Content of the article:
Among the many dishes, rice casserole is one of the most popular children's delicacies. The uniqueness of this recipe is that it can be given to kids of different ages. It is not only tasty and nourishing food, but also very healthy. There are many recipes for rice casseroles, both salty and sweet. They all prepare very quickly and easily.
Quick Recipe for Rice Casserole
This dish is suitable for any meal. Rice groats, which is a basic component, are rich in potassium, sodium, starch, and other beneficial trace elements. Rice casserole can be made from any kind of grain.
To prepare the dish, you must use:
- 1 cup rice;
- 0,5 glasses of raisins;
- 2 large chicken eggs;
- Fresh Cow Milk;
- 0.5 glass of sugar( can be powdered);
To make casserole not only tasty, but also beautiful, it is better to use steamed rice.
The first thing to do is prepare rice. Rinse the grain thoroughly under running water, put in a saucepan and boil until half cooked. Then pour the rice into a colander and rinse.
After this, you will need to prepare raisins. Dried fruits put in a deep bowl and pour boiling water. Water needs so much that they are fully covered. In this state, hold the hour. This time will be enough for him to steam out well.
Mix eggs with a whisk, gradually adding icing sugar.
Rice, eggs, raisins put together. If the mixture turned out very thick, then you need to add milk. The perfect consistency is the one that looks like sour cream. Grease the form with butter. Bake in the oven at 1800 С for 25-30 minutes.
This recipe for rice casserole in the oven can be prepared with the addition of both sugar and salt. In both cases, the dish will turn out to be unusual and satisfying.
The most tender casserole with rice and cottage cheese
This is a sweet dish that will appeal to both children and adults. Curd casserole with rice is perfect for tea or compote. Lovers of exotic, you can add dried apricots or pineapple slices to the recipe. Then the dessert will turn out even more interesting and unusual.
Rice, boiled in milk, will be tender and fragrant.
- 200 grams of low-fat cottage cheese;
- 200 grams of rice;
- 400 ml fresh whole milk;
- 2 glasses of clean, cold water;
- 0.5 glass of sugar;
- 3 chicken eggs;
- 1 sweet apple;
- a tablespoon of raisins;
- 0,5 glasses of sour cream( 15% fat is best suited);
- breadcrumbs 1 tablespoon;
- 2 tablespoons of jam( strawberry, raspberry);
- half tablespoon of sunflower oil.
Cottage cheese and rice casserole is prepared as follows: boil rice in a glass of milk and the same amount of water. It is necessary to cook the cereal until complete readiness.
Eggs put in a deep bowl and beat them with sugar until foaming. In order to obtain the desired result as quickly as possible, it is recommended to add citric acid to the mixture at the tip of the knife. It will not be felt in the dish, but will accelerate the process of whipping.
Then you can proceed to the raisins. To make it softer and more tender, dried fruits should be placed in a bowl of boiling water. Leave in this state until full swelling.
Cottage cheese thoroughly mash with a fork. It can also be ground through a sieve. The purpose of this procedure is to obtain a homogeneous consistency. This is necessary so that the finished casserole turned out to be tender.
Apple wash under running water. Then peel and core the fruit. Cut the flesh into small slices. It is desirable that the pieces have approximately the same size and thickness.
Ready rice to set aside for a few minutes to cool a little. Then put all the prepared components into it. If desired, you can add a bag of vanilla or vanilla sugar. Mix everything thoroughly.
For baking a sweet rice casserole, use a split mold. Grease the inside of it abundantly with butter. Sprinkle with breadcrumbs on top.
Then put the mixture in the middle. To the finished dish had a beautiful view, before you put the form in the oven, you need to level the composition and smear the egg, mixed with sour cream. Bake a casserole of rice porridge at a temperature of 220C.Keep it in the oven should be until the surface appears golden brown.
At the end of time, remove the form and allow to cool slightly. Then you can cut into portions. Serve with strawberry or raspberry jam.
Rice casserole, from which everyone will be delighted with
This recipe is gaining popularity more and more every year. Rice casserole with minced meat, if properly prepared, is very similar to an oriental dish. This is a very satisfying and nutritious food that will become an indispensable part of any table.
To prepare such a recipe you need:
- 1 cup rice;
- large chicken egg;
- 0.5 cups of mayonnaise;
- 200 grams of minced meat( pork and beef);
- single medium bulb;
- 3 tablespoons of vegetable oil;
- 50 grams of cheese( durum);
- sea salt;
- ground black pepper.
To keep the cheese from drying during the cooking process, it is recommended to cover the container with foil.
The process of cooking dishes:
- Cooking rice casseroles in the oven should start by boiling rice grains. Grains must first be washed under running water. If there is time, then leave in cold liquid for an hour or two. This will help speed up the process of cooking rice. At the end of this time, drain the water, and in place pour a glass of clean water and add a little salt. Cook grains until half cooked. So that the porridge does not burn, it should be periodically stirred. After the rice has cooked and the liquid has evaporated, the pan can be set aside to cool.
- Use only defrosted minced meat to make a casserole. Grease the pan with vegetable oil and put meat on it. Then add chopped onions. Mix components, season to taste with salt and pepper. It is necessary to fry stuffing until full readiness.
- Put one egg in the prepared rice. The ingredients mix well and add mayonnaise. Instead, if desired, you can use sour cream or homemade, savory yogurt. The finished mass should be viscosity. If the rice is crumbly, the casserole will turn out dry.
- Baking dish, in this case, it is better to take a ceramic. Oil the bottom and walls thoroughly with vegetable oil. Pour half of the dough into the container and level it well. On top, liberally distribute fried minced meat with onions. Then put the second part of the rice. Mass smooth out.
- Chop the cheese using the finest grater. Pour the chips into the future casserole.
Cooking a casserole of rice and minced meat should be at a temperature of 190 degrees for half an hour. Serve it warm. Each portion from the top can be decorated with chopped fresh herbs.
Delicious and fast casserole in a multi-cooker
This dish will become an indispensable helper for a large family. Rice casserole in a slow cooker does not require special culinary skills. To prepare such a recipe can even a child.
- 1 cup rice cereal;
- a glass of cow milk;
- three large eggs;
- 0,5 glasses of raisins;
- 1 tablespoon sugar;
- tablespoon butter;
- sea salt( fine);
First you need to cook a viscous porridge. To the rice turned out the desired consistency, the grain should be washed a minimum number of times. Put the cereal in a bowl with a slow cooker. Pour it with a glass of milk and 400 ml of water. Boil until done using the porridge program. After cooking, put the porridge in a bowl and leave it to cool.
Then take a deep container to put eggs and sugar in it. Beat ingredients until frothy. You can use a mixer for this.
Raisin wash with warm water. Then pour boiling water over it and leave covered for 10 minutes. In cooled porridge put vanilla, cooked eggs and swollen raisins. As soon as the dough is ready, you can begin to grease the bowl. To do this, use butter. Put the mixture in a container, evenly distribute. Bake for 40 minutes using the baking program.
At the end of preparation, you can start tasting. But do not forget that the dish is very hot. It is recommended to serve it with milk or cocoa. From above to decorate the casserole with syrup or berries. You can also pour it with liquid honey.
Useful casserole with rice and vegetables
This recipe is notable for its variability and simplicity. You can use different vegetables as a filling. They can be fresh, frozen, canned.
Ingredients that are needed to prepare the dish:
- a glass of rice;
- 100-150 hard cheese( Russian or Dutch);
- vegetables( zucchini, onions, carrots, tomatoes);
- one large egg;
- 3 tablespoons thick homemade sour cream;
- a little salt and pepper.
Rice grits need to be cooked until half cooked. Water should not be drained, it is necessary to wait until it boils away itself. For the finished dish to have a dense consistency, the base ingredient must be viscous.
Once the grains are cooked and cooled, you can add grated cheese to them.
To prepare the filling, you will need to wash, peel and chop all the vegetables well. At will they can be grated. If you decide to cook this dish in winter, and to buy fresh tomatoes is problematic, then it is recommended to replace them with tomato paste or ketchup. All vegetables fry in a skillet with a minimum amount of vegetable oil. When the mixture is almost ready, you need to add salt, pepper and some sugar.
In a pre-lubricated form, put half the rice. Then put the fried vegetables. Place the rest of the porridge on top.
Put all ingredients for pouring in one bowl and mix them well with a fork. Distribute the resulting liquid evenly over the rice. Bake such casserole should be in a preheated oven for 15 minutes.
A ready dish is considered when a ruddy crust begins to form on the pouring.
In addition to vegetables, you can add some fresh or dried mushrooms to your diet casserole.
In order to make rice casserole cooked in the oven with minced meat, turn out to be tender and tasty, you just need to follow the sequence of actions. Having made everything according to the recipe, the dish will acquire an incredible aroma and unforgettable taste. Such food will be the number one in your family.