Types of juicers: on the device, the principle of action, scope, purpose

Modern range of types of centrifuges for fruit and vegetables is able to impress even fastidious consumer. But, unfortunately, most people are unaware of the existence of only two types of devices for the preparation of juices: screw and centrifugal. But instruments to order more, they differ in functionality and principle of operation.

And knowing about the features of each device, you can choose the optimum model, which is why we decided to give this issue special attention in today's article.

Types of juicers on their device

What are the juicer? According to the principle of work are divided into three main categories:

• manual;
• mechanical;
• Electrical.

Manual. These juicers are operated through physical human force. They are not the devices with high performance, t. To. The pressing need for a long time. But there are a number of advantages:

• No power consumption;
• Retains all the vitamins and useful properties;
• No noise at work;
• Spin quality close to the maximum mark.

Electrical. Presented devices are equipped with a small engine and run from the mains. A person need only lay the products, including devices and enjoy a delicious drink. High power devices provides a high speed data operation, but:

• They will heat up quickly, which is why the need for frequent breaks;
• When excessive load may break the engine;
• Electricity will be consumed, as a consequence, additional waste.

Mechanical. These devices produce juice thanks to the work of special mechanisms. But the connection to the power supply is not required, which is one of the main advantages. An example of such juicers can cause a device operating on the principle grinder. Fruits are twisted by a special spiral due to the efforts exerted on the lever, and the output is a delicious juice, rich in vitamins and other nutrients.

Operating principle

This classification is based on the method of pomace. There are two types of devices: centrifuges kinds of screw and centrifugal.

Centrifugal. These models are mounted in a fixed mesh with her trowel. After loading the fruit starts centrifuge, fruit fray, and due to the centrifugal force vitamin juice is separated from the pomace, which will have to be disposed after each use device. The characteristic features of this device are:

• High-speed operation;
• Loud noises during operation;
• Affordable price.

Important! Since the beverage in the cooking process is contacted with oxygen, it is necessary to drink immediately after preparation. The maximum storage time without loss of useful properties - 30 minutes.

Screw. These models come in both manual and electric, running on the network. Crushing the fruits is performed by means of screws. The characteristic features of these models include:

• Slow work;
• Very little noise;
• Versatility.

In addition, the cooked juice is suitable for consumption for 48 hours, and it can preserve for the winter.

Also auger juicer owners can prepare with their help not only vitamin drinks. Using special nozzles, can be cooked beef, pasta and homemade sausages.

Scope

In this classification, there are three main areas:

• At home;
• Professional juicer;
• For industrial use.

1. Household models - the most common variant. They are designed for everyday use and are designed for the average family of 3 to 5 people. Used for the processing of a small amount of fruit.
2. Professional - used in food service establishments. These devices are characterized by high power and high speed operation. The distinguishing characteristic may be called aesthetic design and a very high price.
3. Industrial - used for processing of fruits on a commercial scale. Performance and speed of close to record highs.

by appointment

All juicers can be divided into categories and for the processing of:

• citrus;
• Hard fruits;
• Fruits with seeds.

1. Citrus. These models are designed for the processing of mandarins, lemons, oranges and so on. D. Have low power, compact dimensions. Juice is obtained thanks to a special knife with a smooth surface.
2. Solid fruit. Such devices have high power and give a juice with apples, carrots, celery, and similar fruit.
3. Fruits with seeds. Special devices are not broken and do not expose seeds in the drink.

In addition, there are universal models that cope with any kind of fruit and delight consumers broad functionality.