is an asset.just have to cook it by this method. Lard in onion peel is the most delicious recipe that even an inexperienced cook can make. The dish turns out very nourishing and has an attractive appearance. Adhere to the sequence of actions, and the undercuts will delight all family members with its incredible taste. See also: how to pickle fat at home?
A simple recipe for bacon in onion peel
This method is distinguished by the minimum set of ingredients and ease of preparation. Such fat is much healthier and tastier than what is done in the pan. It retains all the beneficial trace elements that are needed by our body.
The cooking time for lard in onion peels at home depends on the size of the piece itself.
Products for cooking:
- 1 kg subtripe;
- liter of pure water;
- 3 dessert spoons of fine salt;
- 3 bay leaves;
- glass of onion peel;
- a teaspoon of allspice( peas);
- garlic( whole head).
The preparation of boiled bacon in onion skins should begin with the preparation of the main ingredient. The sub-trees should be washed and dried with a paper towel. If a piece is large, then it can be cut into pieces.
Wash the husks under running water and fold into a colander. Leave on for 17 minutes to drain the excess water. At the end of this time, move it to the saucepan and pour boiling water over it. Put the pot on the fire and cook for 18-20 minutes. Then put lard into the husk, add salt, lavrushka, pepper.
How much to cook lard in onion peels for this recipe depends on the size of the main component. If the thickness of the undertube is about 3 cm, it will be enough for 25 minutes. Pieces that are larger need to hold on the gas stove for about 45 minutes.
Before you cook the bacon in onion peel for this recipe, we must remember that it should not boil. This will keep the original amount of liquid until the end of cooking.
At the end of time, the gas should be turned off, but you should not pull the fat from the pan. It should cool completely while in brine. Only after that you need to get it from the liquid and leave it in a colander, in order to get a little glass of water.
The next step is to prepare the dressing. To do this, combine chopped garlic, pepper and a little salt. All components mix. The resulting mixture carefully rub the pieces and put them in a cold place so that they are seasoned.
Salo is ready, you can start tasting.
Unusual recipe for salted lard in onion peel
This method is slightly different from the previous one. To prepare such dishes, it will take more time, but it's worth it. Salted lard in onion peel will be soft, fragrant and beautiful.
Products for preparation:
- about 1 kilogram; subtriver;
- three dessert spoons of sea salt;
- fresh ground allspice;
- a little paprika;
- ground coriander;
- garlic - 5 cloves;
- one liter of water;
- 400g husk.
During the cooking process, you should carefully ensure that all the pieces are completely covered with marinade.
The preparation of this recipe for bacon in onion peel must begin with cleaning the undercut. Pay special attention to the skin. If it has ink stamps, then they should be removed.
At the bottom of a 3-liter jar put a bay leaf and garlic, which is previously crushed with a knife. Put prepared preparations and seasonings on top.
Then you can proceed to the preparation of onion peel. Peel the vegetables should be well washed and put in a saucepan. To simmer on the gas stove for 5 minutes. Cool the brine with fat and cover the jar with a lid. After one day, move the container to the refrigerator.
You can start tasting such lard after 5 days. This time will be enough for each piece to acquire a beautiful shade and unusual taste. Serve the dish with thin slices. Subtreevok can be stored in the freezer or in a jar with onion pickle.
A simple recipe for bacon in onion peel in an
multicooker. In order to make subtitles for this recipe, it will take a minimum of time. And with the help of the multicooker, the cooking period will fly by. In just a few minutes you will be able to please yourself and all your household with a delicious dish.
Ingredients to be used:
- 1.5 kg of fat with meat layer;
- 2 glasses of salt;
- one and a half liters of cold water;
- 200 g dry peels with onions;
- bay leaf optional.
Wash and sand the skin well with a sharp knife. The main ingredient is cut into pieces of such size that they fit into the bowl with a slow cooker.
At the bottom of the tank put the onion peel and laurel leaves. Then place the pieces under the cross.
Mix water with salt and mix thoroughly. It is important that the granules are completely dissolved in the liquid. The resulting brine pour lard.
Place the bowl in the slow cooker and close the lid. Cook the dish for 60 minutes with the mode "quenching". At the end of this time, turn off the multicooker, but do not open the lid. In this state, hold the dish for another 8 hours.
Serve the fat in the husk should be cold. Each piece is pre-rub with adzhika or a mixture of garlic and pepper.
Salo in onion peel in the oven
This cooking method is widely used among hostesses. Such lard gained its popularity due to the fact that it very much resembles smoked subtitle, which is sold in the store. But, in relation to the purchased, such fat is harmless, since it does not have chemical additives in its composition.
Products for the preparation of lard in onion peel according to this recipe:
- medium slice undertrend;
- handful of onion peels;
- bay leaf;
- black pepper( peas);
- a few cloves of garlic;
- dessert spoon of classic mustard;
- salt( fine).
The first thing to do is to make a decoction of onion peel. Put some salt, pepper and bay leaf into the liquid. The number of spices should be chosen according to your taste.
Podderchevok cut into arbitrary pieces and put in a deep bowl or pan. Cooked liquid pour lard. Marinate it should be in a cold place during the day. In winter, the container can be carried out on the glazed balcony. After 24 hours, remove the pieces from the brine and dry.
Peel the carrots, rinse well. Vegetable cut into thin pieces of any shape.
Peel and cut the garlic in half.
Carrots and garlic stuffed on each piece of bacon. So that they are well saturated with the flavors of vegetables, one should not only rub the undercuts on all sides, but also put the seasoning in the previously made cuts.
Top with plenty of mustard. Wrap each of them in baking sheet and place on a baking sheet. Keep in the oven for about 25 minutes. To lard browned, 10 minutes before being ready to unfold the foil.
This recipe can be prepared in the form of a roll, but for this you will need to buy a large layer of bacon, which can be easily wrapped and secured with kitchen twine.
All recipes of bacon in onion skins with photos, which are presented above, are the most delicious and easy. If done correctly, such a snack will be the hallmark of your table.