How to properly and cook fried mushrooms

Content of the article:

Mushrooms are a versatile product that goes well with meat, chicken, vegetables and rice. Fried mushrooms are a delicious and well-known dish that can be made from any kind of mushrooms. As sauces best suited to cook on the basis of sour cream or mayonnaise. You can add a variety of spices to get an excellent aromatic dish — garlic, onion, black pepper, basil, dill and parsley go well with mushrooms.

For frying, you can use any fresh edible mushrooms, as well as processed - dried, pickled, frozen.

Most of the mushrooms before cooking should be boiled in boiling water for up to half an hour, depending on the variety.

Cooking from fresh

champignons You can pamper yourself with fresh champignons at any time of the year, while other varieties of mushrooms are seasonal. Another advantage of champignons is that they do not require long pre-heat treatment - these mushrooms can be eaten even raw. There is a great variety of cooking options from them - they can be baked in the oven, used for cooking first courses, frying in a pan as an independent main dish or used in salads and light meals.

We give the basic recipe of fried mushrooms, on the basis of which you can prepare a lot of dishes, adding additional ingredients:

  1. Mushrooms should be well washed, and cut off the edge of the leg( if it is dirty).Then fold in a colander or spread on napkins for complete drying.
  2. Cut into plates( or in half, if the mushrooms are not large).
  3. In a pre-heated pan, with the addition of oil( which one depends only on your taste), place the prepared mushrooms. Cooking should be at moderately high heat.
  4. At the end of cooking, you can add a little butter and greens to the champignon mushrooms, which will give the dish a special zest.

Add salt and spices at the end of frying!

How to fry frozen mushrooms

Frozen mushrooms can also be fried! To get a tasty and aromatic dish, it is better not to defrost them, but boil them for a few minutes in boiling water with salt. Then dry and send to the prepared heated pan.

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The most delicious mushroom recipes

Virtually all types of mushrooms can be prepared both separately and together with different vegetables.

Fried mushrooms with onions

What you need:

  • 0.5 kg of mushrooms( you can use any fresh;
  • mushrooms - champignons, chanterelles, white and others);
  • 1 large onion;
  • salt;
  • pepper;
  • a little fresh or dried dill.

How to cook:

  1. Prepare the mushrooms - rinse, if you want to boil, dry and chop in the way you like.
  2. Peel the onion, rinse, dry and chop - finely chop or large half-rings - it depends on your preferences.
  3. In a heated frying pan, fry the onions separately until it becomes transparent. After that, you can add mushrooms. Stirring occasionally, fry until the moisture evaporates. Then salt.
  4. Cover the pan with a lid and cook another 7-8 minutes, remembering to stir from time to time. At the end of cooking, add greens( if dried for 5 minutes until cooked).
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You can serve as a side dish to meat;the main course is supplemented with potatoes, rice, vegetables or an independent dish.

Fried mushrooms with onions and cheese

What you need:

  • 0,5 kg of mushrooms;
  • 1 large onion;
  • 2-3 garlic cloves;
  • about 300 g of any cheese;
  • 200 ml cream;
  • salt;
  • black pepper.

How to cook:

  1. Prepare foods: wash, dry and chop the mushrooms into large pieces; finely chopped onion; cut the garlic cloves in half;grate cheese
  2. In a frying pan, fry the garlic cloves, then remove them. In the same oil, run the onion and cook until transparent, then add the mushrooms. Fry, stirring occasionally, for about 10 minutes.
  3. Add spices, and pour in the cream. Bring to a boil, then remove from heat. Next, move the dish into a baking dish, sprinkle with cheese and bake in the oven until a blush appears on the cheese.

If there is no oven, you can continue cooking in a pan - sprinkle the cheese with mushrooms and cover with a lid. Cook for 7-8 minutes on low heat.

Fried mushrooms with onions and potatoes

You can take any mushrooms, the main thing is that they are edible. You can use fresh, frozen and even marinated mushrooms. To cook delicious fried mushrooms with onions and potatoes, you need to pay attention to the characteristics of the heat treatment of each constituent dish:

  • If you use wild mushrooms, before cooking, boil them for half an hour in salted water;
  • fry onions first, then add mushrooms to it - otherwise the onions will be boiled;
  • mushrooms are fried separately from potatoes - they release a lot of liquid;
  • chopped potatoes before cooking should be further rinsed with cold water to wash off excess starch;
  • potatoes do not need to be covered with a lid when frying.
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What you need:

  • 0.8 kg of potatoes;
  • 0.5 kg of mushrooms;
  • 1 large onion;
  • salt;
  • pepper;
  • Dill Greens.

How to cook:

  1. Prepare the products: wash the mushrooms( if required by the variety - boil), dry, cut in any way; cut potatoes into thin slices, rinse with cold water, dry;onion cut into half rings.
  2. In a heated pan, fry the onion first, then put the mushrooms and cook together until the liquid evaporates from the mushrooms.
  3. Fry the potatoes in a second pan until golden brown. Then add to it mushrooms with onions, gently combine and continue to fry until cooked potatoes.
  4. A couple of minutes until ready to add spices.

Important points in the preparation of fried mushrooms in the pan

Mushrooms are a complex product that is considered a heavy meal. It is not recommended to give mushrooms to children up to three years old and those suffering from digestive problems. For better absorption by the body, mushrooms should be finely chopped for meals and chewed thoroughly. Crushed mushrooms are absorbed by the stomach by 70%.

  1. Do not fry mushrooms and onions before the crunch - this will lose all the protein, the dish will not bring any benefit to the body, and the severity after eating will be significant.
  2. Do not pour too much oil into the pan. To prevent the mushrooms from sticking, you need to run them in hot oil and mix immediately.
  3. To make the dish more tender, you can add a little sour cream or milk at the end of cooking.

Video-recipe for frying chanterelle mushrooms

Fried mushrooms in sour cream - video

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