6 amazing recipes incomparable cottage cheese casserole in a slow cooker

The use of dairy products is common to all your ordering..For such gourmets, there is an ideal solution - cottage cheese casserole in a slow cooker. It is this food that is considered a particularly useful product for human health. After all, cottage cheese contains calcium molecules, which are important building blocks of the body. A set of acids and vitamin remain in the curd, even after heat treatment in a slow cooker. In addition, it is much easier and faster to cook it, which is very important in our difficult time.

Often, a cottage cheese casserole in a slow cooker helps young mummies, whose children do not want to eat cottage cheese as usual. A dish prepared in this way can be given even to babies up to 2 years old, adding various berries and fruits to it. To attract the attention of the child to the casserole will help a little imagination. For example, a dish can be decorated with fruit juices, chocolate or whole berries. In any case, the dessert will be very tender and tasty.

A lot of benefit brings amazing cottage cheese casserole in the slow cooker and adults. Those who regularly eat cheese have strong bones, healthy hair and nails. They do not complain of pressure, heart or blood vessels. The dish takes the first place in the diet of athletes leading an active lifestyle. But the best part is the cooking method. If you put a necessary set of products in the multicooker in the evening, you can enjoy a fresh and healthy dessert in the morning.

The only drawback of the dish is that its upper part does not have a crisp. But the sides of the casserole and the bottom layer is always brown. Therefore, when feeding the product, it is turned upside down.

The use of such equipment protects the product from burning, which means that it may be included in the diet of people who are prescribed dietary nutrition. In addition, this pan allows you to experiment by adding additional ingredients to the dish. Almost always the dish is tender, fragrant and, of course, useful. But how to cook cottage cheese casserole in a slow cooker to enjoy a delicious breakfast. Consider 7 different recipes that have conquered the hearts of many connoisseurs of dairy products.

Tender casserole with semolina

Cooking cottage cheese dessert in a slow cooker is so simple and fast that even there is time for creativity and decoration of a delicious dish. The top layer is often watered with chocolate or butter cream. Someone likes a lot of whipped proteins. To emphasize the harmony of taste will help pieces of fruit, fresh berries and nuts. The recipe for cottage cheese casserole in a slow cooker with semolina allows you to experiment with the ingredients. If desired, sugar can be replaced with condensed milk, kefir with fresh yogurt, flour with tender semolina or chopped corn sticks. The main thing is not afraid, because cooking is a real art for intelligent people.

If you want to get an unusual color of the dish, you can add a little cocoa or thick juice with pulp.

Consider a simple recipe for cooking curd casserole in a slow cooker, which suggests the following set of products:

• home-made freshly squeezed curd( about 0.5 kg);
• a few small chicken eggs( 3 - 4 pieces);
• semolina( 2 spoons with a slide);
• sugar( according to taste preferences);
• salt for taste contrast;
• a pinch of vanilla to make the food fragrant;
• potato starch( approximately 15 g);
• oil( vegetable or butter).

Cooking cottage cheese casserole in a slow cooker with semolina consists of the following operations:

1. Cottage cheese spread in a wide container and drive eggs there. Then actively stirred with a fork with long teeth to obtain a tender gruel.
2. Sugar, potato starch, some vanilla and salt are put in the curd mass. Again, all mixed, but with a spoon or spatula.
3. Next, take a multivariate bowl and lubricate it with oil. Then it put the cheese slurry, evenly distributed throughout the container.
4. In a miracle pot, they put up the operation “Baking”, cover them tightly with a lid and do other things for 45 minutes.
5. When the scheduled time passes, the casserole is not removed from the slow cooker so that it cools slightly. Then the bowl is turned upside down on a flat dish and decorated with sweet sauce or fruit.

A great idea for housewives is to make cottage cheese casserole in the Redmond multicooker, which is equipped with a non-stick coated bowl. As a result, the dessert is obtained airy with a crispy brown crust on the bottom layer.

The original recipe for a cheese dessert without semolina

This dish is almost no different from a full cake. Excellent taste, enchanting aroma and appetizing appearance. It is suitable for both daily food and holiday table. And to cook cottage cheese casserole in a slow cooker without decoy you will need the following set of ingredients:

• low-fat cottage cheese( about 300 g);
• flour( 2.5 cups);
• sour cream( 150 g);
• margarine( 130 g);
• baking powder( 1 pack);
• ground cinnamon( 1.5 teaspoons);
• sugar( 2 glasses);
• salt on the tip of the knife.

This classic recipe for cottage cheese casserole without semolina in the slow cooker is available to any cook who takes the first steps in the art of making desserts.

The process starts from sifting flour into a deep container so that it is filled with oxygen. Then they put the sugar and baking powder. The mixture is thoroughly mixed.

Margarine is slightly heated to soften, and rubbed with flour to get small lumps resembling crumb.

Beat eggs with a mixer or manually to form a medium consistency liquid.

Curd knead with a fork and mixed with sour cream. Then pour in him beaten eggs, cinnamon, salt and mix.

The bottom and walls of the multicooker are oiled and spread most of the crumbs( flour mixed with margarine).

The next ball is a cheese mixture, which is well leveled and coated on top with the remaining dough.

Cover with a lid, expose the desired mode and time - on average, not less than 1 hour.

If the curd casserole is prepared in the Polaris multicooker, then after a loud signal, it is left for another 15 minutes to allow it to cool. Ready dessert spread on a flat plate and carefully decorated with berries or sprinkled with powdered sugar. Fans of tender desserts pour casserole with sour cream, whipped with sugar or just jam.

To get a more delicate casserole, it is better to use curd-free cottage cheese. If necessary, it can be twisted in a meat grinder.

Delicious diet product

At all times, cottage cheese was considered the most useful diet product. Having a low calorie content, it contains a number of valuable food elements. In addition, it is wonderfully combined with various fruits, berries, cereals, meat, herbs and nuts. Dietary cottage cheese casserole in a slow cooker is prepared from the following products:

• low-fat cottage cheese( about 400 g);
• chicken eggs( 4 pcs.);
• low-fat sour cream( 6 tablespoons);
• poppy( 3 tablespoons with a slide);
• raspberry berries( can be frozen);
• flour( 3 tbsp. Spoons);
• lemon zest;
• sugar( not less than 2 tablespoons);
• vanillin for flavor;
• oil for lubrication.

Although this version of cottage cheese casserole with flour, but due to the fact that cooking in a slow cooker, is a dietary dish. The creation of food provides for such operations:

1. Cottage cheese is thoroughly rubbed with eggs, sugar and vanilla.
2. Add flour, poppy and sour cream to the mixture and knead again to get a homogeneous mass.
3. Raspberry berries spread in a colander and washed under a strong stream of water. Put it in a bowl to drain the remaining liquid.
4. Put berries, lemon peel in the dough and mix gently.
5. The capacity of the kitchen unit is oiled and spread into it the curd base. The top layer is carefully leveled to create a beautiful shape.
6. Select on the device a program called "Baking" and start it up for 40 minutes.

As you can see, such a recipe with a photo of cottage cheese casserole in a slow cooker is quite simple, and it prepares very quickly.

Dietary food with raspberries can be prepared in the winter, if in the summer to freeze some ripe berries.

Another amazing recipe for low-calorie foods made from these simple ingredients:

• cottage cheese with a low percentage of fat;
• fine grain oatmeal;
• dried fruits;
• nuts( can be walnuts).

You can prepare the cottage cheese casserole in the Panasonic multicooker this way:

1. Oat fine-grained flakes and nuts are poured into a blender and ground into a powder.
2. Cottage cheese kneaded with a fork to make a homogeneous gruel.
3. Dried fruits are placed in a deep bowl and filled with water, leaving them for 20 minutes. Then they are washed under a trickle of water, allowed to dry and chopped into small slices.
4. Oatmeal, mixed with nuts, is divided into two parts. One is used to cover the bottom of the form. Another part is mixed with curd porridge and dried fruit.
5. Spread the dough into a buttered bowl and level the surface with a spoon.
6. Set a special mode for baking. The cooking time is at least 35 minutes.

Such a dish does not contain sugar, flour and semolina, therefore it is suitable for diabetics. It can be prepared as a diet breakfast or for a light snack.

Banana paradise with cottage cheese

A curd casserole with a banana in a slow cooker that is made from simple ingredients will help to diversify your morning breakfast:

• low-fat cottage cheese;
• average size bananas;
• beige granulated sugar;
• semolina;
• chicken eggs;
• baking powder;
• raisins;
• salt.

First, cottage cheese, sugar and chicken eggs are whipped with a blender until a mass resembles a liquid gruel. Then they put semolina and baking powder. All carefully mixed. Cooked dough is left for 35 minutes, so that the croup absorbs moisture.

Bananas are peeled and cut into small slices. Send to the dough with raisins, which are pre-soaked in liquid. Mass thoroughly mixed.

The bowl of the device is greased with fat, spread out the cottage cheese mixture and set the program for baking products. Cook for about 1 hour, then turn off and allow the dessert to cool right in the slow cooker.

Cottage cheese delicacy with apples

Gentle cottage cheese casserole with apples in a slow cooker has long been a wonderful breakfast or dinner for lovers of dairy products. Children especially like it, because it contains not only cottage cheese, but also apple slices combined with vanilla flavor. You can prepare the dish in just 1 hour, without much effort.

Required Product Set:

• cottage cheese, preferably fat free;
• white sugar;
• eggs;
• flour;
• vanillin;
• apples;
• seedless raisins;
• grease for greasing bowls.

The number of products the cook can determine on his own. Much depends on the size of the portion.

The process of cooking a lush curd casserole in a slow cooker consists of the following steps:

1. First of all, it is important to prepare the curd. If this is a home option, it is frayed through a metal sieve. Purchased simply stretch with a fork.
2. Eggs and sugar are lightly whipped with a spoon and poured into cottage cheese. Stir thoroughly by adding flour.
3. The raisins are washed in running water, wiped with a kitchen paper towel and put into the cheese mass.
4. Apples are peeled and cut into small cubes. Any variety in which tight pulp is suitable. Then put them in cottage cheese, add vanilla and mix.
5. A grease bowl, spread the dough into it and bake in the prescribed mode.

Pull the dessert out of the multicooker by using a steam basket.

A ready-made cottage cheese casserole with raisins and apple slices in the multvark will appeal not only to children, but also to older family members. Delicate taste and smell of childhood will bring a lot of pleasant moments spent at the dinner table. May the joy of communication always overwhelms the hearts of loved ones!