Centrifugal Juicer: what it is, the scope of

Freshly squeezed juice for breakfast becomes a healthy habit of people, following the advice of nutritionists and pay attention to their health. The most popular in the shops of home appliances are centrifugal models presented well-known brands.

What is centrifugal juicer

The operating principle of centrifugal juicers is to create a higher pressure in the compartment with fruit and vegetables, resulting in separation of solid and liquid fractions loaded into the apparatus of the fruit.

Such a device consists of an electric motor, the separator tank juice and control unit. The separator is a cylindrical or conical shape. Plus cylindrical type lies in the high productivity, and obtaining more juice from the fruit to squeeze. However, remove the cake has to manually switch off the appliance after cooking two cups of beverage. Tapered separators operate in the opposite way - they are able to cast a cake, but do not squeeze the juice completely. The separators are made of stainless steel with technological holes, from which the number depends on the quality of the juice.

using glossy impact-resistant plastic that is resistant to odors and easy to care for the manufacture of the housing.

Hole to lay the fruit is wider for ease of preparation of ingredients. In some models, provides the function of pre-crushing of the fruit.

An important role is played by the speed controller. Thanks to him, you can choose the optimal settings for different kinds of fruit juice to prepare the right amount of pulp.

Centrifugal juicers appeared quite a long time and have become commonplace in the modern kitchen units. quite simply to use them:

1. Prepared fruits - peeled and cut into pieces a la carte, are placed in the receiving container.
2. After switching the raw material is ground to obtain a slurry.
3. Under the action of high-speed rotation of the centrifuge milled product is pressed into the wall of the vessel and cake occurs and fluid distribution in different compartments.
4. The resulting juice is drained of turning the glass completely ready to use.

Important! Centrifugal juicers are considered universal, although the list of recommended products is determined by the manufacturer individually for each model.

Distinctive features

Construction and operation of centrifugal juicers determine certain aspects of its use in relation to living conditions.

The main advantages of this variety of devices, for which they prefer and consumers - a reasonable price and high speed. The juice can be prepared very quickly, within a few minutes, but the device must have a capacity in the range of 0.2-1.2 kW. Depending on the model varies during continuous operation without the risk of overheating the motor.

However, the high speed operation leads to heating of processed fruits and reduction of nutrients. In this case the products are saturated with oxygen, whereby juice oxidizes and foams. These factors reduce the quality of the beverage and reduce its shelf life up to half an hour.

Important! Squeeze the juice immediately before use, it is not recommended to store it in the refrigerator.

The disadvantage of centrifugal juicers is the high level of noise, unwanted in homes with small children and elderly people in the household.

Choosing a specific model, evaluate the technical parameters and appearance.

Application area

Centrifugal juicer, due to the high speed and efficiency, it is convenient to use for home-made drink, especially in the morning time deficit.

The device can handle almost any fruit and vegetables, regardless of their hardness and density. Some models are able to cope even with frozen food. Difficulties arise when push-ups greens, herbs, fruits with small seeds that can not be removed in preparation for the work.

Preference for a standard diet that does not include the exquisite recipes allows you to purchase a centrifugal model for the daily preparation of vitamin drink.