Exclusive Mushroom Pie Recipes

Modern chefs willing to use mushrooms for cooking various dishes because they can be a fire, Stew in a saucepan, bake in the oven and add to the sandwiches. An honorable place in any kitchen is a pie with mushrooms that even an inexperienced hostess can cook. The main thing is to use a proven recipe and allocate enough time. But before that, it is wise to get acquainted with the basic rules for creating such a delicious dish.

General tips to help

cooks To make a delicious mushroom pie, there are a few key landmarks. Practice shows that different types of mushrooms will be suitable for the dish. First of all, preference is given to the gifts of nature:

• chanterelles;
• boletus;
• white mushrooms;
• boom;
• aspen birds;
• honey agaric.

If there is no opportunity to go to the forest for a valuable product, the store sells fresh champignons or oyster mushrooms. Do not spoil the dish and dried options.

The name of the culinary masterpiece “Pie with mushrooms” indicates the presence of a flour base. The following types of dough will suit:

• biscuit;
• yeast;
• shortbread;
• bulk;
• puff.

Each housewife chooses him according to his taste and desire. In addition, the cake can be cooked in closed or open form. In any case, it comes with a pleasant aroma and excellent taste.

Fresh mushrooms are first cleaned, removing remnants of the soil, leaves( if they are from the forest), and removing damaged areas with a knife. Wash thoroughly under running water. If a bowl is used for this, the water should be changed several times.

Before cooking, dry mushrooms should be soaked for several hours, then cook in an enamel pan.

Bake the branded mushroom pie in the oven. Use the usual form, a roaster or a cast-iron pan. The filling is prepared especially( the classic version): the mushrooms are carefully fried over low heat, onions and greens are added. Spread over the flour base. Baking time - no longer than 50 minutes.

Exclusive cooking recipes for dishes

Since mushrooms are wonderfully combined with vegetables, different kinds of meat and greens, it is easy to experiment with them. Exclusive recipes for mushroom pies help to create unique culinary masterpieces. Pleasant aroma, amazing taste brings a lot of pleasant moments of pleasure. Having tried once, you will definitely want to enjoy the dish again. It remains to learn how to cook it. Detailed description and photos - reliable benchmarks in the culinary art.

Harmony of taste - chicken and mushrooms

Tender chicken meat is considered the most popular product in any kitchen. It is used for cooking first and second courses. Excellent chicken and mushroom pie is quite easy to make at home. This will require products:

• butter;
• two types of cheese( hard and curd);
• chicken fillet;
• mushrooms of any kind;
• bulb;
• cow's milk;
• eggs;
• sesame seeds;
• nutmeg;
• black pepper;
• salt.

The number of products is selected individually. It all depends on the size of the final result. On average, for a small cake take 200 grams of butter, 400 grams of meat and 200 grams of mushrooms. The rest of the ingredients to taste.

When there is an exclusive recipe for chicken and mushrooms pie, you can safely start cooking it:

1. In a wide container spread the butter, cut into small pieces. Mashed curd cheese and flour. Add salt and a lot of water. Knead the dough soft consistency.
2. Gently form a ball out of it. Wrapped in plastic wrap. Send in a cold place or in the refrigerator for 60 minutes.
3. While the dough is cooling, prepare the bechamel sauce. Put some butter in the saucepan( about 50 grams) and set on low heat. When it is melted, throw flour into it( 1 tablespoon).Mix thoroughly. Cow milk( 300 ml) is poured in a thin stream, stirring constantly. Put in the sauce black ground pepper, nutmeg( on the tip of a knife), salt and bring to a boil. Remove from heat and cool.
4. Spread the halved mushrooms on a preheated frying pan. Fry until golden brown. Add onions and stew until ready.
5. Chicken fillet is boiled in salted water, then cut into small pieces. Then they are dipped in a pan with mushrooms and onions. All products are mixed and stewed for a few more minutes. Remove from heat and add hard cheese in the form of chips. Mix well and allow to cool.
6. Chilled dough mix well. Divided into two different balls.
7. From the larger piece roll out the layer. Spread it on the form and pierce in several places.
8. Fill the flour base with mushroom filling, pouring it with bechamel sauce.
9. A layer is made of a smaller ball of dough and a grid is formed with a special roller. If such a device is not available in the kitchen, you can cut it into small strips, laying out the grid. Top the dough with a thin layer of whipped yolk and sprinkle with sesame seeds. Put in the oven, preheated to 180 degrees. Bake about 45 minutes.
10. Remove the cake from the oven. They give time to cool and only then transfer to a tray or a wide plate. Cut into portions.
11. Served for dinner.

In a piquant tandem with potatoes

Original flood pie with potatoes and fried mushrooms is easy to prepare if the kitchen has such ingredients:

• flour;
• sour cream;
• eggs;
• mayonnaise;
• baking powder;
• mushrooms;
• potatoes;
• onions( several pieces);
• butter;
• salt;
• seasoning.

Products for the test are taken in the same quantity. If the flour is 3 cups, then the other ingredients should be taken accordingly. Eggs do not happen much, but with a reasonable approach.

To make the dough, beat the eggs until foam appears. First mayonnaise is added to them, then sour cream - everything is well mixed.

Sift flour together with baking powder( approximately 2 teaspoons per 1 cup). Pour it into small eggs in small portions. Knead the batter. Leave for 15 minutes.

For the filling, first prepare the cut. Chop onions. Potatoes are cut into small circles. Mushrooms - thin halves.

Fry onions in a frying pan with slices of mushrooms until fully cooked. Lubricate the form with oil, spread balls there: potatoes - mushrooms, and so several times. Pour the top with liquid dough. Bake a pie with mushrooms in the oven at a maximum temperature of about 180 degrees.

In order for the liquid filling to reach the bottom layer of potatoes, it is desirable to retreat a little from the edges of the mold when laying out the products.

Puff pastry with mushrooms

You can prepare such a dish from simple products:

• purchased puff pastry;
• champignons;
• onion;
• hard cheese;
• sour cream;
• egg yolk;
• Thyme;
• salt;
• ground black pepper.

Mushrooms thoroughly washed under running water and dried. Large specimens cut in half. Onion chopped circles. All mixed and folded in a wide bowl. Sour cream, hard cheese, pepper, salt and thyme are added to the mixture.

Put cooked stuffing on the rolled dough. Its edges are wrapped to give the cake a beautiful shape. Top covered with whipped yolk. Bake a puff pie with mushrooms at a temperature not higher than 180 degrees. The dough should turn golden.

No need to worry that the dish will turn out dry. This does not happen. At high temperatures, mushrooms emit a lot of liquid, which combines with sour cream, cheese and seasonings. It turns out excellent sauce.