Wie man Orange Pie zubereitet

The kitchen is a room that is filled with incredibly delicious flavors every day, especially when it comes to this dish like orange pie. Citrus fruits are one of the brightest flavors, so their zest or a few drops of concentrate are used to decorate any dough. And if the other parts of the fruit are used, the baking will be very fragrant, and most importantly - tasty.

There are a huge number of simple pie recipes with oranges. Each of them is unique, and their incredible citrus scent combined with a gentle test connects them. Even an aspiring cook will be able to make an orange dessert. But in order for the baking to be as tasty as possible, you need to adhere to several rules:

1. Peel is the orange part of the peel. The white part is very bitter, therefore it is used only in the case of crusts filled with syrup.
2. Orange juice can be squeezed even by hand. To do this, roll the fruit on the table, lightly pressing it with your palm.
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3. Remove bones from the pulp before. A stone that accidentally got into the cake will be an unpleasant surprise.

Biscuits are most often made with citrus, but the sandy pie with oranges looks good too. Orange fruits are perfectly combined with nuts, honey, cinnamon and fruits, so you can use them as a base for biscuit, as well as toppings or cake decorations.

Pie with honey and orange

For a delicate biscuit you will need:

• 2 oranges;
• 125 ml of honey;
• 5 eggs;
• 250 g of flour;
• 1 teaspoon baking powder.

This recipe for an orange cake with a photo produces a delicate sponge cake. Oranges are good in any form, but a delicate sponge cake works best if the fruit is boiled. The cooking process takes about 2 hours. Water should not completely cover the oranges. Boiled oranges are softer, so it is easier to grind them into a smooth mashed potatoes.

The cooled fruits should be cut into large pieces, removed from the bones and sent to a blender. It is desirable to grind citrus fruits in porridge, so that there are no separate pieces. A coarser grinding will also work, then oranges will stand out a little in the dough, although it will not affect the taste.

When the preparatory part is finished, you can begin kneading the dough. To do this, in one bowl, mix all the ingredients except flour and baking powder. It is recommended to beat the dough with a mixer so that it rises well in the oven. The dough, whipped by hand, will be more dense. Eggs can be whipped separately, and then added to the total mass.

Baking powder is added last.

Almond, or a mixture of equal parts of these two species, will be used instead of the usual wheat flour. An interesting taste is obtained by adding a portion of rice flour.

The dough will be liquid, resembling sour cream in consistency.

The dough must be poured into a baking dish. The metal form is oiled or carpeted with baking parchment and foil. The main task of any of these methods is to keep the cake from sticking to the form, otherwise the finished dish will not be available.

Baked cake for about 40 minutes at a temperature of 190 degrees. The oven must be preheated. Turn it on at the right temperature immediately after boiling the oranges. Ready cake is recommended to decorate with whipped cream and grated nuts. Serve at the table can be either warm or cooled. It will retain its bright aroma and taste.

Pie with Oranges The following ingredients are used for the filling pie:

• 2 small oranges;
• 150 g butter;
• 150 g flour;
• 100 ml of water;
• 300 g sugar;
• 4 eggs;
• 1 teaspoon baking powder.

This is a kind of cake with orange filling. However, the filling itself is not embedded inside the dough, but becomes the bottom layer during baking. Serve such a dessert to the table upside down so that the circles of oranges can be clearly seen. To make such a cake, it is necessary to work separately with sliced ​​fruit and dough. Oranges must be caramelized. A piece of orange zest will be needed for the test, so half of the fruit is dried.

100 g of sugar is poured with water and put on the fire. Citrus are cut into circles and dipped into a sweet liquid. Do it better in a pan or pan. After the oranges are in syrup, you need to cover the dishes with a lid and reduce the heat. Caramelized fruit within 8 minutes. You can refine this recipe and add apples. Pie with oranges and apples is suitable for evening tea instead of the usual charlotte.

While oranges reach the desired state, it is necessary to mash the eggs with the remaining sugar and butter. For convenience, pre-butter must be melted in a water bath or in a microwave.

Finely chopped zest and flour with baking powder are added to the creamy egg mass in small portions.

The dough is stirred until a state of uniformity. It should be a semi-liquid mass.

Baking sheet is covered with foil or paper. Orange circles are laid out on it. They must fill out the bottom of the form. Not scary, if the fruit will be a little more. Just you lay them on top of the previous layer.

Citrus fruits are poured on top of the tests and put into an oven heated to 180 degrees. Orange cake is baked for half an hour. Serve it cold. It is very tasty and hot, but it is slightly moist, so it can be unstuck in hands and badly cut.

Pie in a slow cooker

To bake a cake with orange zest in a slow cooker you will need:

• 4 eggs;
• 1 cup sugar;
• 1.5 cups flour;
• 2 oranges;
• 1 teaspoon baking powder.

Oven is increasingly replacing other household appliances, so many recipes are adapted. Orange cake in a slow cooker is very simple to cook. The only negative - you can not choose an interesting form for baking. Everything is cooked in a bowl, so the cake will be exceptionally round with slightly jagged edges.

In most cases, you just need to unload all the ingredients into the slow cooker. However, baking the dough for this technique is no different from baking in the oven, so you have to prepare a little. Pie with oranges is prepared from the batter, so you need to correctly mix the ingredients.

Orange for cooking in a slow cooker does not boil or grind in a blender. It is enough to cut it into small slices. Also, instead of whole orange you can use only its juice. A piece of orange peel is crushed with a knife and added to the dough in order to enhance its flavor. Eggs can be whipped separately, then the dough will be more airy. Scrambled eggs mixed with flour and oranges.

Orange Pie is poured into the multicooker bowl. The “Baking” mode is selected, and then it remains only to wait for the sound of the end of the kitchen appliances, remove the cake and decorate it.

Baking with oranges is perfect for a snack at any time of the day. Dessert does not require much strength. It can be cooked almost every day, instead of buying ready-made cookies or cupcakes. Lemon and orange pie, as well as with other types of citrus fruits, does not taste bitter. He takes from the fruit only a bright aroma and a familiar taste.