For evening tea pastry puff pastry

.baking puff pastry is not the easiest and quickest dish. Of course, you can buy ready-made dough at any grocery store, but then it will not turn out as tasty as if you make it yourself. The main thing is to keep the recipe and not to rush at every stage. Ingredients need a little. Prepare this dough in two parts.

For the first part of the test you will need:

• 200 grams of margarine;
• 2/3 cup flour.

For the second:

• 2 cups of flour;
• 1 egg;
• ¼ lemon juice;
• pinch of salt.

How to cook:

1. For the first part of the dough, you need to get the margarine out of the refrigerator and let it warm a little, then chop and mix it with flour. Blind the ball and set aside.
2. Now you need to prepare the second part. In a separate bowl, mix the flour, salt and lemon juice.
3. Beat the egg and 2/3 cup of boiled water, pour into the flour. It is good to hand out with hands, you can add flour, if it turns out to be watery, the main thing is not to overdo it and not make it too steep, otherwise the baking will be hard.
instagram viewer
4. Do not roll both parts of the dough too thinly into a rectangle. On the first part put the second closer to one of the edges so that you can wrap it in an envelope. First wrap the nearest edge, then on the sides and, finally, cover the rest.
5. Put an envelope of dough on a plate and refrigerate for half an hour, do not cover it with anything.
6. Roll out the dough so that you can roll it again with an envelope, then again in the refrigerator for half an hour, the whole procedure must be repeated three times. After that, you can start baking.

Variants of what can be cooked from puff pastry, do not count: pies, cookies, pies, cakes, buns and even pasties.

The dough can be stored in the freezer for two weeks, just wrap it in a bag or cling film. Before cooking, it will take 1.5-2 hours to defrost it. Below are the most popular recipes for baking puff pastry with photos.

Puffs with cheese from the finished puff pastry

It will take: ready dough, any type of cheese( it is better to use the one that is easier to cut) and some vegetable oil.

Form puffs:

1. Cut the dough into rectangles, about 10 to 12 centimeters each, make cuts in half of them.
2. On one half( whole) put a small piece of cheese and cover it with dough with holes, make the edges together and brush with butter. Repeat with all dough.
3. Cover the baking sheet with baking paper, lay out puffs on it, so that they do not touch each other, cook for half an hour in the oven at 180 º.

Puff Pies

Another tasty puff pastry is pies. You need a few products: half a pound of dough, as many chicken fillets, one onion and pepper, salt to taste.

Form the patties:

1. Roll the dough to a thickness of not more than half a centimeter, cut out a cup with a glass or a glass from it.
2. Cut the meat into small cubes, chop the onion and fry all together with a little oil.
3. Stuffing put on the dough, zaschipnut circles around the edges.
4. Bake in the oven at 20 ° C for twenty minutes.

Puffs "Rosettes"

For a festive table, you can also prepare something from puff pastry, for example, Rosette puff. For 3-4 servings you need to take 250 grams of dough, 200 ml of water, 2 apples and 3 tbsp.spoons of sugar.

Making Rosettes:

1. Thinly roll out the dough, cut into strips( 3 centimeters wide, 15 times long)
2. Peel and chop the apples into thin slices no more than two millimeters thick.
3. Boil water with sugar, boil apple slices in it for three minutes.
4. Put the fruit on the dough, so that they protrude slightly from one edge, then roll each strip into a neat rose and fasten with a toothpick.
5. Bake for half an hour at 200 ° C.

Puffs Puffs

There are many recipes for puff pastry puffs, one of them is especially loved by kids. In the list of ingredients;0.5 kg of dough, 0.5 tsp of citric acid, 75 ml of water, 230 grams of sugar and 2 proteins. For shaping, you need metal cones for baking, if there are none, you can make cardboard and wrap with cling film.

Form the tubes:

1. Cut the dough into strips half a centimeter thick and wrap overlap on each cone. Put in the oven for ten minutes at a temperature of 220 ° C.
2. Pour boiling water on sugar and stir until completely dissolved, add citric acid and boil over low heat until bubbles form at the bottom.
3. Squirrels whip until frothy, pour sugar syrup into them and mix for fifteen minutes, then pour into cooled tubes.

Hot dogs

Hot dogs are in the lead from unusual recipes for puff pastry. For cooking, you need to take 0.4 kg of dough, 6 sausages, 100 grams of cheese, egg and spices to taste.

Cooking hot dogs:

1. Dough, as usual, roll out and cut into strips.
2. Smear each strip with a sauce( you can use any, including the usual ketchup), sprinkle with spices and cheese.
3. Wrap each sausage with a strip of dough, put it on a baking sheet and coat with a beaten egg.
4. Cook in the oven for twenty minutes at 180 ºC.

Beer Pies For hop beverages, there are several good recipes for puff pastry made from yeast dough. For pies, for example, you will need:

• 400 grams of cheese;
• tomato;
• egg;
• olives;
• 100 grams salami;
• 100 grams of cheese.

Form the patties:

1. Roll out the dough, cut it into squares.
2. Mix the grated cheese, chopped boiled egg, sliced ​​salami and olives.
3. Put the stuffing on dough squares, close up the edges and bake until golden brown at a temperature of 200 Сº.

Cookies "Ears"

There is hardly a person who has never bought such cookies, and this is also pastry made from puff pastry, which you can easily cook yourself. Need only sugar, cinnamon and half a kilo of dough.

Cooking ears:

1. Roll out the dough so that its thickness is not more than half a centimeter.
2. Sprinkle with sugar and cinnamon. Roll up to the middle with a roll first one edge and then the second. Thinly cut the resulting double roll. Put in the oven for twenty minutes at 200 ° C.

Quick and easy puff pastry recipes - video