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At all times after a hearty ladders supposed to dessert. For some, this is tea with cookies, others like candy, but baked apples are a real storehouse of useful elements. Whatever the fans say, such a dessert is superior to any kind of flour products. In addition, the fruit contributes to the work of the digestive system, the heart and improves the composition of the blood. And for nursing mothers, baked apples are a godsend.
“Refresh me with apples,” exclaimed the heroine of the famous work of King Solomon “Song of Songs”.This phrase suggests that long before our era, people understood the value of these fruits. Therefore, they invented an unimaginable number of recipes for making common fruit. How to bake apples in the oven to preserve the vitamins and trace elements of the product? What are the most popular recipes used by experienced chefs when they cook amazing dessert for friends? Let's try to answer the questions with simple intelligible language.
Practice shows that baking is best to use Antonovka or Simirenko. Fruits should be of medium size, although in some cases use large specimens.
Simple, fast and tasteful
If you want to make baked apples in a quick way, it is best to use a traditional recipe. It includes only two ingredients: sugar and apples. Prepare a dessert simply, performing only a few operations.
First, the fruits are spongeed thoroughly to completely get rid of the wax coating. Then wipe each apple dry with a napkin. A small hole is made with a sharp knife, the diameter of which is about one and a half centimeters.
When removing the core, you should not forget about the seeds of the fruit. The bottom of the fruit must be left untouched.
Fill every well of apple with a sweet filling. The easiest option is sugar or honey. Next, the pan is covered with foil or parchment. Spread on it stuffed fruit and put in a preheated oven. How many apples to bake in the oven, so that the dessert turned out well? Interestingly, the time depends directly on the size of the fetus. Small copies will be prepared in just a quarter of an hour. Large fruits will need about 30-40 minutes.
It is also important to regulate the temperature. If it is too high, the apples just dry out. With a lack of heat - the inside may be damp. Experienced chefs recommend the best option - from 180 to 200 degrees.
Finished fruits are served on a flat plate. Sprinkle them with powdered sugar or grated chocolate on top of them.
The classic way to create a product
The original recipe for baked apples in the oven has been widely recognized among ordinary people. After all, food enhances immunity, improves metabolism and removes various toxins.
Nutritionists advise to regularly eat baked apples for patients with gastritis and those who have problems with the pancreas.
The product contains medium-sized fruits and some sugar. Prepare it like this:
- wash the fruit under running water;
- diligently remove the core and seeds;
- preheat the oven to the required temperature;
- on a baking sheet pour a little liquid, then place the fruit;
- sugar is poured into each funnel and sent to the oven;
- when the fruit is slightly browned, they are removed from the oven to refill with sugar;
- is then baked for another half hour and served on the table as a complete dish.
Delicious dessert for breakfast
Every time a new day comes, you want to pamper yourself with something special. Great idea - baked apples with cottage cheese. This dessert will bring not only a few pleasant minutes, but also an invaluable benefit to the body. For its preparation you will need:
- apples of aromatic varieties( Antonovka or Simirenko);
- low fat cottage cheese;
- chicken eggs;
- sour cream;
- ground cinnamon.
This simple recipe for apples baked in the oven with cottage cheese consists of the following steps:
- Turn on the oven in advance so that it warms up to 180 degrees.
- During this period, the curd mass is kneaded with sugar, raisins, eggs and vanilla.
- The core and the bones are cut in the apples. Then fill the funnels with cottage cheese.
- Stuffed fruit is placed on a greased baking tray. Sprinkle them with cinnamon and put in the oven. Bake 25 minutes.
You can check the readiness of the product by its appearance. Fruits acquire a specific ruddy shade and become soft to the touch.
Serve baked apples with cinnamon and cottage cheese, as a cold dish. Dessert is poured over with jam or sour cream.
Exquisite combination of tastes
Many people have heard about the benefits of honey, so it is often used for cooking. The components that this product contains exceed all expectations. Regular consumption of honey increases the body's defenses, which is the most important factor in human existence.
Baked apples in the oven with honey amaze with their aroma and combination of flavors. When fruit acid and the sweetness of a natural product merge together, it becomes especially pleasant to the soul.
Prepare delicious food from the following set of components:
- small green apples;
- honey liquid consistency;
- ground cinnamon.
First, carefully wash the fruit under the tap. If they are purchased and waxed, they should be washed in warm water with a sponge. Then the apples are wiped with a napkin and proceed to the removal of the core. This can be done with a sharp knife or vegetable peeler.
When the funnels are ready, each of them is filled with honey. Put cinnamon on top.
Lemon peeled, squeezed out the juice, and the zest is chopped into small pieces to sprinkle with the filling.
Fruits spread on a baking sheet with a small amount of water and sent to the oven for 30 minutes.
Apples, baked with honey and cinnamon, are served as an independent third course. They are beautifully laid out on a flat plate, so that everyone can choose for themselves the favorite instance.
By showing imagination, some chefs add nuts to the dessert. As a result, it becomes much more satisfying and acquires an unusual taste. Prepare baked apples with honey and nuts as follows.
First, collect all the necessary products:
- lemon juice;
- granulated sugar;
Then proceed to the preparation of the filling: nuts of any kind( walnut or forest) are cut into small pieces. Then mix them with sugar and honey( preferably liquid consistency).
Fruit is washed under running water. Wipe with a towel. Cut out neatly core. The top is left for cork.
Lemon juice is dripped into the funnels, and then filled with honey-nut mixture. Put a piece of butter on top and an apple cork.
The baking tray is richly greased so that the product does not burn. Spread fruit on it and bake about 40 minutes.
To make dessert quickly, it is advisable to turn on the oven at the very beginning of the process.
Fruit Diet Food
For people on a lean diet, sometimes you have to find tasty recipes. But if you know how to bake apples in the oven as a whole, consider that you have found a treasure. Such sweetness will replace sweets, cookies and cakes. And useful elements increase the body's defenses. In addition, the product after baking exudes a pleasant aroma that never bothers.
For a dish, you will need apples of sweet and sour varieties. For example, Simirenko, Golden, Lisa.
First of all they are thoroughly washed and dried. At the bottom of the pan pour warm water and fold the fruit. Preheat oven to 180 degrees. Bake apples for a quarter of an hour. The finished product is sprinkled with powdered sugar.
A pleasant addition to the family meal
What could be better than sharing a meal? It’s not for nothing that friends gather in restaurants, children eat lunch together in a school cafeteria, and families go out into the countryside with food. Baked apples with honey often become a wonderful complement to a joint meal.
Prepare food quickly and easily using only 3 ingredients: apples, honey and vanilla.
First, the furnace is heated to 180 degrees. Next, the apples are peeled and cored. Should come out miniature kegs. In each of them put honey and a pinch of vanilla. Then wrapped in foil, spread on a baking sheet and baked. After 20 minutes, the food is ready.
Dessert in 5 minutes
For many years, culinary specialists have been using modern equipment to prepare various dishes. They know how to bake apples in the microwave, so they are advised to try this method.
To begin with, they wash the fruit under the tap, wipe with a napkin, and then remove the core with the pits.
The resulting funnels are filled with liquid honey.
After this, the apples are laid out on a special plate and placed in a microwave.
Depending on the selected capacity, the product is baked for 5 minutes. Ready-made apples are pierced freely with a knife or fork.
Serve a dessert after complete cooling, slightly tattered with powder. For such a simple recipe, it is easy to bake an apple in the microwave and serve for breakfast. Quick, tasty and healthy!
Original recipes for cooking dessert in a multi-cooker
Each housewife tries to prepare healthy sweet foods for her family. After all, the delicacies purchased do not always benefit the body. Baked apples are a storehouse of vitamin, minerals and iron, without which it is impossible to do. In addition, various additives, such as honey, sugar, cinnamon, vanilla and lemon will give the dish a unique taste.
There are many options for baking apples in a slow cooker, and some are truly unique.
Aromatic food for children
To teach kids healthy food, mothers try to feed them with useful delicacies. One of them - “Sweet couple” - apples and pumpkin in a slow cooker. Prepare it from such products:
- granulated sugar;
When the ingredients are collected, begin to work:
- Pumpkin peel, remove fiber and seeds. The flesh is cut into small pieces( approximately 2 cm thick).
- At first, the apples are cut in half, coring. Next, chop the pieces, preferably the same.
- Slices of butter are placed on the bottom of the cup. Then step by step a layer of apples, pumpkin slices, granulated sugar. Top watered.
- Products mix well with a wooden spoon. Close the container with a lid, set the program "Baking" for a period of 35 minutes.
Instead of water, you can use syrup, compote or decoction of dried fruit. Sugar is replaced with honey.
Serve dessert to kids, pouring it with melted chocolate, sour cream or whipped cream. Sprinkle with chopped nuts on top. Unless it is possible to refuse such delicacy? Hardly.
Excellent diet product
The original recipe for baked apples in a slow cooker will certainly appeal to people on a diet.
- apples are medium in size;
- low-fat cottage cheese;
- ground cinnamon.
- Wash fruit under running water and wipe with a cotton napkin. After that, carefully cut off the top of the fruit.
- A sharp knife makes a depression in the center of the apple. Remove the core.
- Prunes are well washed in warm water, and then soaked for 5 minutes in hot. When it softens, cut into small slices.
- Cottage cheese fray with sugar and cinnamon.
- In each funnel of apple stack layers of stuffing. First prunes and curd mixture on top.
- A cup of the multicooker is richly oiled and stuffed apples are laid. Expose the option "Baking" for half an hour. After the beep, the fruit is cooled and served.
To make the dessert look attractive, it is decorated with a fresh mint branch. Fruits are sprinkled with powdered sugar.
Highlight dishes - nuts
Some people think that baked apples with honey or sugar are not interesting. And if you add a little bit of nuts, you get a completely different taste. For the preparation of the dessert will need:
- sour apples of small size;
- a handful of nuts( can be of different types);
- ground cinnamon.
Begin the process of viewing the fruit. They must be without damage, with a dense skin. Next, a core is cut out from each fruit in the usual way in order to prepare a recess for the filling.
Nuts are dried in the oven, crushed by hand or with a blender. Add sugar, crushed cinnamon. Stir. Stuffing the cavities in apples with stuffing and placing them in a greased bowl of a multicooker.
Fruits are poured with water on top, covered with a lid and select the Baking program on the unit. Expose the time - 30 minutes.
Since apples differ in the different structure of the pulp, 20 minutes after launching the multicooker, they should be checked for readiness.
When the signal sounds, the fruit is removed from the pan. Served with jam, sour cream or yogurt.