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Italian dishes are considered the most famous in the world, because they are simply prepared and havewith an unmistakable taste. Pasta casserole with hints of sunny country can be a wonderful treat for unexpected guests, good friends and dear households. The main thing is that the food is prepared without much effort, but it tastes wonderful. Pasta is perfectly combined with meat, cheese, eggs, sausage and vegetables. For fans of excellent desserts, you can make a sweet pasta of pasta, which has an unusually pleasant aroma. Acquaintance with various recipes of this Italian dish will help to create your unique culinary masterpiece.
Most often, the casserole is poured with a milk sauce consisting of whipped cream with eggs.
Delicate combination of ingredients
One of the most famous dishes in European countries is considered to be a pasta casserole with mushrooms. The pleasant smell, crisp and gentle melting in the mouth of the product leaves an unforgettable impression after the meal. To create it you should take a set of products:
- pasta of any kind;
- small champignons;
- one large onion;
- garlic( 2 cloves are enough);
- vegetable oil;
- high fat milk;
- wheat flour;
- breadcrumbs;
- hard Parmesan cheese;
- nutmeg( powder);
- butter;
- pepper( black or red);
- parsley( several branches);
- salt.
The cooking process begins with the preparation of the ingredients of the dish.
Step 1
Peel the onion and garlic. Mushrooms review and remove remnants of rhizomes. Under the strong pressure of water washed parsley, vegetables, mushrooms. Each product is dried on the kitchen table or cotton napkin.
On a cutting board, chop onions with strips, each about 1 cm wide. Large-sized champignons are cut into 4 pieces, small in half. Garlic is passed through a press or cut into small pieces of any shape. Green parsley is finely chopped so that it looks beautiful in a casserole of pasta.
Hard Parmesan cheese rubbed on a medium size grated in a separate bowl.
Step 2
To make the dish juicy, prepare the sauce in advance. At the bottom of a deep saucepan put a piece of butter. When it melts, add wheat flour and, stirring constantly, fry for about 30 seconds. Then milk is poured into the container in a small stream. Without ceasing to whip the sauce with a whisk, bring it to a boil. After that, turning down the heat, add nutmeg, salt, and ground pepper to the liquid. Cook another 5 minutes to change the consistency. Ready sauce is covered with a lid, removed from the stove and set aside.
Step 3
To cook a tasty pasta from the oven in the oven, they are pre-cooked. To do this, use the bulk dishes and follow the cooking instructions indicated on the package. Usually they are boiled in salted water over moderate heat. The finished product is reclined in a colander and rinsed with a strong stream of water.
When the pasta is ready, it is advisable to turn on the oven at this time so that it warms to a temperature above 200 degrees.
Step 3
Pour vegetable oil into a wide-shaped pan, heat it and put chopped pieces of onion. Fry until golden peel.
Add mushrooms, mix and stew for 10 minutes. Fill the mixture with garlic and greens.
Step 4
The washed pasta is mixed with fried mushroom seasoning. From above they are poured with previously prepared sauce.
Glass baking dish smeared with a piece of butter. The bottom is covered with a layer of breadcrumbs. Spread pasta with mushrooms, covering them with grated Parmesan cheese. Send to the oven for 20 minutes. The finished dish is cut into portions. Served on small plates, as a hearty main dish.
A pasta casserole made according to this recipe has an excellent taste of mushrooms and vegetables in tandem with aromatic spices. You can supplement the dish with white semi-sweet wine, pickled cabbage salad or fresh cucumbers.
To fill the dish, you can prepare the sauce by mixing eggs with sour cream. This type of gravy does not need heat treatment.
Gourmet Tandem - Chicken with Italian Pasta
Lovers of Italian cuisine will surely enjoy the recipe for cooking pasta casserole and chicken in the oven. The original combination of products gives the dish a unique taste. For the food you need to take:
- spaghetti;
- hard cheese;
- eggs;
- chicken;
- cream;
- vegetables( cucumbers, cabbage, tomatoes);
- mayonnaise;
- Spices;
- vegetable fat;
- salt.
When cooks know how to make a pasta casserole, they are not afraid to dream, performing such actions:
- Spaghetti is cooked in salted liquid until ready.
- Beat eggs into thick foam, mix with cream, add spices, salt, cheese.
- Pour the spaghetti egg mixture and mix well.
- The form of the oven grease and spread the future casserole.
- Slices, pre-boiled chicken, finely chopped vegetables are put on top.
- Fresh tomatoes cut into thin slices. Put meat and cucumbers on top, then make a mayonnaise net.
- The casserole is covered with a layer of grated cheese and put in the oven.
The dish is cooked for about 40 minutes. When a golden crust appears, it is ready. Serve preferably hot.
If there is no meat in the refrigerator, you can make egg pasta casserole, which has a delicate flavor.
A hearty meal for the dining table
Sometimes it is difficult to come up with new dishes for dinner every day. It would be desirable, that they were not only nourishing, but also useful. A great solution is to cook pasta casserole with minced meat in the oven. Some people call this dish "Lasagna".It will require a set of ingredients:
- pasta for every taste;
- minced meat( chicken, pork, beef);
- eggs;
- bulb;
- cheese( hard);
- sour cream( cream can be);
- semolina;
- oil( of animal origin);
- salt;
- seasoning( pepper, basil, hops-suneli).
Begin to prepare a dish of roasting minced meat. To do this, put in a frying pan a piece of butter. When it is melted, add onions and pasteurize until a brown crust appears. Next, put meat in a container, mix and fry on a quiet fire until fully cooked.
Pasta is poured into boiling salted liquid and cooked for about 15 minutes. The finished product otkolat on a colander, washed with water, leaving a few minutes to liquid completely glass.
Depending on the type of pasta chosen, the cooking time of the product varies. For varieties of durum wheat, it takes a lot more time to bring them to the ready state.
Pasta are put into the fried mincemeat and thoroughly mixed. Add salt and spices. The mixture is laid out in a deep form, which is abundantly oiled and sprinkled with semolina. The top bowl of the dish is generously covered with cheese, grated with a large base, and sent to a hot oven. 
Cooking time no more than 40 minutes. The finished dish is served cool, cutting into portions. Green lovers can decorate the casserole with basil branches.
Classic
cheese casserole Since Italian pasta is considered to be simple food, it is cooked in different ways. The classic pasta-cheese casserole remains unchanged.
Required dish ingredients:
- pasta( horns, spirals, shells);
- milk;
- a piece of butter;
- hard cheese;
- breadcrumbs;
- dry mustard;
- half teaspoon hot sauce;
- paprika, for lovers( not essential);
- salt.
Instructions for cooking casseroles:
- First boil the pasta in salted water and rinse so that they do not stick together.
- Bring milk to a boil. Put mustard powder( 0.5 tsp) in it, sauce, salt.
- Pasta and a piece of grated cheese are thrown into the pasta. Stir.
- Deep form greased and spread pasta into it. The top part is covered with cheese and poured with seasoned milk.
- Crackers are mixed with butter and spread pasta. Sprinkle with paprika.
- The dish is baked in the oven for about 30 minutes.
In order to get a golden crust, it is advisable to put the mold for 2 minutes under the grill.
In a similar way, a pasta casserole with cheese and egg is prepared, which is added to the milk sauce. Of course, it is first whipped with a whisk to get a homogeneous liquid. As a result, the food gets a yellowish tint, which is especially pleasing to children.
Sausage and pasta, as in the good old days
Prepare a casserole of pasta with sausage is very advantageous when you need to do it in a hurry. It consists of the following ingredients:
- spaghetti or long noodles;
- sausage for every taste;
- butter;
- hard cheese;
- tomato sauce;
- mayonnaise;
- salt.
Simple steps towards the goal:
- The first step is to cook pasta in salted water.
- Sausage( sausages can be) cut into small squares.
- Fry sausage in a frying pan in butter and season with sauce. At the bottom of the container for roasting put boiled pasta. Then a layer of sausage.
- The top of the dish is covered with a layer of grated cheese.
Bake the casserole in the oven for 20 minutes.10 minutes before readiness, the top is smeared with mayonnaise mixed with tomato sauce. Served hot.
The dish can be made from yesterday’s pasta left over from dinner.
Exquisite dish cooked with love
Excellent hearty food will certainly please the household when they come home after an active day at work. A pasta casserole prepared in a multivariate is created from such simple components:
- pasta of any kind, but of small length;
- chicken meat;
- sauce( preferably tomato);
- large onion;
- hard cheese;
- oil of vegetable character;
- Spices;
- salt.
For excellent dishes, it is desirable to use pasta from durum wheat.
Phased creation technology of a dish consists of the following operations:
- Prepare meat. Chicken and onions cut into tiny cubes. Then put in a multicooker container, turn on the “Frying” option and stew for 15 minutes.
- Mix pasta with minced meat. In the bowl of the miracle pans pour oil. Put raw pasta on the bottom, transfer the meat and cover with flour products.
- Fill. Tomato sauce is diluted with a little water. Add spices, given the preferences of households. The resulting liquid is poured pasta in a slow cooker.
- Cheese coating. Top bowl casseroles covered with grated cheese, for the formation of a tasty crust.
- Multicooker launch. The casserole is covered with a lid, then the Baking program is set for half an hour.
After the sound signal, the casserole is carefully removed from the pan, spread into small portions. When serving, decorate with a sprig of fresh parsley.
