are fish zrazy. These are burgers that are distinguished by a tender dough of minced fish and an elongated shape. The peculiarity of this dish is the presence of filling. It can be completely different. Among the many recipes, fish zrazy with egg, are the most popular. This is a simple and very tasty dish, for the preparation of which you will need a minimum set of ingredients.
A simple recipe for fish zraz with an
egg Cutlets made this way are very tasty and satisfying. In their composition there are many beneficial trace elements that are simply necessary for the human body.
For cooking, take:
- 400 g of minced fish;
- 5 eggs;
- 0,5 glasses of the crushed crackers;
- two garlic cloves;
- 1 large onion;
- vegetable oil;
- pepper mixture( ground);
In order to avoid mince stuffing hands, hands should be wetted with cold water.
- Boil eggs for 10 minutes. At the end of this time, transfer them to the pan with cold water. This is necessary so that they are cleared of the shell faster.
- To make minced meat, you will need to take an average piece of any fish fillet. Wash the meat, clean the skin, if it is. Then twist in a meat grinder. Salt and pepper the resulting mass. Add one egg, parsley and basil to the mince. All components mix well.
- Pour some vegetable oil on a heated pan. It will need to fry finely chopped onions. Keep it on fire until it is soft. After that, chop the garlic cloves. Mix components and stew for 2-3 minutes. Add the mixture to the fish mass. Seasoned mince carefully.
- Prepared eggs should be cut into two equal parts. After that, you can proceed to the formation of blanks. When making cutlets, you should take so much meat that it is easy to wrap an egg. With minced meat gently make a round cake. At its center put the stuffing. Wrap edges in the middle and glue. Each billet roll in breadcrumbs.
- In a preheated pan lay zrazy fish. Each of them fry in vegetable oil until fully cooked. This should be done on a small light. Ready cutlets are considered when an appetizing, ruddy crust appears on both sides.
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Zrazy move on paper towels. This procedure is necessary in order to remove excess oil.
It is recommended to serve the dish with fresh vegetables. Cooked fish zrazy with egg and onion will not leave anyone indifferent.
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Fish zrazy with chopped egg and green onions
Cutlets prepared in this way are very tender and juicy. Such a dish will be very useful not only for adults but also for children.
- 4 eggs;
- bunch of green onions;
- two slices of white bread;
- a glass of fresh cow milk;
- 0,5 kg minced meat;
- one onion;
To make the base part of a homogeneous consistency, it is recommended to repel it slightly.
The first thing to do is to boil eggs. It is important that they be cool. Why drain the hot water and pour the eggs with cold liquid. After that, they must be cleaned and cut into small cubes.
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Chop a bunch of green onions and mix it with eggs. Mix a little salt and pepper.
Stuffing can be done both independently and buy ready-made in the store. Often, purchased meat does not contain salt and spices. Therefore, before cooking it is necessary to bring it to taste. Add the egg to the minced fish and mix well.
Put the slices of bread in a deep bowl and pour over the milk. After 10 minutes, squeeze the soaked bread and put in a blender. Put the rubbed onion. Mix components and pour into the meat mass.
To form cakes from the minced meat, on which we put a little filling. To make zrazy from minced fish have an attractive appearance, cutlets are recommended to be made the same size. All formed blanks roll in breadcrumbs.
Then put them on a hot griddle with vegetable oil and fry until golden brown.
After all the chops are ready, you will need to put them in a baking dish. Dish to keep in the oven for 12 minutes at 180 degrees. Serve burgers with fresh tomatoes.
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This fish zaraz recipe is very appetizing. Its aroma will certainly bring together all the guests in the kitchen.
A delicious recipe for fish donuts "Donskoy"
For the preparation of this recipe, you can use fish of different species. Best suited pieces of medium thickness.
- 1 kg of fish;
- 100 g butter;
- 3 medium onions;
- 5 eggs;
- 200 grams of vegetable oil;
- 250 grams of flour;
- 280 ml of milk;
- chopped parsley;
- sea salt;
- ground black pepper;
- lemon( or lemon juice).
The preparation of “Don” zraz from fish should be started from the preparation of the base component. Thoroughly wash the fillets and remove all bones. Pieces repel the kitchen hammer. The optimal meat thickness should be 0.7 cm. Salt the fish, pepper and smear with lemon juice.
To make the filling, chop the onion and fry it in vegetable oil to a light brown color.
Boil the eggs and cut them into small cubes. When all the ingredients are ready, you can proceed to the formation of blanks. Put one or two spoons of filling on the broken off pieces of fish. Carefully wrap the cutlet, wrap it in flour, dip it in a broken egg, and then in breadcrumbs.
Fry "Don" zrazy from fish until golden brown. They can also be baked in the oven.
Before serving, it is recommended to decorate the dish with vegetables or chopped greens.
To prepare a delicious recipe for fish meals, just follow the sequence of actions. This will create a true masterpiece of cooking.
Video recipe of fish cooking