What is better sokovarka or juicer: comparison of characteristics, advantages and disadvantages of the devices.

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Sokovarki and juicerCertainly many people like to drink a glass of fresh juice in the morning, for others it is important to stock up for future use of natural drinks to enjoy its flavor throughout the winter. But what unit is best suitable for the preparation and preservation: a juicer or sokovarka? This issue is relevant for many housewives.

Comparing the basic characteristics and juicers sokovarki

The content of the article

  • Comparing the basic characteristics and juicers sokovarki
  • Advantages and disadvantages sokovarok
  • Pros and cons of centrifuges
  • How to make the right choice

Let us compare the features, performance and capabilities of both the kitchen device to help housewives:

  1. Easy operation. Sokovarka - this unit is extremely easy to use. It can be called a universal kitchen equipment. In view of simplicity, such devices have a high level of reliability. Juicers often fail. Among the major failures can be identified motor burnout and deformation of plastic parts. As a result, the consumer will have to spend money on costly repairs.canned juice
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  3. Ease of care. In the care of juicer harder - compared to sokovarkoy. Wash it by hand is necessary in view of what is required analysis equipment. Wash the housing in which the engine is built to be extremely accurate, ie. K. If it enters the water his device can easily be damaged. With sokovarkoy less hassle. It is only necessary to rinse all the parts with water and clean off the remains of berries. Also wash all the parts can be carried out in the dishwasher.
  4. The ability to quickly preservation of the end product. Sokovarka - good device for preserving juices. This is due to the fact that during cooking juice undergoes thermal treatment and can be immediately rolled into bottles. A beverage manufactured using the juicer before preservation requires additional boiling. However, this procedure does not take much time.
  5. Additional features. Sokovarka can be used as a steamer - no need to buy separate equipment for the preparation of dietary foods for a couple.
  6. Performance. This characteristic juicers have significantly higher than that sokovarok. If sokovarke for preparing 1 liter of juice requires about 60 minutes, juicer do the task for only 2-3 minutes.
  7. Use of the product obtained. Juice made with the help of juicers all natural and contains a variety of vitamins and minerals. The use of such juice has a positive effect on health. Juice obtained using sokovarki -. Ie. heat-treated, keep only half of useful features and components.

Advantages and disadvantages sokovarok

SokovarkaThese units will delight consumers next advantages, namely:

  • a high level of performance;
  • simple operation;
  • the quality of the final product - the juice will be transparent, the right consistency and color;
  • broad functionality;
  • ease of maintenance;
  • lack of noise at work.

REFERENCE! There are many models sokovarok and most of them intervened to 20 liters of juice. In other words, only one approach for using this equipment can recycle a substantial portion of the crop with a suburban area.

In addition, the joy and the canning process - it is extremely simple and takes a minimum of force. After receiving the right amount of juice, such as apple it can instantly serve by the banks and move on to the seaming the beverage for the winter.

Pleased with the quality of the juice. He becomes quite sweet, which is why the addition of sugar is not required, in contrast to other methods of conservation. In addition, the juice made in sokovarke, will have a light color.

Also worth mentioning and functionality sokovarok. In addition to the delicious juices, with the help of this equipment can be cooked porridge, vegetables as well as fish and meat. Such dishes are the perfect option for people who are watching their figures, t. To. Be prepared without a drop of sunflower oil or butter.

The advantages may be attributed, and a simple instrument design. Disassemble and assemble it could even a child, and this greatly simplifies not only the operation of the process, but also cleaning equipment. Also, the unit will not emit noise at work. And the last advantage sokovarok be called the fact that with their help made juice can be stored for up to 7 days without deterioration. But it is not without its drawbacks, which include a high resolution unit, and a long time of preparation of the beverage.

Pros and cons of centrifuges

JuicerThe advantages of centrifuges are:

  • minimum time in the preparation of the beverage;
  • high power;
  • broad functionality;
  • compact dimensions.

REFERENCE! Modern juicers allow the juice to cook out of any fruit in just 3-5 minutes. With all units designed to process large amounts of food. Some of centrifugal devices can process up to 100 kg for 60 minutes.

In this model, with broad functionality, allow the consumer to prepare not only juice, but a variety of purees, jams and even stuffing. In addition, they are without problems chop greens and nuts, at the same time make the most of them all the liquid. The result is not only delicious, but also useful product that is rich in vitamins and other valuable substances.

All juicers are compact dimensions. They do not occupy much space on any kitchen. Even devices that are designed to handle a large number of products are available in a compact size.

But juicers have some drawbacks, which include:

  • high noise level and possible vibration during operation;
  • boiling the resulting product need before preservation and crimping;
  • the need for regular cleaning of filters (for most models);
  • short term storage of fresh juice - it should be immediately conserved or drunk;
  • the high cost of most models, with extensive functionality.

How to make the right choice

Equipment for juices should be at the disposal of any housewife. This fact does not argue! But what do you choose, a juicer or sokovarku? In fact, these two instruments are designed to perform the same task - juicing. But here's the cooking process itself is fundamentally different. In this case different and the final results. Therefore, before purchasing the equipment necessary to become familiar with the material presented above, and see which unit is right for you. And best of all, if the budget allows, buy both sokovarku and juicer. So you get a great kitchen "arsenal" and will be able to prepare not only high-quality juices but also other culinary delights for a couple.

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