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Cherry with Cherries is loved by adults and cherries with cherries are loved by adults and cakes by adults and bydogsThis is a treat that you want to try again and again. Its peculiarity is the combination of sweet and sour, which has long become a classic.
Now you can find many ways to cook cakes with cherries that will satisfy every taste. Among the variety of recipes can be identified several of the most popular. We will consider them today.
This is a moderately sweet dessert. It is based on biscuit dough, sour cream and berries. The successful combination of products makes the taste unique. The second name of the delicacy is the Cherry in the Snow cake.
The dough consists of:
- 400 grams of flour;
- packs of butter( weighing 200 grams) and the same amount of margarine;
- 200 grams of sugar;
- 4 eggs;
- 6 teaspoons cocoa;
- 2 teaspoons of vanillin;
- 1 tsp baking powder( or slaked soda).
We prepare cream on the basis of:
- 800 grams of sour cream;
- 400 grams of cherries;
- 8 tablespoons powdered sugar.
Step by Step Preparation:
- Melt margarine butter in a saucepan, let cool.
- Sugar combine with eggs, beat until frothy.
- In a deep bowl, mix melted butter, margarine, whipped whites, yolks and powdered sugar. Mix gently. In small portions enter the flour, cocoa and baking powder. Flour need to sift.
- The temperature in the oven should be kept at 180 degrees. We divide the existing volume of dough into 2 parts, and 20 minutes bake each of them in a detachable form. Use butter to lubricate it.
- Cut the finished cakes so that 2 is obtained from 4.
- Sour cream is combined with powder.
- Remove bones from berries.
- Lubricate each cake with sour cream, transfer berries.
- When the Winter Cherry cake is assembled, grease it with plenty of cream and decorate it with cherries on all sides. If desired, it can be sprinkled with coconut chips.
Flour must be sieved. This will prevent small debris from entering the food, as well as enrich flour with oxygen.
This is a rather difficult dessert, as is the process of its preparation. But the end result is worth it. The recipe of the cake "Monastic hut" with cherries involves the use of canned cherries. If it is not available, you can use it fresh, sweating it over low heat with sugar.
Cherry cake dough prepared from:
- flour - 3.5 cups;
- butter or margarine - 250 grams;
- sour cream - 1.5 cups;
- sugar - 2 tablespoons;
- pinch of salt;
- soda, vinegar.
For the filling you will need:
- 2,5 cups of cherries;
- 3 cups sour cream;
- 5 grams of vanilla sugar.
Phased Cake Preparation with Cherry:
- Making the dough. Sift the flour and make a small depression in it. Add margarine to it, which needs to be slightly warmed up, and mash it. To the resulting mass add sour cream, sugar, salt. We extinguish soda with vinegar and also send it to the dough, mix it until it has a uniform consistency. To do this, you can use a blender.
- Wrap the dough with cling film and send it to the refrigerator for 1–2 hours.
- After the specified time has elapsed, we divide it into 10 equal parts, roll out each of them, form a thin rectangular plate.
- We lay out the cherry with which the juice is poured along the entire length of the plate and pinch the edges. It should make 10 neat rolls.
- Set the temperature in the oven at 180 degrees, cover the parchment paper with a baking sheet and spread rolls on it. Bake until golden brown( about 10 minutes).
- Making the cream. Combine sugar with sour cream, whisk.
- Ready rolls give time to cool, put them on a dish in layers: 1 layer - 4 rolls, 2 layer - 3, 3 layer - 2, 4 layer - 1 roll. Each layer is carefully lubricated with sour cream.
- We send the cake soak in the fridge for a day.
"With cherries and mascarpone"
Sponge cakes with cherries can be not only tasty, but also easy to prepare. The following airy, melting in the mouth dessert will amaze the taste buds of even the most demanding sweet tooth. This is a cherry and mascarpone cake.
For dough preparation it is required:
- 3 eggs;
- a glass of sugar( without a slide);
- a glass of flour( without a slide).
For the filling:
- 1.5 cups of mascarpone;
- 1,5 glasses of cream( it is better to take no more than 35% fat);
- a glass of sugar( without a slide).
As a decoration you will need:
- 100-gram chocolate bar;
- 2 cups of cherries.
Step-by-step Cake Preparation with Cherry:
- Beat the sugar and eggs using a mixer.
- Add flour to the resulting mass and mix.
- For the cake we use a split form. It will need to be thoroughly lubricated with butter. After that, you can spread the dough and bake at 180 degrees. Baking time - 25 minutes.
- If cherry is used in its own juice, it must be discarded in a colander to stack the juice. It will be used as an impregnation for the cake. Lubricate them cooled cake on top. If the berries are taken from the compote, then it can be used as an impregnation.
- On the cooled cake lay out the berry without stones.
- For cream we interrupt with sugar. Add mascarpone and whisk a little more.
- Air cream spread on a layer of cherries. Before sending the cake to the fridge( for 4 hours), sprinkle it with grated chocolate.
You can replace mascarpone with sour cream. To do this, it must be placed in a canvas bag, hang it and leave to drain for 8-10 hours.
"With cherry and cottage cheese"
Cake with cherry and cottage cheese has an interesting taste. He is very gentle. Not to mention the benefits of such a dessert, because it includes cottage cheese. For the preparation of this delicacy it is recommended to choose the minimum fat content.
Chocolate cake with cherries, the recipe from which can be viewed below, is extremely easy to prepare. His cooking is on the shoulder even for a novice cook.
- 2 cups cherries;
- 120 grams of butter;
- bitter chocolate bar;
- incomplete cup of sugar;
- 4 eggs;
- incomplete glass of flour;
- teaspoon baking powder;
- 1.5 cups soft cottage cheese;
- a teaspoon of vanilla;
- pinch of salt.
- Melt butter, add broken chocolate to it. Do it better in a water bath.
- In a deep container using a mixer, beat the sugar( 50 grams), a pinch of salt with 2 eggs. Add the cooled chocolate with butter, flour and baking powder. Mix all ingredients.
- Make light cream. Mix cottage cheese with 2 eggs and sugar, beat with a mixer.
- Butter lubricates the split baking mold. Pour into it a third of the entire test, level it in shape. On top of the dough lay out half the cottage cheese filling and berries. On the filling lay out the second layer of dough( half of the remaining volume), then the remaining stuffing and cherries. The last layer of the cake is the rest of the dough, which is leveled.
- Cake bake for 50 minutes. We make sure that the temperature in the oven is kept at 180 degrees. Before you get it out of shape, it must be cooled.
Pancho with cherry
Pancho cake with cherry is another version of this dessert. The dough is prepared on the basis of:
- 1.5 cups of flour;
- cup of sugar;
- 1,5 glasses of cream with fat content of 33%;
- 4 eggs;
- tablespoon of cocoa;
- 2 teaspoons baking powder.
Cream is prepared from:
- 4 glasses of sour cream;
- 1,5 glasses of cream;
- cup of sugar;
- 2 teaspoons of vanilla sugar
- 300 grams of pitted cherries.
Let's decorate with chocolate. His need a floor tile. For melting also need 30 grams of butter.
- Beat eggs and sugar until a thick foam appears. Add cream and continue to mix the mixture. Add baking powder, gradually introduce flour. The mass is not thick, has a uniform consistency.
- Add to cocoa dough.
- For baking the cakes, use a split mold. We send in an oven( 180 degrees), we get in 30 minutes.
- Cool the finished biscuit cake, cut into small pieces or break.
- Making cream with sour cream, granulated sugar and vanilla sugar. Whip these ingredients, add cream and get a thick mass.
- Form a cake in the form of a slide. We spread layers chopped sponge cake. We coat each layer with sour cream and shift with berries.
- Formed cake is sent for 2 hours to soak in a cool place. Then we get it, pour chocolate cake with cherry icing( in a water bath, you need to melt chocolate and butter).