Characteristics and description of the tomato variety Moscow ultrafast

In spring, people do not have enough vitamins, I want fresh fruits and vegetables. Therefore, many are trying to plant such tomatoes, which will delight the crop before others, like the Ultra-ripened tomato variety. In the article we will consider its merits and give a description and description.

The description of the description of the field of the field of fires and fireworks

  • .storage rules

Description and characteristics of tomato Ultra-ripening F1

The plant is characterized as low shrubs with small round-shaped fruits, ripening already cherof 70 days after emergence .

The average weight of one tomato is 100 grams .It has a dense, glossy peel of red. Tomatoes grow brushes, about eight pieces, on strong, thick stems. The height of the bushes at the established norms is 50 centimeters.

Harvest can be consumed raw, or can be used for cooking hot dishes and canned. The product is not fleshy, but juicy, because it is also suitable for the preparation of tomato paste and juice.

The average fruit weight of Ultra-Ripe is 100 grams.

The advantages and disadvantages of the variety

Ultra-ripened tomatoes have practically no minuses.

Despite the fact that this is a relatively new variety, the country's gardeners grow it on their plots in the Urals and in the Moscow Region with pleasure.

The characteristics that can be called advantages include:

  • Frost resistance .
  • Undemanding care.
  • Resistance to tomato diseases.
  • Early Harvest .
  • Suitable for blanks.
  • Have a pleasant taste.
  • Well kept and transported.
  • No need to tie up .
  • Withstand temperature extremes and heat.
  • Uniform ripening.
The main advantages of the variety - early harvest and disease resistance

In which regions it is better to grow

The variety was bred in the twenty-first century in Siberia. Its cultivation is possible in all regions of the country, because these tomatoes are resistant to various temperatures and many common diseases.

Ultra-ripening species grows equally well in the greenhouse and in the open ground .

Soil Requirements for Planting

Tomatoes grown by in subacid soils have the best performance. They are also suitable loamy and sandy varieties. The soil prepared for seedlings must be fertilized.

Garden beds are created in places where winds are rare and weak. Keep in mind which vegetables will grow next. Good neighbors are carrots, cabbage, onions or zucchini, and from other members of the Solanaceae family, these tomatoes should be planted away. Growing culture for more than three years in the 1st place is not recommended.

An early varietal variety grows in the shade and in the sun .In the second case, the process of fruit ripening is faster.

Seeding Rules

Seeds Tomato Ultra-Ripe

The seeds of can be sown immediately into the greenhouse , but more often, the stocking is done in advance at home. In pre-prepared containers with fresh soil, the tomato seed deepens by 2–3 centimeters.

The containers are covered with a film to preserve the heat necessary for germination. When sprouts appear two or three leaves, they are seated in separate pots or on the beds of the greenhouse.

Transplantation of tomatoes in open ground

Seedlings are transplanted to a permanent place after 55 or 60 days, usually this event occurs in May.

Appropriate temperature control is the preservation of +15 degrees and the absence of night frost .Ten days before this procedure, gardeners are advised to begin the process of hardening.

Fertilizer is applied to the dug holes before planting. Planted young bushes watered with warm water. It is recommended to install special arcs over the bed so that when the temperature drops, it can be insulated with a transparent film. In greenhouse conditions, an early ripe tomato can be moved as early as April at a temperature of 22-24 degrees in .

A distance of at least 50 centimeters should be maintained between seedlings. This is necessary to ensure that the plants have enough space for development and nutrition.

When planting in the ground, the distance between seedlings should be at least 50 cm.

Care of the variety after transplanting

. Convenience in growing this species is that its does not need to pinch .Tying up is necessary in rare cases: if the active growth of the seedling has exceeded the upper limit corresponding to the variety, or the abundance of fruits inclines the plant down.

During the season 3-4 supplements are organized with mineral fertilizers, a mixture of potassium and nitrogen or phosphorus.

Watering should be regular, performed as the soil dries. The best time for it is the evening hours after sunset. Used only warm water .You also need to clear the area around weeds and apply preventive measures against pests.

Loosening is a standard care action, but if the planting is mulched, it is not necessary.

Diseases and their prevention

This early subspecies is valued for its resistance to many external factors, including pest invasion. If necessary, use a variety of insecticides. It is recommended to fight insects with the help of organic compounds. Tincture of wormwood or potato tops is one of the most effective folk methods.

Ultra-ripened fruits ripen before phytophthora spread
Fruits of this variety have time to ripen before phytophthora begin to spread.

Harvesting and storage rules

Compliance with the correct agricultural practices allows to collect 2 kilograms of product from one bush. This yield is considered average.

Slightly immature samples will turn red after ten or fifteen days, and their taste will not differ from the fruits ripened on the bush. Green tomatoes ripen too, but their taste may deteriorate.

For early varieties such as Ultra-Ripe, there is no threat of frost or cold rain during harvest. It is conducted by from mid-June to August by , so there is no point in rushing to harvest these tomatoes.

For longer storage, the vegetable is kept in a clean and dry container. All overripe, wrinkled and infected samples are removed.

Ultra-ripe tomato variety has properties that are especially valued in cold regions of Russia, where not every type of tomato takes root.

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