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A juice extractor is considered to be a popular product in household appliances stores. In every family where they adhere to a healthy diet, it is an indispensable part of the kitchen.

What is a juicer

The content of the article

  • What is a juicer
  • Where is the juicer used?
    • For domestic use
    • For professional use
    • For industrial use
  • What are juicers

A machine capable of extracting juice from a berry, fruit and vegetable is a juicer. Its main function is to squeeze juice out of them by influencing the products placed in it. The variety on the market is quite large. When choosing a juicer, you should pay attention to the groups according to the way they work:

  • manual;
  • mechanical;
  • electric.

Where is the juicer used?

Juicers are used in various fields of activity. This can be large-scale production of drinks and juices, cafes and restaurants providing catering services, and for personal use in the family. In each category, juicers have occupied their niche and serve as assistants in the production of natural juice.

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For domestic use

This category is common in the kitchen appliance sales market. They are intended for everyday use by a family of 2–4 people. With their help, you can safely prepare freshly squeezed natural juice for breakfast. However, they are not suitable for processing a large number of berries or fruits. The price of a household plan juicer is lower than other categories and is available for an average family.Manual juicer

Important! The operating time of the juicer is limited, after 5 minutes of use it is recommended to stop the operation, give the motor time to rest.

For professional use

Juicers from this category are more expensive than the average price. But the price increase justifies its ability to process the bulk quantity of fruits and berries. The power of professional models is higher and the processing speed increases. They are used for catering places (cafes, bars, restaurants and similar establishments). Electric juicerThese models are thought out by designers and have a beautiful and effective design to attract the attention of customers, as juicers are installed in front of visitors so that there is an opportunity to see how and from which products freshly squeezed is prepared drink.

For industrial use

Such models are used in factories, large-scale production of juice and juice-containing drinks. In a regular store on the shelves, industrial juicers are not represented, they are larger and more powerful, capable of processing a huge amount of the products placed in them, without time for rest. The processing speed of products is faster compared to past types.

Industrial juicerTheir appearance is bulky, they do not particularly focus on the design, the main thing is convenient and practical use.

What are juicers

Juicers are divided into several types according to the principle of their use. And each of these types has its pros and cons, so a person can choose the type that is closer and easier to use:

  • Manual models belong to the simplest version, without any extra devices. The principle of work is to obtain juice using the physical strength of a person. The productivity of such devices is very low, a large number of fruits can be processed in a long time. For processing on such a juicer, mostly soft vegetables, fruits and berries are suitable.
Pros: Minuses:
  • does not create noise;
  • requires great physical effort;
  • does not require electricity charges;
  • a large amount of waste remains;
  • cold pressed berries and fruits retains a greater amount of nutrients;
  • not all juice is squeezed out of the products.
  • low price for the product.

Important! Manual models are mainly suitable for soft citrus fruits (lemon, orange, grapefruit).

  • Mechanical models, a more complex structure, consists of a mechanism for squeezing juice, driven by a lever. The prototype of such models is an ordinary manual meat grinder. The juicer is driven by the physical force of pressure on the lever. The main spiral part of the structure with the help of rotational actions promotes fruits, vegetables or berries to the strainer, after which the crushed mass falls into the squeeze compartment. Treated juice flows into a special container.
Pros: Minuses:
  • does not create noise;
  • much pulp remains in the finished juice;
  • does not require electricity charges;
  • requires the use of physical strength;
  • recycles more products, unlike the manual version;
  • leaves a large amount of waste.
  • when replacing the strainer, not only juice is prepared, but also mashed potatoes.
  • durable
  • Electric models are most in demand, due to the inclusion of the mechanism using electricity. While the juice is being prepared, there is free time to do another thing. This type of performance is much higher than its predecessors. During fruit processing, dry cake remains, and 95% of the liquid can be obtained in its pure form.
Pros: Minuses:
  • high processing speed;
  • the operation of the mechanisms creates noise;
  • squeezing 95% juice;
  • electricity charges required;
  • physical strength is not required;
  • after use, requires disassembly and thorough washing of many parts;
  • processes a large number of products in a short time;
  • engines often break down, especially from overvoltage.
  • processes any products (fruits, vegetables, berries);
  • leaves little waste.

Each juicer will be a pleasant addition to the kitchen, in a couple of minutes natural freshly squeezed juice is prepared, containing a large amount of nutrients and vitamins. Knowing all the possible options, it is easy to choose a model that will be an excellent assistant in the preparation of natural juices.

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