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Sheer thee the Nha ASH132 Shelled aspha-tehaThis is not surprising, because such meat is obtained not only beautiful in appearance, but also very tasty. In order to conquer the hearts of all the guests like this dish, you need to use only the fresh part of the carcass and follow the advice in its preparation. If done correctly, the result will certainly please you. To bake lamb in the oven, you need a minimum of ingredients, time and skills. Even a child can cope with this task.
Meat that just melts in the mouth.
Lamb leg is the most tender part of the carcass, which has the least amount of fat. This type of meat incorporates all the necessary vitamins and trace elements. It contains iodine, iron, magnesium, phosphorus and other substances. They are quickly and completely absorbed by the body. Due to the unique properties of meat, it is nutritious and satisfying, which cannot be said about other species.
- one lemon;
- lamb - 2.5 kg;
- fresh rosemary( to taste);
- 3 cloves garlic;
- vegetable oil.
To make the dish juicy and soft, it is recommended to cover it with foil and hold in this state for 20 minutes at room temperature.
Wash meat and remove all veins.
Spices combine with lemon juice and a small amount of vegetable oil. In a large container, put the meat and carefully lubricate it with the prepared mixture. There also put peeled, chopped garlic.
Marinate meat for 12 hours in the refrigerator.
Shift leg of lamb in a pre-greased baking sheet. Bake in the oven at 1600 C and a half hours. In order for the meat to get a ruddy crust, it should be held still in the oven for half an hour at 2000 C.
It should be served with warm and potatoes or rice.
Delicious Lamb Leg Recipe in Foil
Many well-known restaurants took note of this type of recipe. Lamb leg baked in the oven in foil turns out very tasty if you use the fresh part of the carcass. Due to the metal cover, the dish gets an incredible aroma and juiciness. In addition, the dish has a stunning view.
To make this recipe you need:
- Lamb leg 2-3 kg;
- 200 grams of prunes;
- one large carrot;
- two front bulbs;
- a small bunch of fresh parsley;
- head of garlic;Half a cup of mustard
- olive or vegetable oil - four tablespoons;
- other spices to taste.
Fresh meat should have the lightest fat possible.
First prepare the meat. It will need to be washed and dried with a paper towel. Once the ham is prepared, you can proceed to the marinade.
Combine dry seasonings, chopped parsley and chopped garlic in a deep bowl. Mix components and add oil. Also add to them fresh lemon juice.
The resulting marinade is good to rub the leg.
Wrap the meat in a large piece of foil and leave to marinate for 10 to 12 hours. Then make small cuts on it and put in them a piece of prune and a sprig of parsley. This procedure will help the lamb bake well.
Wash carrots and onions, peel and cut them into circles.
Sprinkle meat with mustard and salt, and around put chopped carrots and onions.
Before sending into the oven, roll the leg into foil again. Bake at 1800 C. After an hour of cooking, unwrap it and hold it in the oven for 60 minutes. During cooking, you should periodically water the meat with the selected juice. At the end of 2 hours remove the pan from the cabinet. Start tasting can be in 20 minutes.
This recipe for baked leg of lamb in the oven is a real find when you need to cook something interesting, satisfying and in large quantities.
Incredibly delicious mutton recipe in the sleeve
Anyone who wants to please their loved ones with delicious food - this recipe is what you need. The secret of cooking baked leg of lamb is marinade. Thanks to the right ingredients, the meat is soft, tender and with a pleasant aftertaste.
The cooking method is very simple and quick. It does not require special knowledge and skills.
- 1 kg of mutton;
- 4 small lemon circles;
- 2 small heads of garlic;
- salt to taste;
- three bay leaf pieces;
- half a teaspoon of peppercorns;
- 0.5 teaspoon whole coriander;
- a tablespoon of honey;
- 1 tbsp.lfrench mustard;
- a tablespoon of refined vegetable oil.
Wash and rub meat on all sides. In order for it to be well soaked, you should leave the leg of lamb for one hour.
To prepare the marinade, chop bay leaves, coriander and pepper in a blender.
Then combine honey, mustard and spices in a bowl. Add vegetable oil to the container and mix well.
The resulting marinade to lubricate the lamb from all sides.
Place the meat in a sleeve and put lemon slices and garlic cloves on top of it. Carefully secure the edges and leave in the refrigerator for two hours.
Before you put the meat in the oven, you must warm the cabinet to 1700 C.
Mutton is cooked for 2.5 hours. You can check the meat with a wooden skewer. If a clear liquid is discharged from the punctured site, then it is considered to be prepared.
Lamb leg baked in the oven in the sleeve, it turns out very juicy and tasty. Such meat is well separated from the bone and not very fat. This dish will be very useful for both adults and the elderly, and children.
Lamb shoulder or leg baked in the oven is a popular dish in many countries around the world. It is an integral part of family and festive dinners. Such meat can enrich the body with essential vitamins. If everything is done correctly, the meat will be tender, juicy, resembling a dish from an expensive restaurant.