Creatures of the Fundfrom the beets for the winter will delight every family member with their own taste. Appetizer looks great on a slice of bread, goes to any side dish, and even serves as an ingredient in other dishes. You can cook it not only from the main ingredient - beets, but also to add additional vegetables. Before cooking, beets are boiled, fried or processed raw, in any case, it is beautifully stored in jars until spring. Depending on the processing, ready-made provisions acquire their unsurpassed, special taste. Recipes beet caviar for the winter will help you choose the taste that you want to get. Before you begin, you will definitely need an ordinary hand grater, blender or meat grinder. Cooking ingredients can be done in a saucepan, pan, and in a slow cooker.
Usefulness of beets and dishes from it
This root crop is bright saturated outside with fine sweetness on the palate, and also useful for everything else. Beet betaine filters unwanted substances in the liver, normalizes metabolism and prevents blood pressure from rising. Therefore, people suffering from liver disease and obesity is useful to introduce this fruit into the diet. To treat atherosclerosis and hypertension, you also need to eat beets, because it is rich in magnesium. If you often eat beet dishes, the risk of experiencing problems with anemia is markedly reduced. Another positive feature of the fetus is the safety of all useful components, even during heat treatment. Like all other vegetables, beets do not grow all year round, so it must be mothballed and stored until spring. Procurement of such provisions are different, for example, beet caviar for the winter retains all the beneficial trace elements until its consumption. Burgundy vegetable is considered low-calorie and is recommended in many diets. Also thanks to the abundance of folic acid is prescribed for pregnant women.
Do not use beets for people suffering from diabetes, urolithiasis and osteoporosis.
Caviar from beets without carrots
Beet caviar for the winter according to this recipe provides for boiling beets initially. For the recipe will need 1.2 kilograms of burgundy fruit. Additional ingredients will be 15 grams of vegetable oil, half a teaspoon of vinegar essence on the floor a liter jar, 1.5 tbsp of sugar and salt, a head of garlic. Prepare 2 glass containers of 0.5 liters each. From the given proportions you get 1 liter of beet caviar from boiled beets.
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Preparation procedure:
- Send clean beets to the pan with water for boiling. The procedure will last about an hour. Boiled beets free from peel.
- Grate.
- Get a large frying pan, pour vegetable oil into it, heat it. Then inject the ground red fruit and stew until all the liquid has evaporated.
- Chop the garlic garlic and add it to the pan. Another 5 minutes to simmer.
- Spread hot beets in clean cans, top half the spoonful of essence and close with a lid. Wrap in a warm to cool. Enjoy your meal!
Caviar from beets and carrots
Pure beet caviar If you are not happy, you should try the recipe for caviar from beets and carrots. Beets will need 3 pieces and carrots 1 piece. To saturate the taste, you can add 2 onions and about 6 pieces of garlic. Pouring includes vegetable oil in the amount of 3 tbsp. Spoons, thick tomato paste 2 tbsp.spoons, vinegar essence half a teaspoon. To taste make a pod of red bitter pepper and a mixture of fragrant any herbs. From the provided components should come out two jars of 500 grams of fried caviar from beets with carrots.
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Preparation procedure:
- Cook the beets and grind them on a large grater.
- Do the same for carrots, only raw.
- Free bitter pepper from seeds and chop finely.
- Finely shred the onions and fry until golden brown.
- Place carrots and peppers in to the bulb. A few minutes to fry.
- Add grated beets to ingredients in a pan. Stock with spices and tomato paste, mix. Fry over medium heat until cooked.
- Densely tamp down with a fried can of vegetables, add essence from above. Send for 10-minute sterilization. Screw on the caps, wrap in a thick cloth and let cool.
- After cooling, remove to the pantry. In winter, eat pleasant caviar.
Caviar from beets through a meat grinder
Easy to prepare, it turns out caviar from beets for the winter through a meat grinder. Each housewife has such a kitchen appliance, so feel free to take 2 pieces of beets and as many carrots to prepare a tasty billet for the winter. For aroma and savory taste, you can take black ground pepper, and for refilling vegetable oil 2 tbsp.spoons, a half of the vinegar essence on each jar. And, here, cans will need only 1 piece, with a volume of 0.5 liters. Do not forget the salt, it must be taken to taste.
Preparation Procedure:
- Peel raw carrots and beets.
- Cut into suitable size pieces so that it is convenient to spread them in a meat grinder.
- Grind root vegetables in a meat grinder.
- The resulting slurry to stew for 1 hour. Pour in vegetable oil, spices and salt, continue to stew for another 30 minutes until all the liquid has evaporated.
- Spread hot vegetable mixture into pre-sterilized jars, pour essence on top and clog.
- After cooling, store in a cabinet for storing provisions.
Instead of a meat grinder, you can use a blender or food processor. It will not affect the taste of the finished food.
Caviar from beets in a multicooker
The laziest will surely consider the recipe for beet caviar in a multicooker. Cooking with this technique significantly reduces the time, so you can quickly enjoy the fruits of their culinary works. On the dish should prepare a pound of beets, one carrot, 2 pieces of onions and 2 cloves of garlic. At the gas station need tomato paste - 2 tbsp.spoons, vegetable oil - 4 tbsp.spoons, water - 100 grams, sugar - 2 tsp, salt to taste. As spices for beet caviar for the winter, you can take black and red pepper to taste. Read more
Each cooking station in a slow cooker provides for regular stirring of ingredients to avoid burning.
Red beet roe for the winter, made in large quantities, saves time later. This preparation is perfect as a component of borscht. No need to suffer, rubbing beets and frying. It is enough to open a can of preservation and add a few spoons to a rich borscht. Such provisions help to maintain strength in the preparation of salads "Herring under a fur coat" and "Ragu".The finished dish turns out even better than with freshly prepared beets. Enjoy your meal!
