Expensive heart a treat - patties with a potato

Who among us did not have to enjoy in the childhood delicacies of grandmother's dishes? Cheese casserole, donuts, pies with potatoes, milk jelly and meat jelly. It is impossible at any one time to list the whole arsenal of delicious food, which dear grandmothers prepared for their grandchildren.

Although generations replace each other, traditions remain unchanged for centuries. Therefore, many people want to create dishes dear to the heart, the taste of which recalls a rainbow and fairy childhood. Consider the most popular delicacy of children and adults - pies with potatoes.

Basic rules for preparation of dough and filling

No matter how hard the cooks try, the same dish is produced by everyone with different tastes. Similarly, grandmother's pies - a huge field for creativity. And each has its own unique recipe. However, knowing how to make pies with potatoes, they unite. The process consists of the following actions:

• roll out a different kind of dough;
• impose an appetizing filling;
• pinch the edges;
• put on a pan or shape;
• bake in the oven or on fire.

Of course, pies with potatoes are easy to make if you buy a ready-made dough from the store. But enterprising cooks prepare it themselves, following a proven recipe.

The main rule - the dough should not be sweet to the taste, since the baking is not prepared as a dessert, but as a full nutritious dish for dinner, for dinner or for a snack.

There are many options for preparing a dough for potato pies, but experts work with three main types of flour base:

• yeast;
• fresh;
• layered.

Pies on yeast are very soft, always lush and even slightly airy. Fresh - make on kefir, without much effort, so it is suitable for beginners. The layered base is used in cafes, supermarkets and in the home kitchen.

To prepare a dough for pies on yeast, take a simple set of products:

• Wheat flour;
• fresh milk;
• yeast;
• margarine;
• Sugar (only for the contrast of taste);
• chicken eggs (yolks);
• salt.

When the ingredients are at hand, get down to business:

1. In warm milk put sugar, yeast, wheat flour. All components are well mixed. Cover with a towel and place for 20 minutes in a warm place.
2. On a water bath, melted margarine, forked egg yolks with a fork, then added to the spit (when the time comes). The mixture is thoroughly mixed. Leave for another 2 hours.
3. After a predetermined period, the base is kneaded and left for 1 hour. When the dough increases in volume, proceed to molding.

Ideal for beginners - pies with potatoes on kefir. The dough consists of the following components:

• low-fat kefir;
• wheat flour of the highest quality;
• vegetable oil;
• granulated sugar;
• soda;
• salt.

Kefir is poured into a small container, then sugar, salt and vegetable oil are put. After that, in small portions, wheat flour is introduced.

As a result, a soft consistency ball should appear, which retains its shape. Such a base is suitable for fried pan fried potatoes, which are so fond of small children.

The main feature of puff pastry is the rapid performance of operations. First, the products are collected:

• Wheat flour;
• chicken egg;
• margarine ("Creamy");
• vinegar;
• water;
• salt.

Chicken egg is mixed with cold water, beaten to a homogeneous mass, and then placed in a cold place.

Margarine rub on a large grater. Mix with flour, knead by hand.Then add the egg liquid. Mix the steep dough, creating a rectangular shape. Cool in the refrigerator for about 12 hours.

An equally important aspect of creating a delicious dish is the filling for pies with potatoes.Of course, the main ingredient is potatoes, but you can dilute it:

• onions;
• mushrooms;
• meat;
• fresh herbs;
• eggs;
• fish;
• liver.

To make the filling not too dry, add a little milk, sour cream or a raw egg.

Beautiful figure and favorite cakes

Recently, more and more people are suffering from obesity or overweight. The reason for this is overeating, and uncontrolled consumption of fatty foods. However, everyone wants to eat delicious food. For such people there is a way out - pies with potatoes in the oven. This product is much better absorbed by the body, and the calories in it are much less. For dietary treats you will need the following components:

• wheat flour of the highest quality;
• vegetable oil;
• salt;
• a little sugar;
• yeast;
• warm water or milk;
• potatoes;
• onion;
• butter for refueling;
• chicken egg;
• a few branches of fresh dill.

Step-by-step recipe for making pies with potatoes in the oven consists of such simple steps:

1. From flour, vegetable oil, salt, sugar, yeast and water, knead the dough. Give him to come in warm for about 2 hours.
2. During this period, prepare the filling. Potato tubers are boiled in salted water. Mash, add butter to make soft softened mashed potatoes.
3. Onions finely shred with a sharp knife, after which they are fried in vegetable oil. Add the crushed dill and seasonings (if desired).The resulting mixture is sent to mashed potatoes. Stir and allow time to cool.
4. Before you start the formation of lean patties with potatoes, once again knead the dough coming up. Then tear off pieces of it (the basis for future pies).
5. Each piece is rolled in flour. Roll out into a round cake. In the center place the filling and gently tear the edges.
6. A tray from the oven is abundantly greased with vegetable oil. At a short distance from each other spread pies.Then the form is put in heat, so that the blanks are slightly "grown up".
7. Preheat the oven to 180 degrees. The surface of the patties is smeared with egg whipped egg whisk and sent to a hot oven. Bake for 40 minutes.

After removal from the oven, it is advisable to cover the finished product with a towel to soften the surface of the patties.

Consider another recipe for pies with potatoes in the oven with a detailed description of the preparation of yeast dough.Wise chefs first gather the necessary ingredients to avoid distracting themselves in search of missing products.

So, for baking you will need:

• Wheat flour;
• butter;
• milk or curdled milk;
• eggs;
• vegetable oil;
• yeasts (dry or pressed);
• spices (pepper, curry, nutmeg);
• greens of dill;
• salt;
• a little sugar for contrast of taste.

Dough preparation procedure:

1. Pour milk or curdled milk into a small container. Add sugar, warmed butter and vegetable oil. Stirred.
2. Then dry yeast is poured into the mixture (pressed pre-kneaded with hands) and left for 20 minutes.Then put salt, chicken eggs. Stir well.
3. Add small amounts of flour and mix a dough. Cover it with food film (you can towel) and send to a warm place to fit.

When the dough is doubled, it is desirable to muffle it and leave it in the heat to re-raise.

The next stage is a delicious filling:

1. Peeled potatoes cut into cubes, poured water, salt and cook until fully ready.Drain and knead to obtain a homogeneous mass.
2. Milk is put in boiled milk and then poured into potatoes. Add shredded herbs and mix.

Fans of "overseas" spices fill stuffing with nutmeg, pepper or curry.

The secret of modeling pies consists of such actions:

1. Lush yeast dough is divided into the same pieces.First roll the balls, and then use the flat cake roll.
2. In the middle of the workpiece spread the filling and connect the edges of the cake.
3. The pan is covered with parchment, and flour is put on it. Then, their surface is greased with a forked yolk. Preheat the oven to 180 ° C. Send pies there. Bake for about 40 minutes.
4. Ready yeast pies with potatoes are placed in a spacious container. Cover with a clean cloth until it cools completely.

Products can be tied in the usual way or in the form of a spikelet, as shown in the photo.

Enjoying delicious food from childhood

For most people, eating a variety of foods brings a lot of positive emotions. Therefore, they do not refuse to cook fried patties with potatoes, reminiscent of Granny's cooking. It is impossible to convey in words their delicate taste, aroma, originality. And if the stuffing is diluted with champignons, the product will be of the highest quality.

List of products for the dish:

• Wheat flour;
• yeast;
• yogurt;
• sugar;
• salt;
• butter;
• potatoes;
• bulb;
• Champignon;
• vegetable fat;
• spice;
• green dill branches.

The order of preparation of pies with potatoes and mushrooms consists of such actions:

1. First, yeast dough is kneaded from the necessary ingredients in the traditional way. Place in heat for 2 hours, so that it will grow in volume.
2. The onion is cut into small cubes. Pour into the frying pan in the hot vegetable fat. Pass until the appearance of a brown crust.
3. Champignons washed, dried and finely shredded. Then add to the onions and fry until ready. Season with spices to taste.
4. Potatoes are boiled in salted water for 30 minutes. Drain the liquid. Do the mashed potatoes, after which they mix it with champignons.
5. When the dough is good, it is laid out on the table and kneaded with flour, so that it does not stick to your hands. A small part of the dough is rolled out. Cut out the round blanks with a glass.
6. Next, a filling is applied with a spoon. Fasten the ends of the workpiece, and then spread it into the pan. Fry in the heated vegetable fat from both sides until the appearance of a crispy crust.

To remove the remaining oil from the patties, they spread on paper napkins.

Amazing pastry made from puff pastry

Sometimes life brings us many pleasant surprises when old friends appear on the threshold. What to think up for a treat and prepare for a quick hand? The original solution - pies with meat and potatoes from the finished puff pastry.The following ingredients are taken for the dish:

• puff pastry;
• flour for the formation and molding of pies;
• egg yolks;
• potato tubers of soft varieties;
• bulb;
• meat (chicken, pork);
• pepper:
• salt.

Frozen dough must be laid out on the table in advance, so that it properly melts.

First of all components for the filling - potatoes, meat, onions - cut into small pieces.

Then the components are mixed in a separate container. Add salt, favorite spices, pepper.

On the table a sheet of puff pastry is rolled out. Cut it into identical portions.

Next on each of them put the filling and connect the opposite ends of the base.With the help of a fork, make a beautiful edging with future pies.

The pan is covered with white parchment paper, after which they spread pies.The top part is abundantly greased with whipped yolks. Place in a preheated oven. Bake for 35 minutes until golden brown.An amazing treat for old friends is ready! Served as a full hearty dish.

Grandmother's pies with potatoes - video