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Delicate taste of rhubarb in harmony with orange. You can not take advantage of this, so you need to make rhubarb jam with orange. The acidity of the plant can be diluted with sugar, but not too much, because sweetness can overshadow the unusual taste of rhubarb. In cooking, the stems are usually stewed in syrups with added sugar, ginger or currants. During cooking, rhubarb produces a lot of juice, which does not require the addition of water. This type of buckwheat family can be not only stewed, but also preserved rhubarb jam with orange for the winter.
Useful Properties of the Ingredients
Only the rhubarb stalk is edible, and the leaves and roots are considered poisonous. They use young scapes with vitamins B, C, PP, carbohydrates and useful microelements. Thanks to carotene, phosphorus, magnesium, potassium, contained in the plant, kidneys, intestines, anemia, and tuberculosis are treated. Suffering from low acidity, be sure to enter into the diet of rhubarb.
The main advantage of an orange is its possession of a large amount of vitamin C, which has a beneficial effect on the entire body: it calms, normalizes the nervous system, stabilizes metabolism. Orange is recommended for vitamin deficiency, diabetes, fever and other diseases.
In order to saturate the body with a vitamin cocktail, it is necessary to combine these useful gifts of nature. The recipes for rhubarb and orange jam are easy enough and are available for everyone. It is better to prepare a sweet dish in May - June, when rhubarb is still young.
It is not recommended to use jam diabetics and allergies to citrus.
Rhubarb jam with orange, boiled in a saucepan
Ingredients:
- rhubarb - 1 kg;
- orange - 3 pcs;
- sugar - 1 - 1.5 kg.
Step by step description of the photo:
- Wash the rhubarb under running water. Get rid of the roots and leaves. Peel off the top peel. Cut the remaining stem into parts 0.5 - 1.0 cm long.
- Place the pieces into a saucepan and cover with the specified amount of sugar. Leave for 3 hours to extract the juice from the plant under the influence of sugar.
- Brush orange. Grate the rind on a grater.
- Mix the crushed rind pieces into rhubarb. Put the pan with the contents on the fire and start to warm up.
- Separate the flesh of the orange from the white partitions and cut into small pieces. Pour the cuts into boiling rhubarb and orange jam and boil for 15 minutes.
- Pour the hot mixture over the sterilized jars and screw caps. Winter harvesting at your service!
The usual ratio of rhubarb: sugar takes 1: 1.
Rhubarb jam with orange, boiled in a multi-cooker
The famous kitchen appliances, which make it easier for guests to spend their time in the kitchen, often helped in canning. Cooking rhubarb jam with orange in a slow cooker does not take much time and effort. The result will be no worse than the standard cooking recipe in a saucepan. Take out the unit, and boldly proceed to the process, guided by the recipe below.
Components:
- rhubarb - 0.5 kg;
- orange - 2 pcs;
- sugar - 0.8 kg.
A step-by-step description with a photo:
- Clean the washed rhubarb stalks and cut them into small pieces.
- Pour sugar on the surface of the cut, for the amount of time until a lot of liquid is released. Usually, this procedure takes 3-12 hours.
- Peel an orange, cut into small pieces without peel. An orange shell can also be added to the jam, but this is optional.
- Mix the orange with a sweet rhubarb mass and place everything in a multi-cook bowl. Select the “Stewing” item in the menu and cook for about an hour.
- Pour the hot fruit puree into sterilized jars and close with a tin lid. It is not necessary to turn over. Is done.
The minus of cooking jam in a slow cooker is the small volume of its bowl. Accordingly, a sweet dessert will turn out a bit, or you will have to make jam in several visits.
Rhubarb jam with the addition of orange and banana
Two ingredients: rhubarb and orange, why not add a sweet fruit - banana. Along with the beneficial properties of the main components, a banana helps to increase hemoglobin, due to the abundant presence of iron. In addition, the sweetness of this fruit is replaced by a large amount of sugar in the number of ingredients. Therefore, be sure to try the rhubarb jam with orange and banana.
Components:
- rhubarb - 1.0 kg;
- orange - 2 pcs;
- banana - 2 pcs;
- sugar - 0.6 kg.
Step by step description of the photo:
- Washed rhubarb cut into pieces.
- Fill with sugar and remove overnight.
- Prepare the fruit. Peel bananas and cut into rings. Orange is not clear, but immediately cut into rings with the peel.
- Pan with an infused rhubarb to get, mix fruit and put on the stove. Boil for 5 minutes.
- Prepack into banks and cork.
- Bon appetit!
Rhubarb jam with orange and ginger
For people with ailments in the joints, heart, blood vessels that have diseases such as thrombosis, arthritis, diabetes, dishes it is logical to addginger root. It will ease pain and help cure lung diseases. Therefore, the preservation for the winter should be done like this: rhubarb jam with orange and ginger.
Ingredients:
- rhubarb - 2 kg;
- orange - 2 pcs;
- sugar - 2 kg;
- Fresh Ginger Root - 100 gr.
Step by step description of the photo:
- Pure rhubarb stalks cut into pieces. Fill with sugar and set aside for 8 hours to get the juice.
- Ginger peeled and cut into small pieces.
- From the orange you do not need to remove the peel, but only cut into a share.
- Place in a blender and grind two ingredients: ginger and orange.
- Get the already liquid rhubarb mass, mix the ground components into it and put on the stove. Boil up to 40 minutes.
- Pour into banks and cork. Rhubarb jam with orange and ginger is ready. Have a nice tea party!
Ginger increases body temperature, therefore, for colds, ginger jam is contraindicated.
