Cooking delicious patties with the help of a multicooker

Squash with VegetablesUnusual and delicious patissons are obtained in a slow cooker. Thanks to this miracle of technology, caviar, salads, jam are prepared from this vegetable. An excellent appetizer comes out of the squash stuffed with various fillings: liver, meat, vegetables, cheese, cottage cheese, rice. The unusual shape of the plate allows you to easily fill them with various ingredients.

Before google recipes, how to cook the scallops in the slow cooker, you need to pay attention to some of its features. Nice yellow vegetable contains vitamins - A, B, C, PP, minerals - iron, potassium, magnesium, sodium. All these nutrients are contained for a short time, after 12 days after flowering, the squash loses its advantages and is no longer suitable for human consumption. Such fruits are considered overripe and sent to animal feed.

Squash in a multicooker, stuffed with meat

In order to make stuffed squat in a slow cooker you need only 3 small vegetables.300 grams of any stuffing, 1 sweet pepper and greens to taste and 300 grams of hard cheese to complete the image will go into the filling. In the recipe, the main thing is to preserve the integrity of the squash because their decorative appearance is of great importance in this dish.

Preparation steps:

1. In a cleaned squash cut off the lid, the tail must not be removed. Carefully remove the core with the seeds. Thus, it turns out a full basket, which will be filled with fried minced meat.
2. Cut pepper into small pieces.
3. Prepared minced salt a little and mix the pepper into it. Send to the pan and fry over low heat.
4. For softness, pour in ketchup or tomato sauce. Fry until blush.
5. Fill the cavity of squash with fried mass.
6. Cut a bunch of greens and sprinkle with minced meat.
7. Send to the slow cooker with the "baking" mode. Set timer to 25 minutes.
8. Grate the cheese and after 25 minutes place it on top of the squash. Continue baking for another 15 minutes.
9. After 40 minutes, hot squashes are ready for the table.

Better to take fresh meat pulp, and process it into mince or finely chop.

Squash in a multicooker, stuffed with vegetables

For the preparation of this masterpiece you should take a small two patisson. They will have a filling consisting of two pieces of bell pepper, one onion, one tomato. From the spices is taken a mixture of ground peppers and salt. Two cloves of garlic, parsley, and dill will add piquancy. Complete all the hard cheese, in an amount of 50 grams, located on the surface of the squash in a slow cooker.

Cooking steps:

1. For the filling, all additional components are thoroughly washed and ground into pieces.
2. In a multi-bowl pour 4 tbsp.spoons of vegetable oil. Pour the chopped mixture of vegetables, salt and cook in the "Frying" mode for 18 minutes.
3. Two minutes before the end, chop the chopped herbs and garlic in a bowl.
4. Transfer the prepared filling to a sieve or a colander to drain the remaining oil and selected vegetable juice.
5. While the vegetable liquid is draining, it is necessary to start preparing the squash. The tops of the vegetables need to be cut, you get a kind of cap. Empty the middle of the squash.
6. Place the vegetable mass in the squash.
7. To make stewed scallops, you need to pour 4 spoons of butter into the bowl of the multicooker and send the stuffed vegetables. Cook with the mode of "quenching" for 50 minutes.
8. Grate the grated cheese.
9. 10 minutes before the end, open the multicooker lid and sprinkle the top of the vegetables with cheese.
10. Bon appetit!

Remove the core from the squash should be carefully using a teaspoon or a small knife. One extra move can damage the future basket.

Squash with vegetables in a multicooker

A stew of squash in a multicooker consists of the same ingredients as a standard vegetable stew. The main component - squash, taken in the amount of 5 pieces. The same small potatoes are combined with 4 tomatoes, one onion, carrot, and sweet pepper are added to them one by one.

Cooking steps:

1. Pour boiling water on the tomatoes to make it easier to get rid of the rind. Grind on a blender, mix with salt, coriander and ground pepper to taste.
2. Chop the onion finely. Pour into the bowl multicooker 3 tbsp.spoons of butter and send there onions.
3. Turn peeled potatoes into cubes.
4. Use a grater to process carrots.
5. Add other chopped vegetables to the onion, as well as 150 grams of hot water. Turn "Baking" for 20 minutes.
6. Grind the squash into pieces.
7. Remove the pith from the sweet pepper, cut it.
8. Mix the pepper, tomato and patissonas, pour in the slow cooker to the rest of the vegetables.
9. After 10 minutes, the stew will be ready.

Modern kitchen appliances allow you to cook any kind of food. At the forefront of such equipment is a slow cooker. She copes with all the vegetables, including squash. The dishes of their squash, recipes in the multicooker are simple and even for beginners. Take young vegetables, a slow cooker, and our step-by-step descriptions with photos will help to realize your culinary fantasies.