubers, 0.1 kg of cheese, 2 eggs of salt.
- Cut the onion, add together with the spices into the stuffing and mix thoroughly.
- Potato tubers cleaned and grated large. Cheese is also big to rub. Add spices, eggs and mix thoroughly into a homogeneous mass.
- Put half of the potato mass in a buttered multi-cook bowl. Spread the whole stuffing on top.
- Lay the remaining potatoes on top. Place the meat casserole in the slow cooker and cook for 40-50 minutes, setting the mode "Baking".
After cooking, leave the casserole in the slow cooker for another 10 minutes without opening the lid. It is necessary that she "grabbed."
After carefully turn the bowl over and put the casserole on the dish. Cut into pieces and sprinkle with herbs, set on the table and call the family for lunch.
Finally, the recipe for bobot meat casseroles. The dish comes from South Africa, but it was thought up by Malaysians. Outwardly very beautiful with the perfect combination of sweet, salty and spicy. Try to cook this meat miracle, and it will settle on your table for a long time.
Many spices are used in the dish. Therefore, we do not recommend cooking it for the first time on a holiday. Guests may not be used to seasoning. Try first in the family circle.
To prepare the masterpiece you need: two onion heads, 4 garlic cloves, 0.1 kg of bread, a small piece( 25 g will be enough) butter, a kilogram of beef, two eggs, one onion of red varieties, 0.3 l of milk, 0, 25 kg of dried apricots. From spices use: 3 pieces.cloves, 5 peas allspice, 2 tbsp. Curry, the same amount of peach jam and raisins, 6 lavrushek, 1 tbsp.brown sugar, ½ tspchili peppers, salt by preference, and 50 ml of wine vinegar.
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French fries Preparation:
- Put bread in a deep bowl and pour over milk.
- Fry white onion fry in butter until golden. Add crushed garlic and minced meat. Mix everything and continue to fry until the mince changes color and turns into a homogeneous mass without lumps. After adding pepper, raisins, curry, 2 sweethearts, cloves, jam and 1 tsp.salt. Mix the mass, close the lid and simmer for 10 minutes.
- Squeeze out the excess milk from the bread( do not pour it out, you will need it for cooking) and transfer it to the mincemeat. Mix.
- Put the mass in a baking dish or baking tray covered with baking paper and tamp it well. Distribute the lavrushka from above. To milk, drive eggs, salt, beat well and pour evenly the mass on the casserole. The dish is baked for 40 minutes at 180ºС.
While the dish is cooking, you need to make chutney sauce. Put dried apricots in a bowl, pour boiling water and leave for half an hour. After the time has elapsed, remove the fruit and transfer it to the blender along with garlic, sugar, red onion, chili pepper, water and vinegar. All this is well chopped, pour into a saucepan and simmer until the sauce thickens.
Now you know how to make meat casserole for a family or a festive meal. The dish is good because you can experiment experimentally, adding cream, various spices, vegetables, dried fruits( for example, prunes are well combined with chicken).Even a classic casserole can be revived by preparing an exquisite sauce.
Video recipe nourishing casserole